idyani! BRUSSELS, imwani! BORDEAUX ikuwonetsa ophika a Brussels pamwambo wawo wachisanu ndi chitatu

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Pa 5, 6, 7 ndi 8 September 2019, idyani! BRUSSELS, imwani! Chikondwerero cha BORDEAUX chithandizanso Brussels Park. Ophika ndi amisiri opitilira 30 a ku Brussels azigwira ntchito ku masitovu awo m'makhitchini awo kuti azipereka mbale zawo kwa anthu. Pafupifupi opanga ma 50 a Bordeaux ndi amalonda azikubweretserani mitundu yambiri ya vinyo yomwe imaphatikizapo kuphweka, kusiyanasiyana, mtundu komanso kupezeka kwa Bordeaux Wines, kukupatsani chakumwa chabwino kuti mupite ndi chakudya chanu komanso mwayi wopeza china chatsopano.

Achisanu ndi chitatu amadya! BRUSSELS, imwani! chikondwererochi chikuyenda bwino pantchito zake ndipo chikulandila oyang'anira ndi aluso opitilira 30 a Brussels. Uwu ndi mwayi wabwino kwambiri wopeza nyenyezi zaku Belgium za gastronomy m'malo obiriwira a Brussels Park. Chaka chino, tchizi ndi mipiringidzo ya m'chipululu zidzawonjezeranso zomaliza pazakudya zabwino za mwambowu.

Pafupifupi 40 opanga vinyo komanso amalonda a Bordeaux Wine nawonso adzapezekanso pamwambowu ndipo akubweretserani mitundu ingapo ya Bordeaux Wines (ofiira, azungu, ma rosés ndi zonunkhira), zomwe zizigwirizana bwino ndi mbale zomwe ophikawo amakonza.

Ophika oposa 30 a Brussels

Ophika atsopano otchuka ku Brussels alowa nawo chisangalalo, kutanthauza kuti padzakhala zina zambiri zoti musangalale nawo pamwambowu. Adzakhala ndi chakudya chosaina cha alendo chomwe chimafotokoza mwachidule zophikira zawo.

Ophika pa chikondwererochi:

Laure Genonceaux - Brinz'l

Laure Genonceaux monyadira akutsindika ndikuwonetsa mizu yake yaku Mauritius ndi mutu pang'ono ku Brinzelle, aubergine wamba waku Mauritius. Komabe, zakudya zake ndizachi French kwambiri, zopanga komanso zapamwamba. Laureate amakondwerera zokolola zakomweko kuchokera kudera lathu. Popanga mbale zake, amaganizira zokhazokha zokolola zachilengedwe ndikuchitira ulemu opanga ake.

Denis Delcampe - Le Tournant

Le Tournant ili mkati mwenimweni mwa Ixelles, m'mphepete mwa chigawo cha Matonge. Kumeneko, a Denis Delcampe amakonza zakudya zabwino zamsika, mothandizidwa ndi zakudya zapadziko lonse lapansi. Malo odyerawa amakakamiziranso mndandanda wamavinyo achilengedwe ndipo zotsatira zake ndizopanga vinyo-patsogolo.

Alex Joseph - Rouge Tomate

Mosakayikira iyi ndi imodzi mwamalesitilanti abwino kwambiri mumzinda. Popeza ophika aku California a Alex Joseph adatenga khitchini kumeneko, Rouge Tomate wayamba kupanga zakudya zapamwamba zamakono zomwe zikupitilirabe. Alex adapambana mpikisano wa Benelux 2015 San Pellegrino Young Chef.

Ugo Federico & Francesco Cury - Amitundu ndi Petit Racines

Koposa zonse, Racines ndi ulendo wophikira. Zimakutengerani paulendo wopita ku Italy yowona, yokoma komanso yosangalatsa. Italy iyi ili ndi zokolola zambiri zachilengedwe zamtengo wapatali. Dziwani za Italy iyi m'malo odyera awiriwa, Racines ndi Petit Racines.

Yoth Ondara - Kalabu ya Nkhanu

Bistro iyi yokhala ndi zokongoletsera zamakampani zotsogola idatsegula zitseko zake m'boma la Porte de Hal mu 2015 ndipo imakubweretserani zakudya zomwe zimayang'ana chakudya cham'nyanja, zomwe zimachokera kumalo osodza komanso masheya. Tsiku lililonse, wophika Yoth Ondara, wochokera ku Thai, amakubweretserani zakudya zatsopano komanso zosavuta zomwe zimakhudzidwa ndi Asia komanso ma surf-turf pairings, omwe amagwiritsidwa ntchito ngati mezze kuti mugawane nawo.

Julie De Block & Glen Ramaekers - Humphrey

Wokhala likulu la kampani yolemba PIAS, kantini iyi yapadziko lonse lapansi ili ngati ina iliyonse. Pogwiritsa ntchito zakudya zopangidwanso ndi anthu aku Philippines, Glen ndi Julie amalimbikira kwambiri pazachilengedwe ndipo amayesetsa kuti azisangalala ndi masamba anu.

Valerio Borriero- Malo Odyera a SAN Sablon

Wophika wa nyenyezi ziwiri wa Michelin watsegula malo odyera atatu ku Brussels ndi Ghent pansi pa dzina la San. Wophika Valerio Borriero amayendetsa malo odyera ku Sablon, ndikukubweretserani zakudya zodabwitsa, monga momwe mungayembekezere.

Alessio Sanchez - Sanzaru

Wopezeka munyumba yolembedwa m'ma 1930, Alessio Sanchez amakubweretserani zakudya "zaku bistronomic" zaku Japan, zolimbikitsidwa ndi kuphatikiza kwanzeru kwa zokometsera zachilengedwe zochokera kuzinthu zaku Peru ndi njira zaku Japan zophikira.

Luigi Ciciriello - La Truffe Noire

La Truffe Noire yakhala ikukondweretsa okonda chakudya chabwino kwa zaka pafupifupi 30, ndipo ma truffle ake ndiwowonekera bwino kwambiri. Kaya muli ndi yakuda, yoyera kapena yotentha, ma truffles omwe Luigi Ciciriello amatumizidwa m'malo okongola awa pafupi ndi la Cambre ndiabwino. Odyerayi, omwe amayang'ana kwambiri izi, zamatsenga zamphamvu komanso zosowa zodabwitsa, akulonjeza kukupatsani chidziwitso chosaiwalika ndi daimondi yakumaso iyi patsogolo.

Karen Torosyan - malo odyera a BOZAR

Kutumiza ma pie monga Pâté en croûte, pie, Pithivier ndi Coulibiac, malo odyera a Bozar ndi dziko lamaloto komanso lodziwika bwino kuti Bozar ndi ndani. Kumbuyo kwa malo odyerawa kumakupangitsani kukhala malo abwino azakudya zopangidwa ndi Karen Torosyan, wophika waluso wokonda nyenyezi ya Michelin pansi pake.

Obwera kumene:

Jean Philippe Watteyne - Wolemba 1040

A Jean-Philippe Watteyne adaganiza zokhazikitsa malo odyera ku Sofitel Brussels Europe hotelo kuyambira Meyi. Apa, wophika uyu wochokera ku Mons amakubweretserani zakudya zapamwamba mu 1040 brasserie yatsopano. Ngati mumakonda zokoma zabwino, muyenera kuyima apa!

Cédric Callenaere - Aux Zida za Bruxelles

Palibe makasitomala olemera pano, koma Belgian, Brussels ndi gulu lapadziko lonse lapansi lomwe limazindikira zokoma zabwino ndipo limakonda kuchita. Wophika Cédric Callenaere akupumira moyo watsopano ku zakudya za bungweli, modabwitsa komanso, koposa zonse, mbale zokoma!

Cédric Mosbeux - Fernand Obb - Wodyera

Fernand Obb - Delicatessen imadzionetsera ngati "malo odyera odziwika kukhitchini". Cédric Mosbeux, mbadwa ya ku Brussels, akufuna kuti abweretse zakudya zambiri zaku Belgian mzaka za 21st. Atha kuthana ndi vutoli momwe angadzitamandire kuti adapambana mpikisano wotsegulira kuti apeze croquette yabwino kwambiri ya nkhanu ku Brussels.

Kenzo Nakata - Gramm

Kope la 2018 la bukhu la Gault & Millau guide linapereka mphotho ya wophika wachinyamata wabwino kwambiri kwa Kenzo Nakata wochokera ku malo odyera a Gramm, ndipo zikuwonekeratu chifukwa chake! Zowonadi, malo odyera awa, omwe ali ku Rue de Flandre 86, ndi zakudya zake zokoma zapangitsa kuti aliyense alankhule.

Pierre Baeyens & Jonathan Delhière - Gus
Ku Gus, mutha kupeza kuphatikiza kophatikizika kwa luso lakumwa ndi gastronomy. Mumalo ochezeka komanso omasuka, mutha kusangalala ndi mowa watsopano, wopangidwa ndi tsamba la Aurélien Grodent. Zakudya zopangidwa ndi a Pierre Baeyens ndi a Jonathan Delhière, omwe amayendetsa Bon Bon ndi Air du Temps motsatana, amaphatikizanso mbale zouziridwa ndi bistro. Muyenera kuyima pafupi ndi malo odyerawa.

Toshiro Fujii - Toshiro

Patatha zaka zopitilira khumi tikusangalala ndi tastebuds yathu pansi pa wopanga nyenyezi wazaka ziwiri wa Michelin Sang Hoon Degeimbre (L'air du temps, SAN), Toshiro Fujii watsegula malo ake odyera. Apa, mutha kusangalala ndi zakudya zopangira zomwe zimayang'ana komwe adachokera ku Japan mkati mokongola.

Isabelle Arpin

Zakudya za Isabelle Arpin sizimatsatira zomwe zili mufashoni ndipo sizimakanizidwa ndi mayendedwe. Komabe, panthawi imodzimodziyo, imakhalanso yosiyana komanso yosangalatsa momwe mungathere. Wophikayo amagwira ntchito potengera mfundo yoti asatchule mbale pazakudya zake, kutanthauza kuti amatha kupanga bwino ikafika nthawi yophika.

Kamo Tomoyasu - Kamo

KAMO ikubweretserani zabwino ku Japan pa mbale yanu. Malo odyerawa ali ndi zakudya zaku Japan komanso zofunikira zake patsogolo pamalingaliro ake, ndipo amakupatsirani zokolola zakubwera nyengo ndi zabwino. Ku KAMO, mupeza Japan, luso lake komanso luso lake.

Simona El Harar - Khitchini 151

Ili m'chigawo cha Ixelles, pang'ono pokha, Kitchen 151 imakunyamulani kuchokera m'misewu ya Brussels mpaka pakati pagombe lakum'mawa ndi lakumwera kwa Mediterranean. Mudzasangalala ndi chodyera chomwe chimakondwerera zakudya zamakono zamakono komanso miyambo yophikira ku Middle East ndi Maghreb.

Kevin Lejeune - La Canne pa Ville

Ophika Kevin Lejeune ndi Virginie Essers ndi omwe amayang'anira malo odyera odziwikawa ndipo amakubweretserani zakudya zokoma komanso zotsogola. La Canne en Ville akhalabe okhulupirika pamiyeso yodyera kuderalo. M'mawa uliwonse, ophika ndi gulu lake adayamba kupanga menyu amakono, opatsa chidwi komanso opepuka tsikulo.

Dirk Myny - Les Brigittines

Ku Les Brigittines, ndinu alendo a Dirk Myny, mtsogoleri wawo wamkulu. Muzisangalala ndi chakudya chamadzulo ku positi yakale ya positi yomwe ili ndi moto waukulu. Apa, Dirk Miny amavomereza kuti amagwiritsa ntchito zakudya za brasserie, koma izi ndizakudya zanyengo komanso zapamwamba, zomwe zimayang'ana zokolola zakomweko ndikubwera moolowa manja. Nthawi yonse yakudya kwanu, Dirk Miny awulula zokoma za zakudya zokhala ndi mtima wonse komanso zochulukirapo.

Alexandre Cardoso - Les Caves d'Alex
Ixelles ndi kwawo kwa Les Caves d'Alex, m'malo osangalatsa okhala ndi migolo yodabwitsa mchipinda chokhala ndiubwenzi wapamtima. Komabe, koposa zonse, zophikira zophika zophika zaku France za Les Caves d'Alex, zokhala ndi nyama zokhwima monga zapadera, zakhazikitsa mbiri yodyerayi kunja kwa Brussels. Malo odyerawa ndiosavuta m'maso ndipo adzakondweretsa ma tastebuds anu!

Karin Burton - Lou Ferri

Atakhazikitsa malo odyera odziwika bwino m'mudzi wawung'ono wokongola wa Euzet-les-Bains, Karin Burton adaganiza zochoka kwawo kum'mwera kuti akakhale ku Belgium ndikukhazikitsa malo atsopano. Komabe, sanabwere kuno opanda kanthu, chifukwa adabweretsa zokonda zonse za Camargue ndi Provence. Nyengo zakumwera zimakhudza kwambiri menyu, ndi mayina omwe amakupangitsani kuganiza za dzuwa. Kudutsa pakhomo la Lou Ferri kuli ngati kuyenda 1,000 km mu mphindi.

Georges Baghdi Sar - Wanga Tannour

Tannour ndi mkate wochokera ku Suriya. Nzosadabwitsa kuti malo odyerawa mwachangu omwe amapezeka mwala womwe waponyedwa kuchokera ku Place Flagey adatchulidwapo, monga momwe mumatha kuwonera wophikayo, a Georges Baghdi Sar, apange pamaso panu pamenepo. Malo odyerawa amakubweretserani zokolola zabwino kwambiri ndipo amakutengani paulendo wabwino pakangotsala pang'ono kukamwa.

Alang Wichaiphum - Mnyamata Wakale

Malo odyera aku Asia a Old Boy, omwe amakhala ku Ixelles, adachokera ku chidwi cha omwe adayambitsa zomwe amakonda ku Asia. Wophika Alang Wichaiphum amakubweretserani mbale zaku China ndi Thai, zomwe zimasangalatsa ma tastebud anu chifukwa cha zipatso zatsopano komanso zanyengo zomwe amapangira.

Paul Delrez - La Guinguette en ville

Ali ndi zaka 27 zokha, Paul Delrez ali kale ndi malo odyera awiri ku Brussels. La guinguette en ville imamvekera ngati malo odyera ang'onoang'ono osakhalitsa komwe mungayime ndikusangalala ndi malo abwino odyera. Wophika wachichepereyo amakonza zakudya zomwe zimapereka kapu yake pachikhalidwe cha bistro, ndizakudya zabwino komanso kusiyanasiyana kwakanthawi.

Olivier Vanklemput - Viva m 'Boma

Kupeza kulinganirana bwino pakati pa miyambo ndi zamakono, zokolola zabwino, ndi njira zabwino zophikira ndi zokometsera, Olivier Vanklemput ndi wophika wake akukonzekera mbale zonse zaku Brussels ndi maphikidwe opanga omwe amadziwika bwino kwambiri.

Kapamwamba ka bala ndi tchizi

Kauntala wazakudya

Ophika ambiri otsogola azikhala akugwira ntchito tsiku lililonse kuti athe kuwonjezera zomwe zachitika pachikondwererochi. Omwe muli ndi dzino lokoma mudzatha kusangalala ndi malo azipululu zokoma osiyanasiyana pamtengo wa 9 euros. Opanga vinyo ku Bordeaux ndi amalonda adzasangalala kukupatsani upangiri wa vinyo amene angayende bwino ndi chipululu chanu.
Ophika ophika:

Nikolas Koulepis - Pâtisserie Nicolas Koulepis

Pambuyo pa stellar stint ku Villa Lorraine komanso malo odyera a Bouchéry ndi Notos, Nikolas Koulepis watsegula positi yake yolembedwa ndi Agiriki ku Rue du Page. Walnuts, pistachios ndi sinamoni zimawoneka bwino kwambiri munthawi zophika zaluso izi, komanso kununkhira kwa mitanda yophika kumene ya Viennese nthawi zonse kumadzaza ma patisserie okongola.

Manuel Garcia - Garcia

“Mbiri ndi kupambana kwa Rui Garcia sizangochitika mwangozi. Zowonadi, ophika awa aku Portugal adabwera ku Belgium ndi ukadaulo wonse komanso zinsinsi zophikira kuchokera kudziko lomwe adachokera.

Kuyambira pomwe idatsegulidwa, Garcia patisserie wakhala chizindikiro mu likulu lathu. Kuno sikuti mudzangopeza zakudya zazikulu zokha za 'pastel de nata', komanso mitanda yambiri ya madera a ku Portugal. ” Anaïs Gaudemer - Masewera
Anaïs Gaudemer, yemwe kale anali wolima dimba ndipo wakhala akuchita misala chifukwa chodyera buledi kuyambira ali wamng'ono kwambiri, ali kumbuyo kwa shopu yodabwitsa iyi. Cokoa adalimbikitsidwa ndi chilengedwe monga maziko opangira makeke atsopano komanso opangidwa mwatsopano, omwe amapangidwa mozungulira nyengo ndi zikhumbo za wopanga wawo Anaïs Gaudemer. Bwerani mudzapeze zinthu zosiyanasiyana zomwe ndizokoma monga momwe ziliri zokongola.

Yasushi Sasaki - Pâtisserie Sasaki

Yasushi Sasaki, wophunzira wakale wa Mahieu wophika buledi wotchuka ku Stockel ndipo adalemba pamwambamwamba pa 4 pa bukhu la Gault et Millau Chocolate and Pastries mu 2015, amakubweretserani zabwino zotsekemera zaku Japan zomwe zimakhala ndi shuga wochepa. Wophika wamkuluyu amapanga zokoma zabwino ndipo amadabwitsa anthu ndi ma spins ake atsopanowa.

Malo omwera tchizi

Palibe chabwino kuposa kusangalala ndi tchizi tambiri tomwe timapatsidwa ndi vinyo wabwino kwambiri ku Bordeaux. Bwanji osakhala ndi tchizi wabuluu wokhala ndi vinyo wotsekemera? Chaka chino, anthu ambiri opanga tchizi adzadya! BRUSSELS, imwani! BORDEAUX, kupatsa alendo mwayi wopeza zokumana nazo zatsopano chifukwa cha kusankha kwawo koyambirira.
Osewera

Julien Hazard - Julien Hazard Wothandizira

Julien Hazard ndi katswiri wodziwa kupanga tchizi komanso wokhwima amene amapereka tchizi m'malo ambiri odyera ku Brussels. Idyani! BRUSSELS, imwani! BORDEAUX, ali ndi mitundu yoposa mazana atatu ya tchizi yomwe akufuna. Ambiri aiwo adakhwima mosamala mosungira mosungira malo ogulitsa ku Rue Vanderkindere.

Véronique Socié - La Fruitière

Wolemekezeka ndi 2016 Belgian Cheesemaker of the Year, Véronique Socié ndiye mkazi wachiwiri kupambana mphothoyi ndipo woyamba kutsegula bar tchizi likulu la Belgium. Kazembe wa ntchito yakeyi amatulutsa tchizi ta mbuzi zochokera kudera la Jura ndikuyika matebulo d'hôte m'sitolo yake, komwe mutha kupeza tchizi chomwe amakonda.

Lara Milan - Le Comptoir du Samson

Le Comptoir du Samson ndi nkhani yabanja. Alongo awiriwa, Hélène ndi Lara Milan, omwe amakonda kwambiri zokolola zaku Belgian, limodzi ndi amalume awo, Vincent Verleyen, omwe adapambana 2014 Belgian Cheesemaker of the Year, akubweretserani tchizi tomwe tapanga ndi mkaka wosaphika mu Condroz ku Namur pogwiritsa ntchito njira zachikhalidwe, zomwe zimadziwika kuti ndizopangidwa mwachilengedwe.

Etienne Boissy- Kuchokera ku Comptoir

Pambuyo pa ntchito mu Malo odyera omwe adakhalako zaka 10 ngati Pulofesa wa Table Entertaining ku Paul Bocuse Institute, Etienne Boissy adapambana mphotho ya "Wopanga Cheesemaker Wabwino Kwambiri ku France" wa 2003-2004. Chiyambire izi, Etienne Boissy wakhala akupatsa makasitomala ake zinthu zabwino kwambiri. Simukuyenera kuphonya kauntala iyi.

Sangalalani ndi ma Bordeaux vinyo momwe mukufuna

Bordeaux Wines, omwe ndi othandizana nawo pachikondwererochi, adalumikizananso nafe pamwambowu. Chikondwererochi ndi mwayi wapadera wopeza mawonekedwe amawu a Bordeaux ndikukumana nawo opanga ma Bordeaux ndi amalonda pafupifupi 50 omwe adzagawana nawo chidwi chawo mwaubwenzi komanso momasuka.

Sinthani nkhani ndi zolemba za amuna ndi akazi awa omwe amapanga Bordeaux vinyo. Vinyo wofikiridwayu, omwe ndi osavuta kumwa, amapangidwa posakaniza mosiyanasiyana mitundu ingapo ya mphesa palimodzi ndipo imakondweretsa tastebuds za alendo. Uwu ndi mwayi wapadera wopeza zatsopano za Bordeaux reds, azungu oyera, ma rosés, ma clairets ndi maswiti, omwe amapanga zoziziritsa kukhosi zabwino ndikupita ndi mitundu yonse ya zakudya. Kuphatikizana kwa vinyo, komwe kwayikidwa limodzi pamwambowu, kudzaperekedwanso kwa mbale zophika, madambo ndi mbale za tchizi pamwambowu.

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