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Tchizi Watsopano Wopanda Mkaka: Choyamba Microalgae zochokera

Written by mkonzi

Sophie's BioNutrients, kampani yaukadaulo yokhazikika yopanga zakudya zamatawuni, limodzi ndi Ingredion Idea Labs® innovation Center ku Singapore, adagwirizana kupanga tchizi chake choyamba chopangidwa ndi ma microalgae, opangidwa kuchokera ku mkaka wopanda mkaka wa Sophie's BioNutrients. Ndi zakudya zopanda mkaka, zopanda mkaka za tchizi zomwe zikuchulukirachulukira potengera zomwe ogula afuna kuti azigwiritsa ntchito pazomera, tchizi wopanda mkaka uwu ndiwowonjezera womwe ukuyembekezeredwa.

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Chidziwitso cha tchizichi chimakhala ndi mbiri ya umami ndi tangy, kutsanzira tchizi cha Cheddar ndipo chikhoza kudulidwa pa bolodi la tchizi, kusungunuka mu toastie, kuyika masangweji, kapena kuphwanyidwa pa crackers kapena mkate monga wolemera ndi gooey kufalikira.

Chilichonse chomwe mkaka ungachite, ma microalgae amatha kupanga Cheddar

Gulu la a Sophie's BioNutrients linagwirizana ndi gulu la akatswiri aukadaulo ku Ingredion kuti apange tchizi wokonda zamasamba. Kupangidwa pogwiritsa ntchito ufa wa mapuloteni a microalgae, umapezeka ngati mitundu iwiri ya mankhwala - tchizi wopanda mkaka wopanda mkaka wa microalgae komanso kufalikira kwa tchizi wopanda mkaka.

Pagawo limodzi la tchizi la semi-hard microalgae limapereka kuwirikiza kawiri malipiro a tsiku ndi tsiku a B12. Amakololedwanso mosamalitsa - palibe ng'ombe zomwe zidavulazidwa panthawiyi - ndipo zimakhala ndi mpweya wochepa.

"Microalgae ndi imodzi mwazinthu zomwe zili ndi michere yambiri komanso ductile padziko lapansi. Lero tawonetsa mbali ina ya kuthekera kopanda malire komwe chakudya chapamwambachi chingapereke - mkaka wopanda mkaka ndi lactose m'malo mwa tchizi zomwe, chifukwa cha microalgae, zimapereka mapuloteni apamwamba kuposa njira zambiri zomwe zilipo zopanda mkaka. Ndife okondwa kwambiri chifukwa chakukula kwazakudya zopanda zakudya komanso chiyembekezo chokhala ndi chakudya chokwanira, "atero Eugene Wang, Co-Founder & CEO wa Sophie's BioNutrients.

Ai Tsing Tan, Director Innovation ku Ingredion adagawananso, "Pamene tikupanga zatsopano kuti tikwaniritse zosowa za ogula, ndikofunikira kuyang'ana kwambiri zomwe zimafunikira kuti apange chinthu chomwe chimakondedwa ndi ogula. Njira yathu yopangira tchizi wopanda mkaka ndikukulitsa momwe tingathere kuti tchizi zikhale zokometsera komanso mawonekedwe. Makasitomala amatha kusangalala ndi chakudya chokoma, chodziwika komanso choyenera kudya tchizi cha vegan."

Kugwira ntchito kuti apange tsogolo lokhazikika lazakudya

Zatsopano zaposachedwazi zakhazikitsidwa motsutsana ndi zomwe anthu amafuna kwambiri pazakudya za mkaka wapadziko lonse lapansi. Kuchulukirachulukira kwa kuzindikira kwakusalolera kwa lactose kwakhala chinthu chofunikira kwambiri pakuyendetsa msika.

Malinga ndi kafukufuku wapadziko lonse wofufuza zamisika yapadziko lonse lapansi ya Research and Markets, msika wa tchizi wapadziko lonse lapansi udali wamtengo wapatali $1.2 biliyoni mu 2019 ndipo ukuyembekezeka kufika $4.42 biliyoni pofika 2027, ukukulirakulira pakukula kwapachaka (CAGR) ya 15.5% kuyambira 2021 mpaka 2027. XNUMX.

Sophie's Bionutrients imapanga ufa wosalowerera wamtundu wosakhudzidwa womwe umalimidwa kuchokera ku cell-cell algae ndikukololedwa mkati mwa masiku atatu m'malo otetezedwa.

Mitundu yaying'ono ya algae yomwe Sophie's BioNutrients amagwiritsa ntchito ndi US GRAS ndi European Food Safety Authority (EFSA) yovomerezeka kuti igwiritsidwe ntchito ngati zopangira chakudya kapena zowonjezera.

Ingredion imabweretsa pamodzi kuthekera kwa anthu, chilengedwe ndi ukadaulo kuti moyo wonse ukhale wabwino. Ingredion yadzipereka kupititsa patsogolo chitetezo cha chakudya kudzera m'njira zokhazikika zopezera chakudya komanso kupititsa patsogolo zinthu zomwe zimaperekedwa kuti zithandizire chitetezo cha chakudya, kuphatikiza kuyang'ana kwambiri za mapuloteni ena. Ingredion imapereka ukadaulo popereka zinthu zomwe amakonda ogula popanga zomwe zikubwera ndi Sophie's Bionutrients.

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mkonzi

Mkonzi wamkulu ndi Linda Hohnholz.

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