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Kugulitsa Vinyo wa Barolo: € 600,000 kwa Barolo mumgolo

Kugulitsa kwa Vinyo wa Barolo

Nthawi zina chochitika chimangokhala chochitika, ndipo nthawi zina (ndikakhala ndi mwayi) chochitikacho chimasanduka chodabwitsa Loweruka masana zomwe zimakhala zabwino pochita zabwino.

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Posachedwapa, ndinaitanidwa ku Barolo en primeur ku Il Gattopardo (ndi Zoom simulcast kuchokera ku Grinzane Cavor Castle ku Piedmont, Italy). Chochitikacho chinawonedwanso ku Germany, Switzerland, ndi UK, mogwirizana ndi Langhe Monferrato Roero Tourist Board. En Primeur ndi njira yotchuka yogulira ku Bordeaux kumene amagulitsa vinyo ndi kugulidwa akadali okalamba m'migolo ndikuperekedwa kwa wogula pamapeto a ndondomekoyi (njira yogulitsayi sinakhale yotchuka kunja kwa Gironde).

Wopanga zolinga

Chochitikacho chinapatsa otolera vinyo mwayi umene unali usanachitikepo n’kale lonse wochita nawo ntchito yothandiza anthu ovutika komanso otolera vinyo. Otsatsa apamwamba kwambiri a barriques ku Barolo (Mpesa wa 2020) wochokera kumunda wina wakale wa mpesa adalandira vinyo ndi maufulu odzitamandira.

Cholinga china chinali kuwonetsa zovuta za zinthu zosiyanasiyana zomwe zimapanga mbiri yakale ya Gustava Vineyard (mpaka pano vinyo sanasungidwe m'botolo ngati mtundu wodziyimira pawokha). Otsatsa kwambiri adapambana chikhomo cha vinyo wopangidwa kuchokera ku mphesa za Barolo Nebbiolo, zokolola mu 2020, mu mbiri yakale ya cascina Gustava Vineyard, Frinzane. Vinyo akamaliza ukalamba wake (2024) barrique iliyonse idzapereka mabotolo pafupifupi 300, omwe amaikidwa m'mabotolo ndikulemba chizindikiro chopangidwa ndi wojambula Giuseppe Penone. Msika womwe mukufuna kugulitsa? Othandizira vinyo wapamwamba kwambiri, kuphatikizapo osonkhanitsa vinyo, ogula, ndi ogulitsa.

Barolo. Vinyo

Nebbiolo idakulira ku Piedmont koyambirira kwa zaka za zana la 14. Mphesa imachedwa kupsa ndipo imawonongeka mosavuta ndi nyengo yoipa; komabe, popeza amapanga vinyo wofiira wonunkhira kwambiri komanso wamphamvu, amalemekezedwa kwambiri. Barolos ayenera kukhala wazaka zosachepera zaka zitatu, zosachepera ziwiri pamitengo, kutulutsa vinyo wokhala ndi tannic komanso wolimba ndipo nthawi zambiri amafunikira zaka zisanu kuti afewetse kukhala vinyo wovuta, wanthaka.

Barolo amadziwika kuti ndi amodzi mwamatchulidwe abwino kwambiri a vinyo ku Italy ndipo akatswiri ambiri amawona kuti ndiabwino kwambiri opanga vinyo ku Italy. Ena oeniphiles amatchula Barolo ngati Mfumu ya Vinyo ndi Vinyo wa Mafumu chifukwa, mpaka pakati pa zaka za zana la 19, Piedmont inali ya nyumba yolemekezeka ya Savoy, olamulira a mbiri yakale kumpoto chakumadzulo kwa Italy. A Savoys ankakonda Nebbiolo ndipo Barolo DOCG imaphatikizapo ma communes 11, kuphatikizapo tawuni ya Barolo.

Pali maekala 4200 a mpesa m'matchulidwe ndipo kuyambira chakumapeto kwa zaka za zana la 19, alimi ayesa kuzindikira minda yawo yamphesa yabwino kwambiri. Barolo COCG imafuna kuti vinyo akhale 100% Nebbiolo, mphesa yomwe imaganiziridwa ngati Pinot Noir yaku Italy.

 Ndizosangalatsa kudziwa kuti Grinzane alibe mbiri yotulutsa dimba la mpesa la Barolos ndipo zipatso zambiri zagwiritsidwa ntchito mu Barolos wosakanizidwa. Akatswiri amapeza kuti Nebbiolo ili ndi kuthekera kofalitsa tanthauzo la malo ndipo ili ndi kuthekera kwakukulu koyimirira yokha. Vinyo onse omwe adagulitsidwa adatsimikiziridwa mu barrique, amathera masiku 10-15 pazikopa zokhala ndi ma pump overs and punch downs. Kuwotchera kwa malolactic kunachitika m'migolo. Kukalamba kukuyembekezeka kukhala pafupifupi miyezi 24 mumitengo ndipo kumasiyana malinga ndi vinyo.

Ogulitsa Superstars

Antonio Galloni (wotsutsa vinyo ndi CEO wa Vineous) adayambitsa pulogalamuyo ku New York ndipo adapanga ma NFTs (zizindikiro zopanda fungible) pazitsulo zonse za 15, mtundu wa satifiketi ya digito yotsimikiziridwa ndi blockchain. Wobadwira ku Venezuela, Galloni adadziwitsidwa vinyo ali wamng'ono kwambiri popeza makolo ake anali ogulitsa vinyo ku Italy ndipo agogo ake ankakonda vinyo wochokera ku Bordeaux, Burgundy ndi Rhone. Galoni adalemba nkhani zake zoyamba pa Burgundy ndi Bordeaux m'kalasi yake ya sekondale yaku French.

Galoni adalandira MBA kuchokera ku MIT Sloan School of Management. Mu 2003 adayambitsa kalata yofotokoza za vinyo wa ku Piedmont, zomwe zidapangitsa kuti moyo wonse ukhale womiza mu vinyo wa ku Italy. Barolo adamusangalatsa kwambiri kotero kuti adayambitsa Lipoti la Piedont (2004), ndipo lakhala mtsogoleri wamkulu wamavinyo a derali. Galoni adakhala wotsutsa vinyo waku Italy wa Robert Parker mu 2006 ndipo mu 2013 adayamba Vinous.

Ku Italy, mwambowu unachitikira ndi philanthropist, Evelina Christillin, Purezidenti wa Museum of Egypt Antiquities Foundation (Turin), ndi Purezidenti wakale wa ENIT (The Italy Government Tourist Board). Adalumikizana ndi wowonetsa malonda, Valeria Ciardiello, mtolankhani waku Italiya komanso Cristiano De Lorenzo, Director wa Christie's Italia, yemwe adayendetsa malondawo.

Kugulitsako kunali koyendetsedwa ndi a Christie's auction house, ku Italy…mwachilendo, iwo sanavomereze ntchito zawo zanthawi zonse kuti apindule nawo mabungwe achifundo.

Barrique iliyonse inakoka ndalama zosachepera 30,000 Euros, kupanga mabotolo pafupifupi 300 a Barolo okhala ndi zilembo zolembedwa ndi wojambula wotchuka wa ku Italy, Giuseppe Penone wodziwika ndi ziboliboli zake zazikulu zamitengo zomwe zimazindikira mgwirizano pakati pa munthu ndi chilengedwe.

Kupanga vinyo pamwambowu kumayang'aniridwa ndi Donato Lanti's ENOSIS Maraviglia Laboratory.

Komiti Yoyang'anira Sayansi idatsogozedwa ndi Matteo Ascheri, Purezidenti wa Consortium for the Protection of Barolo Barbaresco Alba Langhe Dogliani, ndi Vincenzo Gerbi, Pulofesa Emeritus wa University of Turin ndi Vladimiro Rambaldi, Sole Director wa Agenzia di Pollenzo, Sp. A, ndi mgwirizano wa wofufuza Anna Schneider (National Research Council- Institute for Sustainable Protection of Plants).

Wopambana (wa) wa Barolo Barriques

Mmodzi yekha waku America wotsatsa malonda adapambana; ambiri a barriques anagulidwa ndi otolera ku Ulaya. Pazambiri, malondawo adakweza ma Euro opitilira 600,000 pomwe maere amatenga pafupifupi 30,000 mpaka 50,000 Euro iliyonse.

Kutsatsa kwakukulu kwa ma Euro 140,000 kunapeza tonneau yokhayo mu pulogalamuyi, barrique yayikulu yavinyo yofanana ndi mabotolo pafupifupi 600 a Barolo de Commune di Grinzane Cavour 2020 omwe adawonjezedwa mosayembekezereka kumapeto kwa malonda ndi wachiwiri kwa purezidenti wa Cassa di Risparmio. di Cuneo Foundation, Ezio Raviola.

Ndalama ya 50,000 Euro pa Barolo No. 10 barrique inapindula ndi Adas Foundation (yopanda phindu yomwe imapereka chithandizo cha ululu, chithandizo chamaganizo ndi chisamaliro chothandizira kunyumba). Malinga ndi wotsutsa Galloni, anali "mmodzi mwa vinyo wosangalatsa kwambiri pamsika uno ..."

Opindula pa malonda adaphatikizanso Alta Langa Cultural Park pamapulogalamu awo azikhalidwe / zokopa alendo; Augusto Rancilio Foundation pa kafukufuku / kafukufuku wa zomangamanga, kuthandiza achinyamata ndi mwayi wopita kudziko la ntchito ndi kubwezeretsanso nyumba ya zaka za m'ma 17, komanso bungwe lachifundo la Hong Kong lomwe limathandizira ana amasiye ndi achinyamata oyembekezera.

Tsogolo

Okonza zochitika akuwonetsa kuti Barolo En Primeur yoyamba (yotchedwa "edition zero") idzakhala template yamtsogolo, ndipo mwinamwake, opanga ena a Barolo adzapereka vinyo wawo ku zochitika zina zofanana.

Chochitikacho

© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.

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Ponena za wolemba

Dr. Elinor Garely - wapadera kwa eTN komanso mkonzi wamkulu, vinyo.travel

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