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Zopindulitsa Zatsopano Zaumoyo Watsopano mukamasangalala ndi Vinyo waku France

Vinyo waku France

Kumwa kapu ya French Wine patsiku kungathandize ndi Alzheimer, Cancer, Memory Loss, Bone Density, Maso Aumoyo, Cholesterol Wapamwamba, matenda a chiwindi, sitiroko, kukhumudwa, zotupa, chimfine. Ichi ndichifukwa chake:

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  1. Cheke mu furiji ndi kabati ya vinyo ndi GRRRR. Mabotolo AKULU!
  2. Ndikufuna kapu ya vinyo (mwina pang'ono pang'ono) - koma osati botolo. Zoyenera kuchita?
  3. Sakanizani gin ndi tonic kapena scotch pamiyala, kapena khalani ndi Diet Coke (osakhala njira ina)?

Kwa zaka pafupifupi ziwiri, ndakhala ndikutsekedwa pamalo omwe akuwoneka kuti akuchepa, mphindi ndi mphindi. Wotchi pakompyuta yanga imawoneka kuti ikuyenda pang'onopang'ono, ndipo zimatenga nthawi zonse kuti ifike nthawi yoletsa. Pomaliza, ili 5 PM, nthawi yoyenera kutseka ndikutsegula botolo la vinyo waku France.


Zithunzi za French French

Pali magawo ambiri azisangalalo zomwe zimakhudzana ndikulingalira za vinyo waku France: malo okongoletsera akale okongola, minda yamphesa yobiriwira; mipesa ikulendewera ndi mphesa yophulika ndi kuthekera; mpweya watsopano wotsekemera komanso wowuma bwino wonyezimira; mkokomo wa njuchi zokolola timadzi tokoma kudyetsa antchito awo.

Ndiyeno, pali vinyo womwewo. Vinyo waku France sizochenjera nthawi zambiri - mumakonda zomwe zimakhudza m'mphuno mwanu, kuvala lilime lanu, kumangokhala pakamwa panu, ndikusiya kukumbukira komwe kumayendera mwachidule kenako kumazimiririka ... kulola mphindi yabwino kukweza galasi poyembekezera kudzamwa kwina ... kapena inu simutero.

mavuto

Kwa zaka mazana ambiri, vinyo waku France wakhala chakumwa chosirira, chosangalatsa, chotetezedwa padziko lonse lapansi. Lingaliro lachifalansa la "terroir" limaphatikizapo chilichonse kuyambira kutentha kwa m'deralo mpaka acidity ya nthaka - zonsezi zimakhudza kwambiri, kukoma, kununkhira, ndi kununkhira kwa mphesa zomwe zimagwiritsidwa ntchito popanga vinyo.

Kuyambira kale, zochitika zachilengedwe zakhudza mavinyo, kuyambira kutentha kwanyengo mpaka kutukuka kwa mafakitale, ndi kayendedwe ka kuchuluka kwa anthu, mpaka zochitika zina zambiri zomwe zimakhazikika ndipo sizingayang'aniridwe. Pakadali pano, zovuta zomwe opanga maphikidwe aku France akuphatikizira misonkho, kuchedwa kutumiza, kusowa kwa makontena, kufika mochedwa, kusinthasintha kwa ndalama, ndi "njovu yomwe ili mchipinda," COVID-19. Ndi mavuto onse omwe akukumana ndi bizinesi yaku France yaku vinyo, kampani yomwe imagwiritsa ntchito anthu pafupifupi 558,000 (2017), anthu akuwopa kuti minda yaying'ono ing'onoing'ono yamabanja silingathe kupirira zovuta zomwe zikuchitika ndipo mwina ingatseke kapena kugulitsa kwa opanga vinyo wamkulu.

Zowopsa pamsika wamavinyo waku France zidadabwitsa chifukwa msika wa vinyo wabwino wakhala ukulamulidwa ndi France, Bordeaux ndi Burgundy zowerengera pafupifupi 50% ndi 20% ya malonda ku 2019 (Live-ex. com). Mwamwayi, pali uthenga wabwino - mu theka loyambirira la 2021, France idatumiza mahekitala 7.3 miliyoni a vinyo okwana 5.1 biliyoni a Euro akuimira kuchuluka kwa 15% ndi voliyumu ndi 40% pamtengo poyerekeza ndi miyezi isanu ndi umodzi yoyambirira ya 2020, panthawi yotseka . Kutumiza kwa vinyo ku France kukuposa komwe kunayambika koyamba kwa COVID ndipo akubwerera kuzowonjezera mopitilira zisanachitike COVID.

Msika waku America ukugulitsanso vinyo waku France kuyambira kuyimitsidwa kwa misonkho ya Trump / Airbus yamavinyo akadali, osanenapo za kutumizidwa kwa vinyo wonyezimira, kuphatikiza Champagnes. Mu Epulo 2021 France idatumiza mahekitala 221,000 a vinyo amtengo wapatali ma 208 Euro omwe amafanana ndi kuchuluka kwakukulu kwa 90% ndi 131% kuwonjezeka kwamtengo poyerekeza ndi Epulo 2020 (vitisphere.com).

Ubwino Womwa Vinyo

Ndizotsitsimutsa modabwitsa kudziwa kuti kumwera kapu ya vinyo waku France ndikwabwino ku thanzi langa chifukwa mphesa ndizomwe zimabweretsa zabwino zambiri. Vinyo amatulutsa manganese, potaziyamu, chitsulo, phosphorous ndi Vitamini B6. Mulinso magnesium, mchere womwe ungathandize kuchepetsa kuthamanga kwa magazi komanso kuchuluka kwa shuga m'magazi, kuchepetsa chiopsezo cha matenda amtima, matenda ashuga, ndi sitiroko. Ma antioxidants mu vinyo amalimbana ndi kuwonongeka kwa maselo mthupi lathu chifukwa cha ukalamba komanso zinthu zachilengedwe monga kuipitsa komanso moyo. Poletsa ndikusintha kuwonongeka kwa khungu ili chakudya chokhala ndi ma antioxidants chingachepetse ngozi zakubadwa ndi matenda osachiritsika kuphatikiza khansa.

French Vinyo ndi mankhwala abwino kwa ma dieters popeza pali ma calories 121 okha mu mililita 150 ya vinyo woyera ndipo ma sips ochepa amatha kulimbikitsa thanzi la impso, komanso kuteteza matenda a Alzheimer's. Vinyo wofiira (wokhala ndi zopatsa mphamvu 127) amakhala ndi mavitamini ndi michere yambiri ndipo amakhala ndi pafupifupi ma 10 kuchuluka kwa polyphenols (mankhwala omwe ali ndi antioxidant) ngati vinyo woyera.

Nkhani Zofunika

Chifukwa chake - pali nkhani komanso nkhani yabwino. Vinyo waku France amapezeka ku USA ndipo samangokhalira kumva kukoma, komanso amandithandizira kukhala wathanzi.

Komabe, ndikadali ndi vuto la kukula kwa botolo. Botolo lokhala ndi ma ounces 25 amadzimadzi tsopano ndivomerezeka monga vinyo wamba. Posachedwapa, mabotolo ang'onoang'ono akhala akupezeka kwambiri. Zovuta zomwe mabotolo ang'onoang'ono amagwiritsidwa ntchito sizikudziwika ngakhale botolo laling'ono limatha kuchepetsa kugwiritsidwa ntchito powonjezera kuyesetsa kofunikira kutsegula ndikudya botolo lopitilira limodzi. Mabotolo ang'onoang'ono amathanso kuwonjezera kugwiritsidwa ntchito pochepetsa zotchinga motero amachulukitsa kuchuluka kwa magawo akumwa. Kuchuluka kwa vinyo wosungidwa m'mabotolo ang'onoang'ono kumatha kuwonedwa kuti ndi kocheperako. Kafukufuku akuwonetsa kuti kuwonekera kwakukula kwamitundu yayikulu kumatha kusintha malingaliro azomwe zimakhala gawo "labwino". Ngati mabotolo ang'onoang'ono akuwoneka kuti ndi ocheperako, izi mosazindikira zitha kuyambitsa kumwa vinyo mopitirira muyeso, chifukwa mabotolo ena amatsegulidwa ndikudya nthawi yakumwa.

Tapeza Yankho

Nkhani yabwino ndiyakuti ma viniga a LGV amapezeka m'matumba ang'onoang'ono a pulasitiki 6.3 (mainchesi 8 mainchesi, m'mimba mwake opitilira 1 inchi yokhala ndi kapu), yopitilira pang'ono kuposa kuchuluka kwapakati kothiridwa mugalasi la vinyo wopangira Sip yangwiro pamene ndimakhala ndekha patsogolo pa kompyuta yanga, kuyesera kukhala maso pamsonkhano wa Zoom.

Ngakhale kukula kotereku ndikulimbikitsidwa kuti ndizisunga vinyo wofiira ndi vinyo wa LGV mu kabati yanga ya vinyo ndikuzizira mufiriji, ndikufuna kumwa vinyo wabwino kapena wabwino kuposa chilichonse chomwe chilipo chachikulu.    

Nkhani zina zabwino. LGV idalumikizana ndi ma winery ambiri otsogozedwa kapena otsogozedwa ndi azimayi, kuphatikiza a Elisabeth Prataviera (Domaine de Menard & Haut-Marin), Ines Andrieu (Domaine de Caylus) ndi Martine Nadal (Domaine Nadal Hainaut) - onse omwe amagwirizanitsidwa ndi minda yamphesa yokhazikika yomwe imakhala yolimba ulimi.

Ndi mabotolo ang'onoang'ono apulasitiki, mavinyo ndi angwiro, amalimbikitsa kuyesa ndi kuyesa vinyo wofiira, woyera ndi rose kuchokera kwa omwe amapanga mabotolo ogulitsa.

1.            Ines Andrieu. Domaine Caylus Rose Blend 2020. Msakanizo wa mphesa zopangidwa pogwiritsa ntchito Syrah (60 peresenti) ndi Grenache (40%).

Kuchokera kumwera chakumwera kwa France (Pays d'Heralult - gawo lina lachigawo chachikulu cha Languedoc-Roussillon), ichi ndi chikondi pa vinyo woyamba wamiyala yamiyala yamiyala (ndimatha kujambula chithunzi cha chilimwe cha matanthwe ofiira / pinki otumbululuka). Kununkhira kumeneku kumapangitsa mphuno yanga kukhala yosangalala chifukwa kumapereka lingaliro la sitiroberi ndi zipatso. M'kamwa mumakondwera ndi malingaliro a maapulo, mananazi ndi zonunkhira. Zabwino kupumira padziwe dzuwa likamalowa ndipo osambira amabwerera kukakonzekera chakudya chamadzulo.

2.            Gerard Damidot. Chateau Val d'Arenc Bandol 2020. Mgwirizano wa Mourvèdre (80%), Grenache (10%) ndi Consault (10%).

Ili ku Provence (phiri lamapiri, Quartier Val d'Arenc), malowa amayang'aniridwa ndi wopanga winayo a Gerald Damidot (ochokera ku Burgundy) yemwe wasintha mundawo kukhala zizolowezi zaulimi (2015) ndipo izi zimakhudza mtundu wa mphesa. Nthaka yamphesa imapangidwa ndi miyala yamiyala, zakale, mchenga wamchenga, dongo losalala ndi mwala wamiyala yopanda mankhwala kapena mankhwala kulikonse; kudulira ndi ntchito zokolola zimamalizidwa ndi manja. Bandol amadziwika kuti ndi duwa labwino kwambiri ku France nthawi zonse amakhala okwera kuposa ma 90.

Bandol ili ndi mtundu wa pinki wamaso pamaso, imatulutsa mapichesi oyera, zipatso zamphesa zapinki, sitiroberi, mandimu ndi laimu pamphuno, pomwe zipatso ndi zipatso zimasangalatsa m'kamwa. Acidi wowala komanso wowaza bwino amapangitsa kuti ikhale BFF yabwino ya masaladi, quiche, bouillabaisse, ndi mapikisiki ozizira owotcha nkhuku.

3.            Elisabeth Prataviera. Domaine de Menard. Sauvignon Blanc (100%) 2020.

Mahekitala 150 a minda yamphesa ali m'mudzi wawung'ono wa Gondrin, mdera la IGP ku Cote de Gascony pamtunda wakale pomwe mipesa imabzalidwa m'nthaka yopanda miyala, yamiyala, yogwiritsa ntchito feteleza zokha. Zokolazo zimamalizidwa usiku kapena m'mawa kwambiri.

Kukopa kwa diso kumakhala pafupifupi madzi oyera omveka bwino ndi zowoneka bwino zagolide. Ganizirani maluwa ndi zipatso (makamaka zipatso zamphesa, maapulo, ndi mandimu) zomwe zimatulutsa fungo lokhala ngati kasupe pamphuno. Maluwa ambiri kuposa zipatso amavala mkamwa ndi kumaliza modabwitsa komanso kuwunika kwa acidity. Zabwino kwambiri pachakudya chamasika ndi chilimwe ndi nsomba ndi nsomba zamadzi ozizira kapena kusangalala ngati "kuyimirira nokha."

4.            Martine ndi Jean-Marie Nadal. Martine Nadal. Nadal-Hainaut. Cabernet Sauvignon (100%) 2019.

Jean Marie Nadal ndi m'badwo wachisanu pamalowo omwe ali ndi mahekitala 43 obzalidwa ndi mipesa mkati mwa Languedoc-Roussillon (kuyambira mu 1826). Monga mwini wake komanso wopanga winayo, Nadal amathandizira paulimi wokhazikika ndipo mu 2010 adasintha ntchitoyi kukhala yaulimi. Mphesa zimakololedwa m'mawa kwambiri ndikusankhidwa pamanja asanaikidwe mu thanki. Okalamba mu migolo yatsopano ya French.

Ngati utoto wofiirira wakuda ukusangalatsani pamaso panu ndikununkhira kwamatcheri akuda akuda ndi nkhuni zonyowa (mkatikati mwa nkhalango), mabulosi akuda owuma, maula ndi zipatso zofiirira zakuda zimasangalatsa m'kamwa mwako, kupereka ma tannins olimba mtima ... ndiye lingaliro lanu la vinyo wokoma, mudzakhala msasa wokondwa ndikumva kukoma uku. Phatikizani ndi nyama yang'ombe yophika, nyama yang'ombe kapena pasitala.

5.            Laurence ndi Stephane Dupuch. Peyredon Crus Bourgeois Haut-Medoc 2019. Mgwirizano wa Cabernet Sauvignon (63%), Merlot (37%).

Crus Bourgeois ndi gulu la vinyo ku Bordeaux, France lomwe linayambitsidwa mu 1932 ndipo linayambiranso pa 20 February, 2020. Limangotenga ma vinyo ofiira omwe amapangidwa m'maina asanu ndi atatu kudera la Left Bank Medoc omwe sanalumikizidwe ndi mtundu wa vinyo wa 1855, koma amaonedwa kuti ndi “abwino kwambiri” Gulu ili limakonzedwanso zaka zisanu zilizonse.

Minda yamphesa ya maekala 24 ili ku Poujeaux. Garnet hues amapatsa diso pomwe mphuno imasangalatsidwa ndi zipatso zamwala, toast yatsopano ndi zonunkhira pang'ono. Malowa amapanga mavinyo omwe ndi achi French oak achikulire okhala ndi malankhulidwe achikuda akuda komanso malingaliro a vanila, fodya, mabulosi akuda, maula ndi zikopa. Phatikizani ndi ng'ombe, nkhumba ndi nyama yokazinga.

© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.

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Ponena za wolemba

Dr. Elinor Garely - wapadera kwa eTN komanso mkonzi wamkulu, vinyo.travel

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