Zakudya Zam'madzi Zazikulu Kwambiri: Flying Fish ndi Cou Cou zochokera ku Barbados

Chithunzi mwachilolezo cha Cooking&Cocktails
Written by Linda S. Hohnholz

Zomwe zimaganiziridwa kuti ndizodyera dziko lonse la Barbados, Flying Fish ndi Cou Cou ndiye njira yabwino kwambiri yoti okonda nsomba zam'madzi ayesere. Nsomba zoyera zokometsera, zokometsera komanso zokometsera bwino zimaperekedwa ndi cou cou, chakudya cha chimanga cha ku Barbadian. Mwakonzeka kuphunzira momwe mungapangire mbale yaku Barbadian kunyumba?

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Momwe Mungapangire Nsomba Zouluka ndi Cou Cou?

Zakudya za ku Barbados ndizomwe zimasungunuka bwino zomwe zimasakanikirana kuchokera ku England, India, ndi Africa kuti apange zakudya zodabwitsa, zosiyanasiyana.

Ophika ku Bajan amagwiritsa ntchito zokolola zambiri zapanyumba kuti apange zakudya zokoma kwambiri padziko lapansi. Zakudya zamtundu wa Bajan zomwe mungakumane nazo pachilumbachi ndi monga macaroni, makeke a nsomba, mpunga ndi nandolo, ma conkies, coconut turnovers, komanso nsomba zaku Barbados national dish flying fish ndi cou cou.

Ngakhale mu Barbados muli zakudya zabwino zambiri, lero tikambirana maphikidwe a nsomba zouluka ndi cou cou chifukwa ngati pali mbale imodzi ya Bajan yomwe simungafune kuphonya, ndi iyi!

Zakudya zamtundu wa Barbados ndi chakudya chopatsa thanzi komanso chomwe anthu am'deralo amanyadira nacho.

Nyenyezi yawonetsero ndi nsomba za nsomba zowuluka zowotcha kapena zokazinga, zomwe zimatsagana ndi mbali ya cou cou, yomwe imakumbutsa polenta kapena grits, kwa iwo omwe sadziwa bwino za zakudya. Madzi a mandimu, zokometsera ndi masamba atsopano amatulutsa zokometsera, kupanga chakudya chodabwitsa, chowona cha Bajan.

Ngati mukupita ku Barbados posachedwa, ndibwino kuti mubweretsere chidwi. Tidzakuuzani zambiri za mbaleyo posachedwa, koma choyamba, apa pali maziko.

Kodi Flying Fish ndi chiyani?

Flying fish ndi mtundu wa nsomba zomwe zimapezeka pachilumba cha Barbados. Ndipotu, nsombazi zinali zofala kwambiri m’madzi a pachilumbachi moti Barbados imatchedwa “dziko la nsomba zouluka.” Chifukwa chake, sizodabwitsa kuti nsomba zowuluka ndiye chinthu chachikulu pazakudya zamtundu wa Bajan.

Nsomba zowuluka ndizofunikira kwambiri kwa anthu aku Bajan kotero kuti mudzawona chizindikiro chosonyeza nsomba yowuluka pandalama ya dzikolo, ndipo imawonetsedwanso mu logo ya Barbados Tourism Authority.

Mupezabe nsomba zowuluka pazakudya zamalesitilanti pachilumbachi. Nsomba zouluka zimakoma kwambiri zophikidwa mosavuta, powotcha ndi madzi a mandimu acidic, komanso ndi yokazinga modabwitsa. Pitani ku Bajan fish fry kuti muyesere njira yachikhalidwe ya nsomba zowuluka zomwe anthu ammudzi amachitira.

Kodi Cou Cou ndi chiyani?

Cou cou ndi chakudya chomwe mungapeze kwambiri ku Barbados, koma sichikupezeka kwambiri padziko lonse lapansi. Ngati simunayesepo, ganizirani zofanana ndi polenta kapena grits mu kapangidwe.

Amapangidwa kuchokera ku ufa wa chimanga ndi therere. Zosakaniza ziwirizi zikuphatikizana kupanga phala lokoma. Cou cou ku Barbados ndi chakudya chofunda komanso chotonthoza chomwe chimayenda bwino ndi mbale zina za Bajan zokometsera - monga nsomba zowuluka! Ndizosangalatsanso ndi masukisi okometsera, omwe mumapeza zambiri muzakudya za Bajan.

Nthawi zambiri, cou cou imatumikiridwa mwachikhalidwe, yomwe ndi kupanga mawonekedwe ozungulira, pogwiritsa ntchito mbale ya enamel. Kapena, ngati mukufuna kukhala weniweni, mungagwiritse ntchito chigoba cha kavalo, kuchokera ku chipatso cha mtengo wopezeka kutchire kumadera otentha ndi ku America. Cou cou imathanso kupangidwa kuchokera kuzinthu zina, monga zipatso za mkate, zilazi kapena nthochi zobiriwira.

Nsomba Zouluka ndi Cou Cou Chinsinsi

Mwachikhalidwe, anthu a ku Bajan amaphika izi Lachisanu kapena Loweruka, koma ndithudi ngati mutaphunzira kupanga zanu mukhoza kuzipereka nthawi iliyonse yomwe mukufuna! Gonjetsani abwenzi ndi abale anu ndi kukoma kokoma kumeneku kwa kotentha. Umu ndi momwe mungapangire.

Zosakaniza:

Za nsomba:

  • Nsomba 4 zowuluka (ngati palibe komwe mukukhala, mutha kusinthanitsa ma bass apanyanja)
  • Madzi a mandimu
  • Pinch ya ufa wa adyo
  • Salt
  • Tsabola wakuda
  • Kwa zokometsera:
  • 1 anyezi
  • 3 masika anyezi
  • 2 cloves adyo
  • 1 tsp ginger watsopano
  • 1 scotch bonnet chili
  • 1 tbsp masamba a thyme
  • 1/2 tsp zonunkhira zonunkhira
  • 1 laimu
  • 100 ml ya vinyo wosasa
  • mchere
  • tsabola watsopano wakuda
  • Msuzi:
  • 1/2 anyezi
  • 1 tsp adyo
  • 1 tsabola
  • Phwetekere 1
  • 5 g wa thyme
  • 10 g wa ufa wa curry
  • 5 g ufa wa adyo
  • 6 tbsp mafuta
  • 100g wa batala
  • mchere
  • tsabola
  • Kwa cou cou:
  • 140 g unga wa ngano
  • 620ml madzi
  • 4 okh
  • 1 anyezi
  • Thyme yatsopano

Njira:

Choyamba pangani zokometsera. Phatikizani zosakaniza zonse zokometsera, kupatula vinyo wosasa, mu pulogalamu ya chakudya ndikugwedeza mpaka mutagwirizanitsa. Ikani phala mu mtsuko wotsekedwa ndikuwonjezera viniga. Gwirani bwino ndi nyengo malinga ndi zomwe mumakonda. Mudzafuna kusiya izi kwa maola awiri musanagwiritse ntchito, choncho ikani izi pambali kuti mulowetse.

  • Sakanizani nsomba ndi mandimu, mchere ndi tsabola.
  • Ikani zosakaniza za msuzi mu poto ya msuzi ndikubweretsa ku simmer, ndi mafuta pang'ono. Onjezerani supuni imodzi ya zokometsera zomwe mudakonza kale.
  • Mu poto ina, phatikizani zosakaniza za cou cou, kupatula ufa wa chimanga, ndi kubweretsa kwa chithupsa. Mudzafuna izi pa kutentha kwakukulu. Mukaphika, sungani kusakaniza ndikutaya anyezi ndi thyme. Sungani zidutswa za therere kuti mudzagwiritse ntchito pambuyo pake.
  • Bweretsani cou cou pan pamoto ndikuwonjezera ufa wa chimanga, kusakaniza bwino mpaka mupangire chisakanizo chokhuthala. Onjezani therere.
  • Mbale ndi wokonzeka kutumikira! Ikani cou cou pa mbale ndi pamwamba pa mbale iliyonse ndi fillet ya nsomba ndi msuzi wothandiza wathanzi ndikusangalala ndi kukoma kwanu kwa Barbados! Kapena mwina, sungani ulendo wopita ku paradaiso wosangalatsa wa pachilumbachi.

Mwachilolezo cha Malo A nsapato ku Barbados

Njira yabwino yolawera kalembedwe ka Barbados ndikuchezera New Republic of Barbados!

  • #barbados
  • #nsomba zouluka
  • #cou
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Ponena za wolemba

Linda S. Hohnholz

Linda Hohnholz wakhala mkonzi wamkulu wa eTurboNews kwa zaka zambiri.
Amakonda kulemba ndipo amamvetsera kwambiri tsatanetsatane.
Amayang'aniranso pazinthu zonse zoyambirira komanso zofalitsa.

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