kudya! BRUSSELS, imwani! BORDEAUX 2019: Ophika 18 atsopano ali pamenyu

Kuyambira 5-8 Seputembala 2019, okonda zakudya komanso okonda gourmet amakhala ndi chakudya! BRUSSELS, imwani! Zotsatira BORDEAUX. Chaka chino chikondwererochi chikuperekanso kunyada kwa mayina akuluakulu mu gastronomy ya Brussels ndi Bordeaux Wines. Pachikondwererochi chachisanu ndi chitatu, malo odyera atsopano 18 ndi ophika otsogola am'deralo adzalumikizana ndikuwonetsa mbale zawo zosayina. Kumaliza za menyu Lamlungu ndi mtundu watsopano wa makalasi apamwamba komanso chaka chachiwiri cha mpikisano waukulu wa prawn croquettes ku Brussels.

Kwa kope lachisanu ndi chitatu la idyani! BRUSSELS, imwani! BORDEAUX, Brussels Park adzalandiranso ophika abwino kwambiri ku Brussels. Aliyense wa iwo adzawonetsa mbale yawo yosayina kwa anthu m'makhitchini awo owonekera. Uwu ndiye mwayi wabwino wopeza maluso omwe ali kumbuyo kwa gastronomy yaku Belgian m'malo ochezeka komanso osangalatsa. Tchizi ndi mipiringidzo ya m'chipululu idzapanganso mndandanda wamakono wa chaka chino.

Visit.brussels ndiwokondwa kugwirizana ndi Bordeaux Wines kwa zaka zisanu ndi chimodzi zapitazi. Oposa amalonda a vinyo a 40 adzakhala pa chikondwererochi kuti awonetsere mitundu yosiyanasiyana ya Vinyo wa Bordeaux - zofiira, zoyera, za rosé ndi zonyezimira - zomwe zidzakhala zotsatizana bwino ndi mbale zopangidwa ndi ophika. Mabanja asanu ndi limodzi a vinyo a Bordeaux adzayimiridwa mu pavilion yodzipatulira: Red Bordeaux & Red Bordeaux Supérieur; Côtes de Bordeaux; St-Emilion Pomerol Fronsac; Médoc; Manda; Bordeaux wokoma; Vinyo wa Rosé, Dry Whites ndi Bordeaux Sparkling. Sukulu ya Vinyo ya Bordeaux ipereka zokambirana, komwe oyamba kumene angapeze zinsinsi za vinyo wa Bordeaux ndipo odziwa zambiri amatha kuyamikira kuyamikira kwawo.

Zomwe zili mu pulogalamuyi ndi:

• Zomwe zasinthidwa: Ophika 18 atsopano alowa nawo mwambowu kuti atsogolere malo awo odyera. Tikulandiranso Bozar, Brinz'l, Le Tournant, Rouge Tomate, Racines, Crab Club, Humphrey, San Sablon, Sanzaru ndi la Truffe Noire. Obwera kumene: 1040 (Jean Philippe Watteyne), Aux Armes de Bruxelles, Fernand Obb, Gramm, Gus, Toshiro, Isabelle Arpin, Kamo, Kitchen 151, La Canne en Ville, Les Brigittines, Les Caves d'Alex, Lou Ferri, Wanga Tannour, Old Boy, Petites Racines, Toshiro ndi Viva m'Boma.

• Opanga tchizi 4 ndi ophika mikate 4 a ku Brussels adzawonetsa mbale zawo zabwino kwambiri.

o Opanga tchizi: Kuchokera ku Comptoir, Le Comptoir de Samson, Julien Hazard,

La Fruitière kapena Ophika makeke: Cokoa, Nikolas Koulepis, Pâtisserie Sasaki, Garcia

• Maphunziro a Cocktail master-class: Lamlungu, ena mwa akatswiri osakaniza a Brussels adzawonetsa alendo zinsinsi za ma cocktails awo.

• Chaka chachiwiri cha mpikisano wa Brussels prawn croquettes chidzachitika Lamlungu kuyambira masana.

• Maphunziro a Ecole du vin de Bordeaux