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2 Njira Zatsopano Zophikira Nkhumba: Zokoma ndi Zokoma

Written by mkonzi

Nkhumba ndi imodzi mwazinthu zomwe zimaphikira kwambiri, koma kupanga mbale za nkhumba ndizosavuta kunena kuposa kuchita. Sizophweka kuphika nkhumba ndikukhalabe ndi kukoma kokoma komanso kosalala. Ndi zomwe zanenedwa, kuphika chakudya chokoma kwambiri, zosakaniza zatsopano komanso zapamwamba ndizofunikira.

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Ndi cholinga chopatsa anthu wamba ku Hong Kong nyama yankhumba yokoma komanso yofewa kwambiri, woyambitsa "Hong Kong Heritage Pork" a John Lau Hon Kit adzipereka kuswana mtundu wa nkhumba wa ku Iberico "Tai Chi Pig" womwe umagwirizana ndi zokonda. anthu aku Hong Kong. Kuti mugwiritse ntchito bwino zosakaniza zapamwamba monga nyama yochokera ku "Hong Kong Heritage Pork" yolembedwa ndi John Lau Hon Kit, kuti muthe kuphika zakudya za nkhumba za nkhumba, zachifundo komanso zokoma, mukufunikira malangizo. Pansipa tafotokozanso malangizo apamwamba a 2 amomwe mungakonzekere ndikuphika nyama ya nkhumba yomwe ingatsogolere ku zakudya zoyenera zophika!           

NYAMA YA BRINE

Pokonza nyama ya nkhumba, anthu ambiri amatsuka nyamayo ndi madzi ndi kuimitsa asanaiphike. Komabe, nkhumba yokha imakhala ndi kukoma pang'ono, makamaka nkhumba za Tai Chi zomwe zinaleredwa ndi John Lau Hon Kit, zomwe mwachibadwa zimakhala zonunkhira komanso zokoma. Ngati yachapidwa ndi madzi oyera, kukoma kwa umami wa nkhumba kumachotsedwa.

Pofuna kuthana ndi kutayika kwa umami wa nkhumba, ndi bwino kumiza nyamayo mumchere wa mchere ndi madzi - njirayi imatchedwa brining. Izi zimathandiza nkhumba kuti itenge ndi kusunga madzi kuchokera ku mchere wonyezimira ndi madzi, zomwe zimawonjezera chinyezi ndi kukoma kwa nyama. Komanso, nkhumba ikatsukidwa, imakhalanso yofewa chifukwa cha kutupa ndi kutsegula kwa minofu. Kutsuka kumatchera madzi ambiri mkati mwa nkhumba kotero kuti sichitha kusuntha panthawi yophika, ndikupanga chidutswa cha nyama chonyowa komanso chamadzimadzi.

NYAMA YOPHIKA YOGWIRITSA NTCHITO

Kuwonjezera pa njira zokonzekera, momwe mumaphikira nyama ndi kutentha komwe mumagwiritsa ntchito kungakhudzenso momwe nkhumba yanu imatulukira. Ngati muwonjeza nkhumba yanu, kutentha kwakukulu kumatulutsa mankhwala kuti awononge ulusi wa nyama, zomwe zimapangitsa kuti nkhumba ikhale yovuta komanso kuwononga kukoma koyambirira.

Popeza kutentha kwakukulu kumapangitsa kuti nyama ikhale yabwino, kuphika pang'onopang'ono pa kutentha kochepa ndi bwino kuti ikhale yachifundo komanso yokoma. Kuphika pang'onopang'ono kumatanthawuza kuphika kwa nthawi yayitali mu kutentha kosatentha ndi sous vide njira, zomwe zingalepheretse nkhumba kuti ikhale yotentha kwambiri panthawi yomweyo, zomwe zimathandiza kutseka chinyezi ndikusunga nyama yofewa. Kuonjezera apo, kutentha pang'ono, kuphika pang'onopang'ono kungalepheretse kutaya kwa zakudya zilizonse zomwe zimachitika pa kutentha kwakukulu, komanso kuchepetsa kutsekemera kwa okosijeni wa mafuta, kuti nkhumba ikhale ndi kukoma kokoma komanso kokoma.

Malangizo a maphikidwe ophika pang'onopang'ono: Iberico Pork Chop yokhala ndi Butter ndi Herbs

Ndi zonse zomwe zanenedwa, mutha kuphika zakudya zokhala ndi nkhumba pang'onopang'ono kunyumba mosavuta. Pogwiritsa ntchito nkhumba ya Tai Chi yomwe idakwezedwa ndi John Lau Hon Kit ndikutsatira njira yomwe ili pansipa, mutha kupanga chokoma chophikidwa pang'onopang'ono chophika nkhumba ndi batala ndi zitsamba.

Zosakaniza:

2 kudula kwa Tai Chi nyama ya nkhumba yokwezedwa ndi John Lau Hon Kit, supuni 1 ya batala, mchere wa m'nyanja, thyme, tsabola wakuda, ndi adyo kulawa.

malangizo:

1. Thirani nyama ya nkhumba ya Tai Chi kuchokera ku Hong Kong Heritage Pork (John Lau Hon Kit) mumchere wonyezimira wamchere kwa mphindi 30 

2. Yanikani nyama ya nkhumba ya Tai Chi kuchokera ku famu ya John Lau Hon Kit ndi thaulo la pepala ndi malaya ndi batala, zitsamba za thyme ndi tsabola wakuda ndikulola kuti muziyenda kwa ola limodzi.

3. Ikani nyama ya nkhumba ya Tai Chi yochokera kwa John Lau Hon Kit mu thumba lotsekedwa ndi vacuum lomwe linapangidwira kuphika pang'onopang'ono.

4. Yatsani chophika chocheperako pophika pang'onopang'ono kapena mu uvuni wotentha pa 65 digiri Celsius kwa maola awiri. 

5. Sungunulani adyo mu poto yowonongeka, onjezerani nkhumba yophika pang'onopang'ono, kenaka tambani mbali zonse ziwiri kwa mphindi ziwiri pa aliyense. 

6. Thirani zotsalira zotsalira kuchokera ku thumba lotsekedwa ndi vacuum pa nkhumba ya nkhumba ndikusangalala.

Ponena za "Tai Chi Nkhumba" yokwezedwa ndi John Lau Hon Kit

Pambuyo pazakafukufuku ndi kuswana kwa zaka zambiri, nkhumba ya Tai Chi yomwe inaleredwa ndi John Lau Hon Kit imakhala ndi nkhumba za British Burke, kuonda kwa nkhumba za Danish Landrace komanso mtundu wofiira wa nkhumba za ku Spain Duroc. Yowutsa mudyo komanso yofewa yokhala ndi kuchuluka kokwanira kwamafuta, nyama ya nkhumba ya Tai Chi yokoma komanso yonunkhira idapangidwa ndi kukoma kwa anthu aku Hong Kong.

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Ponena za wolemba

mkonzi

Mkonzi wamkulu ndi Linda Hohnholz.

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