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Kulengedwa kwa Maison Décotterd kumakondwerera ndi Glion Institute of Higher Education

Written by Harry Johnson

Patatha miyezi itatu Stéphane Décotterd atalowa nawo Glion Institute of Higher Education, Chef wopereka mphotho zingapo limodzi ndi sukulu yotsogola yotsogola yokondwerera kukondwerera kukhazikitsidwa kwa Maison Décotterd. Maison Décotterd ndi malo opangira zakudya zokhala ndi malo atatu apadera kuphatikiza gastronomic Restaurant Stéphane Décotterd ndi mawonekedwe ake opatsa chidwi pa Geneva Lake; Bistro wolemba Décotterd, wowoneka bwino kwambiri; ndi Lounge Bar ya Décotterd ndi mbale zake zokoma komanso vinyo wosankhidwa ndi galasi.

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Patatha miyezi itatu Stéphane Décotterd atalowa nawo Glion Institute of Higher Education, Chef wopereka mphotho zingapo limodzi ndi sukulu yotsogola yotsogola yokondwerera kukondwerera kukhazikitsidwa kwa Maison Décotterd. Maison Décotterd ndi malo opangira zakudya zokhala ndi malo atatu apadera kuphatikiza gastronomic Restaurant Stéphane Décotterd ndi mawonekedwe ake opatsa chidwi pa Geneva Lake; Bistro wolemba Décotterd, wowoneka bwino kwambiri; ndi Lounge Bar ya Décotterd ndi mbale zake zokoma komanso vinyo wosankhidwa ndi galasi.

Malo odyera odziwika bwino awiriwa, omwe kale anali ku Hotel Bellevue ku Glion, amaphatikiza masomphenya awiri a Michelin Stéphane Décotterd a zakudya zachigawo, zokhazikika, komanso zoyambirira. Pokhudzana ndi nzeru zake, amatsogolera gulu lake pakupitilizabe kusintha, ndikubwezeretsanso njira za gastronomy. Stéphane Décotterd akuti: "Zakudya zanga ndizachigawo, zokhazikika komanso zoyambirira, komabe zimangosintha, monga madzi am'nyanjayi omwe amandilimbikitsa kwambiri."

Kuyambira 2016, Stéphane Décotterd amawerengera m'gulu lake wachinyamata wa Pastry Chef Christophe Loeffel, yemwe adapambana mphotho za "Chef Pâtissier wa chaka cha 2021" kuchokera ku Gault & Millau Switzerland ndi "Bronze Dessert 2020" ku mpikisano wadziko lonse ku France wokometsera mbale. Posachedwa adachita nawo mpikisano wa "Patissier des Jahres" ku Cologne, Germany, ndipo adamaliza m'malo achiwiri. Mnyamata wophika mkate wophika kale wapanga kale siginecha yake, akugwira ntchito ndi geometry, kapangidwe, ndi kuphweka. "Nthawi zonse ndimayesetsa kuwonjezera pazoyambira ndikunena nkhani ndi zopangidwa. Ndikuwona kuti ndikofunikira kwambiri kuwunikira chikhalidwe chomwe ndimapezeka, kugwiritsa ntchito zinthu zachilengedwe, "akutero a Christophe Loeffel.

M'chipinda chodyera, ntchitoyi imatsimikiziridwa ndi Stéphanie Décotterd, Woyang'anira Maison Décotterd, ndi gulu lake. Amapereka ntchito yolimbitsa thupi bwino, ngakhale ali ndi makonda, opatsa alendo mwayi wosaiwalika. Kudzipereka uku pakuchita bwino komanso kuzindikira, kwathandiza Stéphanie kuti apambane mphotho yoyamba ya Michelin Swiss yolandila ndi ntchito, mu February 2019.

Lonjezo la kuchita bwino, Maison Décotterd ndi wokondwa kukhala m'gulu la Kumasulira & Châteaux kuyanjana, kujowina netiweki yama hotelo ndi malo odyera apadera 580 padziko lonse lapansi, omwe ali ndi ogwiritsidwa ntchito ndi amalonda odziyimira pawokha omwe ali ndi chidwi ndi luso lawo komanso odzipereka kwambiri pakupanga ubale wabwino, wokhalitsa ndi alendo awo. Monga zakudya ndi nzeru za Stéphane Décotterd, mamembala a Relais & Châteaux amateteza ndikulimbikitsa chuma ndi kusiyanasiyana kwa miyambo yophika komanso yochereza alendo, kuti apitilize kuchita bwino. Amadziperekanso mofananamo kuti asunge cholowa ndi chilengedwe, monga zafotokozedwera mu Vision ya bungwe lomwe lidaperekedwa ku UNESCO mu Novembala 2014.

Ophunzira ku Glion amapindula kwambiri pakukhazikitsa malo odyera awiri osayina ku Glion campus, kuwapatsa zokumana nazo zatsopano komanso mwayi wapadera wophunzirira pamaluso apadera ophikira, opindula ndi maphunziro apadera kukhitchini, ntchito, ndi bala. Nthawi yomweyo, masukulu aku Switzerland aku Glion adasinthidwa kuti apititse patsogolo maphunziro a wophunzira.

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Ponena za wolemba

Harry Johnson

Harry Johnson wakhala mkonzi wa ntchito ya eTurboNews pafupifupi zaka 20. Amakhala ku Honolulu, Hawaii, ndipo kwawo ndi ku Europe. Amasangalala kulemba ndikulemba nkhani.

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