1 Yoyamba Global Gastronomy Tourism Startup Competition imazindikira zomwe zathandizira oyambitsa pakupanga gawo lopikisana komanso lokhazikika la zokopa alendo za gastronomy lomwe limagwira ntchito kuti akwaniritse Agenda ya 2030 Sustainable Development Agenda ndi ma 17 SDGs ake.
Bungwe la World Tourism Organisation (UNWTO) ndi Basque Culinary Center (BCC), mothandizidwa ndi PromPeru alengeza omaliza a 1st Global Gastronomy Tourism Startup Competition, omwe amazindikira zosokoneza, mapulojekiti olimbikitsa omwe athandizira kwambiri pazatsopano pazambiri zokopa alendo.
Zoyeserera zopitilira 300 zidatumizidwa kuchokera kumaiko opitilira 84. Omaliza adasankhidwa kuchokera ku Japan, Spain, Israel, Italy ndi Czech Republic, kuyambira ku matekinoloje atsopano, ntchito zachitukuko zokopa alendo m'madera, mapulogalamu a mapulogalamu ndi ntchito zatsopano zoyendetsera ulimi; zonse zikuthandizira kupititsa patsogolo zolinga za Sustainable Development Goals (SDGs).
Oyambitsa asanu omwe asankhidwa adzapereka magawo awo kwa osunga ndalama, akatswiri azokopa alendo a gastronomy ndi omwe akuchita nawo gawo mkati mwa dongosolo la 5th. UNWTO World Forum on Gastronomy Tourism (San Sebastian, Spain) pa 3 Meyi 2019 pomwe wopambana adzasankhidwa ndi oweruza.
Oyambitsa opambana adzaitanidwa kutenga nawo mbali mu pulogalamu ya Culinary Action accelerator mu semester yachiwiri ya 2019, komwe idzapindule ndi upangiri ndi upangiri wa netiweki ya akatswiri a BCC Innovation, malo ogwirira ntchito mu LABe's Digital Gastronomy Lab project incubator, ndi ndalama zokwana ma euro 5,000 kuti akwaniritse mtengo wa malo ogona ndi maulendo panthawiyi. Onse omaliza adzayitanidwa kuti adzaperekedwe ku International Gastronomy Tourism Fair (FIBEGA Miami, USA, 10-12 May 2019).
Mndandanda wa Omaliza (motsatira zilembo):
- ARB (Italy)
ARB imapereka mafamu, mabungwe, mabungwe ndi mabungwe thandizo laukadaulo ndi chithandizo chaulimi wamitundumitundu, ntchito zaulimi zosiyanasiyana, ndi ntchito zatsopano zaulimi.
- ARTYLEN (Spain)
ARTHYLEN imaphatikiza matekinoloje ophunzirira mozama komanso owonjezereka kuti athandizire kuzindikira zinthu zatsopano zomwe zimawululidwa m'masitolo akuluakulu, malo odyera kapena malo osungiramo zinthu munthawi yeniyeni yamahotela ndi malo odyera.
- BITEMOJO (Israeli)
Bitemojo ndi pulogalamu yam'manja yopambana mphoto yomwe imapereka mwayi wodziwongolera nokha pazakudya kudzera pa foni yam'manja.
- DINIFY (Czech Republic)
Dinify imapereka pulatifomu yamitundu yambiri momwe malo odyera amatha kusindikiza ndikuwongolera menyu m'zilankhulo zingapo kuti apaulendo aziwerenga ndikuyitanitsa kuchokera kumamenyu odyera m'zilankhulo zawo, posatengera komwe ali komanso zilankhulo zawo.
- GINKAN (Japan)
GINKAN (SynchroLife) ndiye pulogalamu yoyamba yowunikira malo odyera odyera padziko lonse lapansi yokhala ndi malingaliro opangira malo odyera komanso ma tokeni a cryptocurrency.
List of Semi-Finalists (motsatira zilembo):
- Chithunzi cha BOTBOT (Singapore)
- CLOUDSALE (Lebanon)
- ZOPHEKA (Thailand)
- CULTIVIUM (Mauritius)
- DINEER (Brazil)
- Malingaliro a kampani ECOMMUNIA PLANET(Spain)
- ULENDO LOTHAWUKA (Colombia)
- TSATANI ANTHU (Spain)
- NYAMUKA NDIPITA KU COLOMBIA (Colombia)
- KIMEGASTROBOT (Spain)
- LIMAFOODANDBOAT(Peru)
- LINGVO&FOOD (France)
- Bzalani POFUNIKA (Spain)
- POLOGASTRONOMICO (Portugal)
- TERTULIA ALGARVIA (Portugal)
ZOMWE MUNGACHITE PA NKHANIYI:
- Oyambitsa opambana adzaitanidwa kutenga nawo mbali mu pulogalamu ya Culinary Action accelerator mu semester yachiwiri ya 2019, komwe idzapindule ndi upangiri ndi upangiri wa netiweki ya akatswiri a BCC Innovation, malo ogwirira ntchito mu LABe's Digital Gastronomy Lab project incubator, ndi ndalama zokwana ma euro 5,000 kuti akwaniritse mtengo wa malo ogona ndi maulendo panthawiyi.
- Dinify imapereka pulatifomu yamitundu yambiri momwe malo odyera amatha kusindikiza ndikuwongolera menyu m'zilankhulo zingapo kuti apaulendo aziwerenga ndikuyitanitsa kuchokera kumamenyu odyera m'zilankhulo zawo, posatengera komwe ali komanso zilankhulo zawo.
- Oyambitsa asanu omwe asankhidwa adzapereka magawo awo kwa osunga ndalama, akatswiri azokopa alendo a gastronomy ndi omwe akuchita nawo gawo mkati mwa dongosolo la 5th. UNWTO World Forum on Gastronomy Tourism (San Sebastian, Spain) pa 3 Meyi 2019 pomwe wopambana adzasankhidwa ndi oweruza.
