Kukonda zokoma za Seychelles

Kukonda zokoma za Seychelles
Kununkhira kwa Seychelles

Ulendo wopita kuzilumba za Seychelles sukwanira popanda kutengera zakudya zakomweko. Akugawana zina mwa zoyeserera zaku Creole zomwe alendo ayenera kuyika pamndandanda wawo patchuthi chotsatira.

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  1. Zakudya zachi Creole zimadziwika chifukwa chosakanikirana ndi zitsamba ndi zonunkhira, zomwe zimawonetsa cholowa chamtundu uliwonse m'mbale iliyonse.
  2. Zakudya zachi Creole zimaphatikizapo zonunkhira zokoma ndi zonunkhira monga chili, turmeric, masala, ginger, adyo, zopangidwa ndi ochokera ku India ndi China.
  3. Kwa iwo omwe akufuna kukhutitsa dzino lawo lokoma, zilumbazi zimaperekanso mbale zokhala ndi malingaliro ofewa a vanila, nutmeg, sinamoni ndi citronella. 

Madzi amchere, magombe oyera oyera ndi nkhalango zamvula sizo zokha zomwe zilumba za Seychelles zimapereka. Pokhala ndi cholowa chambiri monga malo ake, sizosadabwitsa kuti zakudya za Seychelles Creole zimakopa chidwi chaomwe akuyenda kuchokera kumadera onse padziko lapansi. 

Pogwiritsa ntchito zokometsera zolimba, zochokera kwa makolo awo, zakudya zachi Creole zimadziwika chifukwa chophatikizira zitsamba ndi zonunkhira, zomwe zimawonetsa cholowa chamtundu uliwonse m'mbale iliyonse.

Zakudya zachi Creole zimaphatikizapo zonunkhira zokoma ndi zonunkhira monga chili, turmeric, masala, ginger, adyo, zopangidwa ndi ochokera ku India ndi China omwe adasinthanitsa ndi mbale zaku France ndi Chingerezi zoyambitsidwa ndi atsamunda. Kwa iwo omwe akufuna kukhutitsa dzino lawo lokoma, zilumbazi zimaperekanso mbale zopezeka ndi zonunkhira za vanila, nutmeg, sinamoni ndi citronella. 

Poyang'ana paradaiso, Seychelles akuwonetsa kuti alendo atenga m'kamwa mwawo ulendo wopezako ndi zakudya zina zosangalatsa. 

ZOMWE MUNGACHITE PA NKHANIYI:

  • Pogwiritsa ntchito zokometsera zolimba, zochokera kwa makolo awo, zakudya zachi Creole zimadziwika chifukwa chophatikizira zitsamba ndi zonunkhira, zomwe zimawonetsa cholowa chamtundu uliwonse m'mbale iliyonse.
  • Zakudya za Creole makamaka zimaphatikizapo zonunkhira ndi zokometsera monga chili, turmeric, masala, ginger, adyo, zopangidwa ndi anthu ochokera ku India ndi China omwe adawonjezera kupotoza kwawo ku mbale za ku France ndi Chingerezi zomwe zinayambitsidwa ndi atsamunda.
  • Pokhala ndi cholowa chochuluka ngati malo ozungulira, sizodabwitsa kuti zakudya za Seychelles Creole zimakopa chidwi cha apaulendo ochokera kumakona onse adziko lapansi.

Ponena za wolemba

Linda Hohnholz, mkonzi wa eTN

Linda Hohnholz wakhala akulemba ndi kusintha zolemba kuyambira pomwe anayamba ntchito. Iye wagwiritsa ntchito chilakolako chobadwachi m'malo ngati Hawaii Pacific University, Chaminade University, Hawaii Children's Discovery Center, ndipo tsopano TravelNewsGroup.

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