Phwando la Vinyo & Kudya ku Hong Kong Likuwulula Kuyanjana kwa Zochitika 34 za Gastronomic

Phwando la Vinyo & Kudya ku Hong Kong Likuwulula Kuyanjana kwa Zochitika 34 za Gastronomic
Phwando la Vinyo & Chakudya ku Hong Kong

Mzimu wokonda kuchita ku Hong Kong ndi kukonda moyo sikunachepetsedwe mwanjira iliyonse ndi mliriwu, ndipo izi zikuwonetsa pakupanga chikondwerero cha Hong Kong Wine & Dine Festival chomwe chidzachitike kuyambira Novembala 11 mpaka Disembala 15, 2020.

Nthawi zambiri zochitika zamunthu, monga momwe zimakhalira zochitika zam'mbuyomu padziko lonse lapansi, Phwando la Hong Kong Wine & Dine, lokonzedwa ndi Hong Kong Tourism Board (HKTB), lakonzekera mwanzeru kuti lipitilize ndi "intaneti + pa intaneti" format koyamba. Izi zipatsa omvera kunyumba ndi akunja chidziwitso chatsopano chosagwirizana ndi kuchuluka kwa nthawi komanso malo.

Chikondwererochi chiziwonetsa zosangalatsa zapaintaneti, kuphatikiza Malo Odyera Vinyo Paintaneti omwe amakhala ndi mitundu yosiyanasiyana komanso zotsatsa zapadera, ndi magalasi ophikira amoyo komanso zokumwa vinyo pamalo amodzi oyambira pa intaneti. Padzakhala makalasi ophika komanso ma demos amoyo ochokera kwa ophika omwe ali ndi nyenyezi ku Michelin, kulawa kwa vinyo ndi sommeliers odziwika bwino, kumwa mowa ndi omwetsa mowa wamba, ndi zina zambiri.

Wapampando wa HKTB a Dr. Ngakhale kuphulika kwa COVID-19 chaka chino, tikukhulupirira kuti anthu apitilizabe kusangalala ndi chikhalidwe chodyera ku Hong Kong pomwe akupereka mwayi wamabizinesi ku F&B mdera lino pamavuto azachuma. Kukonzekera Madyererowa kumatipatsa mwayi wokwaniritsa zolinga zonsezi popanda kuwononga thanzi ndi chitetezo cha anthu. ”

Phwando la Vinyo & Kudya ku Hong Kong Likuwulula Kuyanjana kwa Zochitika 34 za Gastronomic
Vicky Cheng waku VEA Restaurant & Lounge

Makalasi Apamwamba Othandizira Paintaneti

Kwa omvera padziko lonse lapansi, chosangalatsa cha mwambowu ndi mndandanda wazithunzi 34 zapamwamba zomwe owonera amatha kusangalala nazo. Ma masterclass adzawonetsedwa pompopompo VinyoDineFestival.DiscoverHongKong.com Loweruka ndi Lamlungu lotsatizana kuyambira Novembala 21 mpaka Disembala 6 kenako ndikupatsanso mwayi wowonera zomwe akufuna. Amakhala ndi mitu yambiri kuyambira pakumwa kwa vinyo ndi mizimu mpaka kudya bwino, kudya bwino, komanso luso lodyera. Zochitika pa intaneti kwa ogula akumeneko zimaphatikizapo zochitika zapadera ndi zochitika zam'mimba zoperekedwa ndi malo odyera mazana ku Hong Kong kuti asangalale.

Phwando la Vinyo & Kudya ku Hong Kong Likuwulula Kuyanjana kwa Zochitika 34 za Gastronomic
Shane Osborn waku Arcane ndi Cornerstone

Lowani nawo Makalasi a Cook-along

Kuti mumve kukoma kwenikweni ku Hong Kong, oyang'anira zophikira kunyumba amatha kuyatsa makalasi osiyanasiyana ophikira ndikulitsa mabuku ophikira. Executive Chef Adam Wong waku Forum odyera alangiza owonera momwe angapangire mpunga wokazinga waku Hong Kong Ah Yat Mpunga Wokazinga siziyenera kuphonya. Kwa iwo omwe akufuna kukonza luso lawo lodyera kukhitchini, ziwonetsero za ophika ku Hong Kong monga Shane Osborn awiri aku Arcane ndi Cornerstone ndi Vicky Cheng waku VEA Restaurant & Lounge ndi mwayi wabwino wowonera ndi kuphunzira zatsopano malangizo ndi zidule.

Phwando la Vinyo & Kudya ku Hong Kong Likuwulula Kuyanjana kwa Zochitika 34 za Gastronomic
James Suckling, wotsutsa wodziwika padziko lonse lapansi

Tiyeni Tikambirane Vinyo

Oenophiles ndi okonda vinyo nawonso atha kuyankhula pazokambirana za vinyo za ku Hong Kong, wotsutsa wodziwika padziko lonse a James Suckling ndi Master of Wine Debra Meiburg, omwe adzagawana malingaliro pamutu wa "New Wave Bordeaux" ndi "The Pacific West" motsatana . Kuyamwa kuyambitsa mabotolo atatu a vinyo watsopano wotsika mtengo ku Bordeaux.

"Hong Kong ndi umodzi mwamizinda yabwino kwambiri padziko lonse lapansi yopanga vinyo, yomwe ili pamlingo wofanana ndi London ndi New York," adatero Suckling. “Hong Kong ikadali msika wodziwika kwambiri wogulitsa kunja ma vinyo a Bordeaux. Phwando la chaka chino lifikira anthu ambiri padziko lonse lapansi, ndipo ndikuyembekezera mwachidwi. ”

Phwando la Vinyo & Kudya ku Hong Kong Likuwulula Kuyanjana kwa Zochitika 34 za Gastronomic
Shirley Kwok, woyambitsa buledi wosadyeratu zanyama zilizonse The Cakery

Sonkhanitsani Round, Madona!

Mzere wa azimayi onse ukuwonetsedwa pa Novembala 28. Themed Lady's Talk, otsogolera asanu omwe akugwedeza chakudya ndi zakumwa ku Hong Kong aliyense azichita masewera olimbitsa thupi kuti agawane nawo luso lawo. Shirley Kwok, woyambitsa buledi wosadyeratu zanyama zilizonse The Cakery, azitsogolera gulu lophika momwe owonera amatha kupanga vegan ndi Apple Pie yopanda shuga. Mkulu Wophika Vicky Lau wa Malo Odyera a TATE idzatsogolera owonera kudzera pa chiwonetsero cha momwe angapangire Dzira Crispy ndi Msuzi wa Bowa. Jamie Lo, yemwe ndi Master of Wine wa Asia-Pacific wocheperako kwambiri ku Asia-Pacific, komanso wopanga zisudzo wopanga zisudzo Bernice Liu atenga nawo mbali pazakudya zawo, champagne, ndi vinyo motsatana.

Phwando la Vinyo & Kudya ku Hong Kong Likuwulula Kuyanjana kwa Zochitika 34 za Gastronomic
Vicky Lau, Wophika Wamkulu wa Malo Odyera a TATE

Kulingalira mwaluso komanso kulenga zinthu = Phwando Labwino

"Ngakhale zochitika zazikulu za HKTB zaimitsidwa kwakanthawi, tikugwiritsa ntchito luso lathu ndi zida zathu kuti tikwaniritse ndikukweza zotsutsana ndi mliriwu," watero wapampando wa HKTB, a Dr. Pang. "Ndicho chifukwa chake taganiza zopitiliza kuyambitsa zochitika zazikulu ndikukhazikitsa mtundu watsopano 'pa intaneti + pa intaneti' ku Hong Kong Wine & Dine Festival 2020. Ndi ntchito yatsopano yomwe yapangidwa kuti ikhale yatsopano momwe timapezeka. HKTB ikuchita izi kuti iwonetsetse kuti anthu atha kutenga nawo mbali pamwambo wapachakawu ngakhale kuli mliriwu komanso kuthandiza mabizinesi athu ovuta kwambiri kuti azigulitsa zinthu zawo ndikutsegulanso mwayi wamabizinesi munthawi yovutayi. ”

"Cholinga chathu ndikupitilizabe kulimbikitsa chuma cha Hong Kong ndikutumiza uthenga kudziko lonse kuti mzimu wachitetezo ku Hong Kong ndi kukonda moyo sikunatheretu ndi mliriwu, ndikuti titha kugwiritsa ntchito luso lathu kukhazikitsa zochitika zathu zosayina pamene tikukonzekera kulandira alendo obwereranso mumzinda wathu, ”anawonjezera Dr. Pang.

Chikondwerero cha Wine & Dine ku Hong Kong chidakhazikitsidwa mu 2009, Hong Kong ndi Bordeaux zitasaina Memorandum of Understanding on Cooperation in Business-related Business. Mwambo waukulu wakunjawo udadzakhala nkhani yamtawuniyi ndipo adatchedwa Forbes Traveler pamisonkhano 10 yapadziko lonse lapansi yazakudya ndi vinyo.

Kuti mumve zambiri za Phwando la Vinyo & Chakudya ku Hong Kong 2020 ndi pulogalamu yathunthu yamakalasi apamwamba pa intaneti, chonde pitani VinyoDineFestival.DiscoverHongKong.com

Kuti mumve zambiri komanso a ndandanda wa Masamba apakompyuta apaintaneti, Dinani apa.

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Linda Hohnholz, mkonzi wa eTN

Linda Hohnholz wakhala akulemba ndi kusintha zolemba kuyambira pomwe anayamba ntchito. Iye wagwiritsa ntchito chilakolako chobadwachi m'malo ngati Hawaii Pacific University, Chaminade University, Hawaii Children's Discovery Center, ndipo tsopano TravelNewsGroup.

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