Nduna Yowona Zokopa ku South Africa: Kulemba yoyamba pamsonkhano wa Vinyo ndi Chakudya

Kwa nthawi yoyamba, nduna ya boma ya dziko idzapezekapo pa chaka Wine & Food Tourism Conference, pomwe Nduna ya Zokopa alendo ku South Africa Mmamoloko Kubayi-Ngubane akupereka mwambowu Wine & Food Tourism Mphotho ku Spier pafupi ndi Stellenbosch pa Seputembara 18, 2019.

Mtsogoleri wa msonkhano Margi Biggs adati kuwonekera kwa Nduna Kubayi-Ngubane pa msonkhanowu kukuwonetsa kufunikira kwa gawo lomwe likukula mofulumira la vinyo ndi zokopa alendo. “Sipangakhalenso njira yokakamiza yoti apaulendo afikire mtima ndi moyo wa dera, mawonekedwe ake achilengedwe, chikhalidwe chake, ndi zokhumba zake, kuposa kudzera mu vinyo wake ndi chakudya. Komabe, zotsatira zake ndi zazikulu kwambiri. Zimabweretsa ntchito, zimapanga luso, komanso zimakulitsa mwayi ndi moyo wabwino wa anthu akumidzi omwe sali oponderezedwa. "

Malinga ndi World Travel & Tourism Council, maulendo onse ndi zokopa alendo ku South Africa zathandizira ntchito 1.5 miliyoni ndi R425.8 biliyoni ku chuma mu 2018, zomwe zikuimira 8.6% ya ntchito zonse zachuma.

Biggs adati mphotho zomwe zidzakambidwe pamsonkhanowu zidapangidwa kuti zikondweretse njira zotsogola komanso zokopa zomwe opereka vinyo am'deralo komanso malo oyendera alendo akuyankhira kusintha kwapadziko lonse kwa moyo wa apaulendo, zomwe amakonda komanso zomwe amaika patsogolo. "Awa ndi osintha omwe akupangitsa kuti bizinesi yathu ikhale yopikisana, yofunikira, komanso yapamwamba pakati pa apaulendo. Amapanga zokumana nazo zosaiŵalika pamene akulimbana ndi zovuta za ogula zokhudzana ndi zachilengedwe komanso kukhazikika kwa anthu, makhalidwe, thanzi, ndi thanzi.

“Kutengapo gawo kwa Minister Kubayi-Ngubane pa msonkhanowu ndi umboni wa ntchito yawo. Ndi membala wa bungwe la World Economic Forum lomwe lakhazikitsidwa kuti lipititse patsogolo chitukuko chachinayi chamakampani kudzera mu Artificial Intelligence Council. Chifukwa chake, tikuyembekeza kuphunzira kuchokera kuzidziwitso zake m'njira zina zomwe AI ndi kuphunzira pamakina zikungoyamba kutiphunzitsa zamakhalidwe ogula ndi zomwe amakonda kuti tidziwitse bwino komanso kupititsa patsogolo kuchuluka kwa vinyo wakumaloko komanso zopereka zokopa alendo. ”

Ndemanga za bungwe la United Nations World Travel Organisation (UNWTO) Kunenedweratu kuti kukwera kwamayiko amitundu yonse kukuyembekezeka kukwera 3 mpaka 4% mu 2019 poyerekeza ndi chaka chatha, adati: "Chifukwa chachikulu ndi kupezeka kwakukulu kwa maulendo apandege. Komanso, kukula kwina kungabwere chifukwa cha kuchuluka kwa apaulendo apanyumba ndi ochokera kumayiko ena omwe akufunafuna zachilendo muzakudya komanso zokumana nazo ndikupeza zochuluka, makamaka m'maiko omwe akutukuka kumene. Kudziwika kwa South Africa kaamba ka mtengo wake ndi mitundu yosiyanasiyana mwachiwonekere kumapangitsa kuti malowa akhale osangalatsa kwambiri ndipo akufotokoza chifukwa chake idakali dziko lalikulu kwambiri lazachuma mu Africa.

"Othandizira zokopa alendo am'deralo akuwonetsetsa kuti ali anzeru komanso olabadira momwe amapezera okonda vinyo wamba komanso odziwika bwino komanso okonda zakudya, komanso kwa omwe ali ndi chidwi ndi zochitika zamakhalidwe abwino, zokhazikika, zachikhalidwe, thanzi, komanso masewera. Kuchokera paukadaulo kupita ku zenizeni zenizeni, anthu aku South Africa ali ndi luso lodabwitsa pakupanga ndi kukonza zochitika zapadziko lonse lapansi ndi zochitika zomwe zimavomereza miyambo yakale limodzi ndiukadaulo waposachedwa kwambiri. Ndiyetu n’zosadabwitsa kuti takhala ndi kuyankha kolimbikitsa kwambiri ku mphotozo ndi mayina ambiri oyambirira komanso osangalatsa.”

Mphotho ya Wine & Food Tourism Awards idzaperekedwa m'magulu atatu: Innovation, Service Excellence, ndi The Authentic South African Experience. Magulu a akatswiri akhazikitsidwa kuti aweruze onse 3.