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Kazembe waku France waku New York Tsopano Akupereka Vinyo Val de Loire: Partie Une

Vinyo wa ku France

Linali Lamlungu lokongola masana ku Manhattan. Ndinaimilira moleza mtima mumzera wautali kunja kwa Kazembe wa ku France pa Fifth Avenue ndipo ndinadabwa kuona kuti anthu ambiri anali ofunitsitsa kuphunzira za vinyo wa ku Loire Valley Lamlungu masana ku New York.

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Ngakhale ndidafunsa anthu ochepa omwe adayimilira pafupi nane za chisankho chawo chochita kumapeto kwa sabata yabwinoyi, sindinachite bwino pophunzira zolimbikitsa (zawo). Mwina unali mwayi wokumana ndi wotchuka sommelier Pascaline Lepeltier amene wapatsidwa ulemu chifukwa cha luso lake la vinyo ndi chakudya; mwina chinali chakuti mwambowu unachitikira ku kazembe wokongola wa ku France, kapena mwina opezekapo amakonda kusangalala. galasi la vinyo wa ku France kumapeto kwa sabata. Zirizonse zomwe zingalimbikitse, chochitikacho chinali choopsa, vinyo adachokera ku zosangalatsa mpaka zodabwitsa ndipo ngati pulogalamuyo ibwerezedwa, ndidzakhala pakati pa oyamba ku RSVP.

Tsopano. Za Vinyo

2017 Le Rocher des Violette, Montlouis-sur-Loire Petillant Original

(Kuthwanima mwachilengedwe). 100 Chenin Blanc

Xavier Weisskopf anayamba Le Rocher des Violette mu 2005. Anaphunzira kupanga vinyo ku Chablis ndi Beune kupeza digiri ya viticulture ndi oenology. Ntchito yake yoyamba inali ndi Louis Barruol ku Gigondas, wopanga Chateau de Saint Cosme, komwe adakhala Chef du Cave, kupanga mpesa zinayi panthawi yake ndi Chateau.  

Chikondi chake pa Chenin Blanc chinamufikitsa ku gawo la Saint Martine le Beau la Montlouis (likuyang'anizana ndi Vouvray kudutsa Loire), dera lomwe limawerengedwa kuti ndi limodzi mwa mayina awiri a vinyo woyera a Touraine. Panthawiyo, dera lodziwika bwinoli linali losayamikiridwa kwambiri ndipo Weisskopf adatha kupeza maekala 22.5 a mipesa yakale yopatulika kuphatikiza maekala 10 a Chenin okhwima padothi ndi silex pamwamba pa dothi la miyala yamwala, kuphatikiza chipinda chosungiramo miyala cha 15th century, poyambirira. miyala inakumbidwa mozama mu banki ya miyala ya laimu ya Loire ku Amboise (yobzalidwa kwambiri WW11 isanafike). Ntchito yake: kupanga vinyo momveka bwino komanso molunjika. Mipesa yake yonse ndi yotsimikizika yachilengedwe, kulola mipesa yakale iyi yamtengo wapatali kuwonetsa zenizeni zake. Nzeru zake zachikhalidwe zimafikira m'chipinda chapansi pa nyumba pomwe kugwiritsa ntchito migolo yakale kumawonetsa kufunafuna kwake zenizeni za Chenin.

Mipesa imadulidwa kuti ipeze zokolola zochepa za 30-35 hectoliters pa hekitala (mipesa yakale imapatsa pafupifupi 25 hs/ha) ndipo zokolola zimachitidwa pamanja. Migolo yamatabwa imasankhidwa pamwamba pa zitsulo zosinthana ndi mpweya woperekedwa ndi matabwa omwe amateteza zipatso mosamala popanda kulola thundu kulowera.

Petillant Original

Petillant Originel (Pet-Nap; kubwetuka kwachilengedwe) amapangidwa pogwiritsa ntchito methode ancestrale pomwe vinyo amathiridwa m'botolo musanayambe kuwira koyambirira popanda kuwonjezera yisiti kapena shuga. Njira yakale imeneyi imapanga vinyo wosavuta, wonyezimira kwambiri yemwe nthawi zambiri amakhala wamitambo, wosasefedwa komanso wotsekeredwa komanso wosakongoletsedwa.

Njira ya Petillant Originel ndi dzina lachindunji lopangidwa ndi Montlouis sur Loire vignerons mu 2007. Kuti ayenerere kutchulidwa vinyo ayenera kupangidwa POPANDA kuwonjezera yisiti komanso POPANDA kuwonjezera mowa wa tirage (dozi ya shuga yomwe inawonjezeredwa panthawiyo. kulowetsa m'mabotolo kuti muwonjezere mphamvu) kapena liquer d'expedition (shuga wowonjezedwa panthawi yomwe akutuluka). Vinyo AYENERA kupangidwa ndi mphesa zoyambirira, shuga wawo ndi zaka zakubadwa.

Choyambirira cha 2017 cha Le Rocher des Violette Petillant chidatsimikiziridwa ndi organic ndi 100% Chenin Blanc yobzalidwa pamiyala yadongo kuchokera ku mipesa yazaka 40+. Gawo limodzi mwa magawo atatu a vinyo amathiridwa muzitsulo zakale zamatabwa, 2/3 m'matangi azitsulo zosapanga dzimbiri. Ili ndi botolo ndi yisiti yachibadwidwe, mlingo wa zero.

Chikaso chake chotumbululuka chokhala ndi mtundu wobiriwira wonyezimira chimawonetsedwa ndi thovu zofewa kuti zisangalatse maso; mphuno imazindikira vwende, apulo wachikasu, zipatso za citrus, udzu wa mandimu, ndi ginger. M'kamwa mumapeza zolemba zamaluwa ndi brioche, zomwe zimalimbikitsidwa ndi uchi. Zowuma ndi acidity wambiri, chokoma ichi chimagwirizana bwino ndi nsomba, nkhuku, tchizi (zochepa) ndi zofewa.       

© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.

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Ponena za wolemba

Dr. Elinor Garely - wapadera kwa eTN komanso mkonzi wamkulu, vinyo.travel

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