Vinyo waku Spain: Lawani Kusiyanako Tsopano

Chithunzi mwachilolezo cha E. Garely

Posachedwapa ndinali ndi mwayi wodziwitsidwa za vinyo wapadera komanso wokoma wochokera ku Spain.

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Kalasi ya Master idatsogozedwa ndi Alexander LaPratt yemwe wakhala Sommelier ku Le Bernardin, DB Bistro Moderne, ndi French Laundry komanso mutu Sommelier wa Chef Jean Georges Vongerichten. Mu 2010 LaPratt adapambana NY Ruinart Chardonnay Challenge (chochitika cholawa mwakhungu). Mu 2011 LaPratt anasankhidwa kukhala Best Sommelier ku America pa mpikisano wa American Sommelier Association ndipo adakhala wachiwiri pa Chaine de Rotisseurs Best Young Sommelier National Finals.

Magazini ya Wine & Spirits inapeza LaPratt kukhala "Best New Sommelier" (2011), ndipo adayimira US mumpikisano Wabwino Kwambiri Padziko Lonse ku Tokyo (2013). Mu 2014 anali munthu wa 217 kuti apambane mayeso a Master Sommelier omwe amasilira. 

Alexander LaPratt, Master Sommelier

LaPratt ndi membala wa L'Order des Coteaux de Champagne, adalandira Diplome d'honneur kuchokera ku Academie Culinaire de France, ndiye membala woyambitsa board komanso msungichuma wa The Best Sommelier mu US Organisation. Kuphatikiza apo, LaPratt ndi eni ake a malo odyera a Atrium DUMBO (akulimbikitsidwa ndi Michelin), komanso wolandila Mphotho Yabwino Kwambiri kuchokera kwa Wine Spectator (2017, 2018, 2019). Iye ndi membala wa luso la Institute of Culinary Education.

Vinyo waku Spain (Wosankhidwa)

1. 2020 Gramona Mart Xarel·lo. Vinyo wa rose wa organic. PANGANI Penedes. Mitundu ya mphesa: Xarel-lo Rojo.

Banja la Gramona lidayamba kuchita nawo vinyo mu 1850 pomwe Josep Batlle adayang'anira munda wamphesa wa banja lakwanu. Pau Batlle (mwana wa Josep) anali mu bizinesi ya nkhokwe ya vinyo ndipo anayamba kugulitsa mphesa ndi vinyo wopangidwa kuchokera ku La Plana kwa opanga zonyezimira ku France omwe anali kuthana ndi kuwonongeka kwa phylloxera.

Mu 1881, Pau adagula munda wa mpesa wa La Plana, ndipo adayambitsa Celler Batlle pozindikira kuti Xarel.lo, mphesa yachibadwidwe cha Catalunya, adathandizira kugulitsa kwake bwino vinyo ku France chifukwa cha kuthekera kwake kupanga vinyo wonyezimira wokalamba. Masiku ano minda ya mpesa ikugwiritsidwa ntchito ndi Bartomeu ndi Josep Lluis, ndikukhazikitsa ma cuvees omwe malowa amadziwika. 

Vinyo wopangidwa ku Gramona amalimidwa mwachilengedwe (CCPAE) ndipo maekala 72 amalimidwa mothandizidwa ndi biodynamically (Demeter). Banja limalimbikitsa kukhazikika kwazinthu zawo pochepetsa kutsika kwa mpweya wawo pogwiritsa ntchito mphamvu ya geothermic ndikubwezeretsanso madzi onse omwe amagwiritsidwa ntchito pamalowo.

Vinyo wochokera ku Gramona amakhala ndi ukalamba wautali kuposa vinyo wina aliyense wochokera ku Spain. Makumi asanu ndi atatu mphambu asanu ndi limodzi mwa ma 9 aliwonse a vinyo wonyezimira wopangidwa ku Spain amatulutsidwa pakadutsa miyezi 30 yokha pomwe ku Gramona vinyo amakhala ndi zaka zosachepera miyezi XNUMX. Dothi la Alt Penedes kwenikweni ndi miyala yamchere ya dongo pomwe nthaka yomwe ili pafupi ndi mtsinje wa Anoia ndi yosalala kwambiri, ndipo dothi lomwe lili pafupi ndi phiri la Montserrat nthawi zambiri limakhala losalala.

Kuchokera m'minda yamphesa yolimidwa ndi organic ya Cavas Gramona, mtundu wofiira, Xarel-lo, umalima mphesa zomwe zimazizira kwa maola 48 kuti zichotse zofewa zofewa pazikopa. Izi zimatsatiridwa ndi nayonso mphamvu m’matangi achitsulo chosapanga dzimbiri pansi pa kutentha kolamulidwa. Kuchokera m'mathanki vinyo amapita mu botolo.

Kumaso, pinki yotumbululuka yokhala ndi zowunikira. Mphuno imakondwera ndi zipatso zowoneka bwino komanso zatsopano, zomwe zimapatsa mkamwa kukhala wosalala, wozungulira, wodekha, wapakati komanso wapakati acidity. Wosakhwima pamphuno ndi m'kamwa, amapereka malingaliro a pichesi, sitiroberi, ndi rhubarb. Kumapeto kumapereka acidity, ndi kutsitsimuka ndi zizindikiro zotsalira za tsabola wa pinki. Zimapanga aperitif yosangalatsa, ndipo imagwirizana bwino ndi tapas, Caribbean kapena zakudya zaku South America.

2. 2019 Les Acadies Desbordant. Wolimidwa mwachilengedwe. Mitundu ya mphesa: 60 peresenti Garnatxa Negra (grenache), 40 peresenti Sumoli.

Mario Monros adayambitsa Les Acacies ngati kasupe kakang'ono ka vinyo mu 2008 ku Avinyo (kumpoto kwa Bages Plateau) pamtunda wa 500 m. Malo opangira mphesa amafalikira mahekitala 11 ozunguliridwa ndi nkhalango za pine, oak, oak ndi zitsamba (ie, rosemary ndi heather) ndi mtsinje wa Relat pafupi ndi famuyo. Ntchitoyi idakula ndikukhala gawo la DO Pla de Bages (2016), ndikupanga vinyo wocheperako waluso.

Ndi Matchulidwe a Origin Pla de Bages wineries kupitiriza vinyo kukula mwambo umene unayamba m'zaka za m'ma 19 pamene dera munali minda ya mpesa kwambiri Catalonia. Malo opangira vinyo nthawi zambiri amakhala ndi mabanja, ndipo onse ali ndi munda wawo wamphesa, kubweretsa mwambo, komanso chisamaliro chamunthu payekha ku mipesa yomwe imabweretsa mipesa yabwino kwambiri. Pakali pano pali 14 wineries ndi DO Pla de Bage.

Les Acacies amagwiritsa ntchito yaying'ono vinification ndondomeko amalola ang'onoang'ono mtanda kupanga kulola winery kukwaniritsa mawu abwino a mitundu iliyonse ndi terroir. Kukolola mphesa ndi nkhokwe zazing'ono; 20 peresenti ya mphesa zonse zokhala ndi tsinde za fungo la nthaka ndi zokometsera zosakanikirana. Okalamba mu akasinja achitsulo komanso matanki a simenti, ovoid, ndi amphorae kuzungulira tannins ndikuwonjezera zolemba zamaluwa.

Kumaso, maula ofiira okhala ndi zonyezimira zofiirira pomwe mphuno imapeza zipatso zofiira zatsopano, ndi maluwa. Mkamwa umakonda ma tannins ophatikizika okhala ndi kutsekemera kosawoneka bwino. Sakanizani ndi soseji zokometsera kapena zowaza za nkhosa, kapena ma burgers.

3. 2019 Anna Espelt Pla de Tudela. Organic mphesa zosiyanasiyana. 100 peresenti Picapolla (Clairette).

Anna Espelt anayamba kugwira ntchito ndi banja lake, olima minda ya Espelt ku DO Emporda mchaka cha 2005. Anaphunzira za kubwezeretsa malo okhala ndi ulimi wa organic ndi cholinga - kuti afikitse zikhulupiriro zake kubanja la mahekitala 200. Ndi Pla de Tudela wake amapereka msonkho kwa zaka masauzande a kuyanjana pakati pa makolo ake ndi dziko lomwe amakhala. Mitunduyi imadziwika kuti imatha kusunga acidity ngakhale nyengo yotentha kwambiri. Picpoul amatanthauza "kuluma milomo," kutanthauza kuti mphesa imakhala ndi asidi wambiri. Munda wamphesa umayang'ana pakukula kwamitundu yaku Mediterranean ndi Emporda: Grenace Carinyena (Carignan), Monastree (Mourvedre), Syrah, Macabeo (Viura) ndi Moscatel (Muscat).

Anna Espelt amakololedwa pamanja, kutsatiridwa ndi kuziziritsa kwa maola 24, kenako kunyozedwa pang'ono ndikuwunikidwa ndi kukanikiza modekha. Natural yisiti ntchito nayonso mphamvu mu thanki ndi zaka 6-miyezi mu konkire mazira. Certified organic (CCPAE), terroir imapangidwa ndi slate, yomangidwa ndi granite. Saulo ndi dothi lamchenga lomwe limachokera ku kuwonongeka kwa granite ndipo slate ndi amene amachititsa vinyo wokhwima, wonyezimira komanso wamphamvu.

M'maso, vinyo akuwonetsa chikasu chowoneka bwino komanso chowala ndi zobiriwira / golide. Mphuno imapeza zipatso za citrus, ndi miyala yonyowa pomwe m'kamwa mumamva kukoma kwa mchere woyembekezeredwa kuchokera ku mchere wa Cap de Creus. Pawiri ndi oyster, nkhanu, nkhanu, mussels, ndi sushi, nkhuku yokazinga, ndi pad Thai.

4. 2019 Clos Pachem Licos. 100 peresenti yoyera Grenache yoyera kuchokera ku Gandesa, DO Terra Alta. Dothi ladongo ladothi.

Clos Pachem ili pakatikati pa Gratallops (DOQ Priorat). Munda wamphesa umalimidwa motsatira ndondomeko ya biodynamic. Malo osungiramo zinthu zakale amapangidwa pogwiritsa ntchito zomangamanga zokhazikika, ndipo adapangidwa ndi Harquitectes (harquitectes.com, Barcelona). Omangidwa ndi zida zachilengedwe, zoyambira, komanso zolimba, malo apakati omwe ali ndi chipinda chachikulu (chofufumitsa) ali ndi makoma okhuthala ndi zipinda zam'mlengalenga kuti nyumbayo 100 ikhale yosungidwa mufiriji yopereka kukhazikika kwa hydrothermal.

Mphesa zimakololedwa kawiri: August ndi September. Kukolola pamanja mu milandu 12 makilogalamu, ndi kusankha koyamba kwa mphesa kumunda, ndikutsatiridwa ndi kusankha kwachiwiri mu winery. Mphesa zochokera kumadera osiyanasiyana zimabzalidwa padera pa kutentha kolamulidwa m'matangi achitsulo chosapanga dzimbiri. Kuwotchera kwa mowa kumachitidwa pa kutentha kolamulidwa. Popanda kuwira kwa malolactic, zitsulo zimasakanizidwa, ndikukalamba kwa miyezi 8 m'matangi azitsulo zosapanga dzimbiri kuti zisunge acidity ndi kutsitsimuka.

Kumaso - wobiriwira wokhala ndi zowunikira zagolide. Mphuno imapeza kununkhira kwa zipatso (maapulo ndi mapeyala), mandimu ndi mandimu, kupanga mkamwa womveka bwino komanso waukhondo womwe umaphatikizidwa ndi zolemba za zitsamba zonunkhira ndi uchi. Vinyoyo amapangidwa bwino ndi acidity yabwino. Imayima mwamphamvu - yokha, kapena kuphatikiza ndi nsomba ndi nsomba zam'madzi, masamba, ndi tchizi chofewa.

Pa Chochitikacho

Kuti mudziwe zambiri, Dinani apa.

Izi ndizomwe zikuyang'ana kwambiri za Vinyo waku Spain:

Werengani Gawo 1 Pano:  Spain Ikweza Masewera Ake Avinyo: Zambiri Kuposa Sangria

© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.

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Dr. Elinor Garely - wapadera kwa eTN komanso mkonzi wamkulu, vinyo.travel

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