Bungwe Latsopano Latsopano Lotsatira: Tengani Nthochi Zanu!

Written by mkonzi

Flavour & The Menu's Top 10 Trends yapachaka imalozera ku "democratization of innovation," komwe makonda ena odyera tsopano amalimbikitsidwa ndi machitidwe a ogula.

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Ma board a headturning charcuterie board, zakumwa zophatikizidwira nthochi ndi zokometsera, ndi ma spins atsopano pazakale zaku Mexico zotonthoza zili m'gulu la anthu 10 omwe amayendetsa mindandanda yamasewera a 2022, akuneneratu magazini ya Flavour & The Menu m'magazini yake yatsopano ya Top 10 Trends, pa intaneti pa getflavor.com .

Chaka chilichonse, akonzi a Flavour & The Menu, Cathy Nash Holley ndi Katie Ayoub amapanga zinthu zomwe zingagwirizane ndi ogula amakono ndikupereka mwayi wokulirapo kwa makampani odyera. Amawonetsa zokometsera zomwe zikubwera, kupereka zidziwitso zomwe zimawunikira "chifukwa" kumbuyo kwa aliyense wa 10. Nkhani yodziwika bwinoyi imakhala ngati njira yopangira zinthu zatsopano, kupatsa opanga menyu malingaliro oti agwiritse ntchito pamsika.

Cathy Nash Holley, Flavour & The Menu's Publisher/Editor-in-Chief anati: “Kutolera kwa Top 10 Trends kwachaka chino kukuwonetsa kusintha, komwe ogula achichepere amakhaladi pampando woyendetsa pankhani yazakudya ndi zakumwa. "Kafukufuku wathu watsimikizira kuti malo ochezera a pa Intaneti apita patsogolo mpaka pomwe malo odyera amalimbikitsidwa ndi machitidwe a ogula. Izi ndi zosiyana zaka zingapo zapitazo, pamene ogwiritsa ntchito adagwirizana ndi malo odyera kuti adzipange okha. Zambiri zomwe zafotokozedwa m'nkhaniyi zimachokera ku luso la anthu ogwiritsira ntchito ma TV ndi machitidwe apamwamba. "

Katie Ayoub, mkonzi wamkulu, akufotokoza chodabwitsachi ngati "democratization of innovation." "Njira zodziwika bwino zamasiku ano zimathandizira ndikulimbikitsa ogula achichepere kuwonetsa luso lawo komanso chidwi chawo pazakudya ndi zakumwa. Zosangalatsa zodzipangira kunyumba - monga matabwa a charcuterie, mkate wa nthochi ndi quesadillas m'thumba - zimayaka moto mwachangu pamalowa, kukulitsa chidwi ndikukulitsa chidwi chobwerezabwereza. Ophika, ophika makeke ndi akatswiri osakaniza amatha kuchoka kumeneko, ndikugwiritsa ntchito chikhalidwe chatsopano cha pop, kenako atengere zokometsera izi m'njira zatsopano, zosangalatsa pamamenyu awo, "akutero Ayoub.

Flavour & The Menu's Top 10 Trends mu 2022:

1. Next-Level Charcuterie: Molimbikitsidwa ndi malo ochezera a pa Intaneti, ma charcuterie boards adayamba kuyambiranso ngati omwe angathe kugawana nawo.

2. Spanish Bocadillos: Bocadillo wosavuta, wonyezimira waku Spain akupeza nyumba pazakudya zaku America.

3. Greek Greek: Eschewing kitschy "Americanized" Greek yomwe imatanthawuza zakudya kwa mibadwomibadwo, malo odyera akukhazikitsanso dial ndi maphikidwe enieni ndi zosakaniza.

4. Kununkhira kwa Kutentha: Ndi mitundu yolimbikitsa maganizo, zosakaniza zowoneka bwino komanso kuthawa kwa zilumba, kununkhira kwa madera otentha kumapereka kuthawa ndi chisangalalo.

5. Chitonthozo cha ku Mexican: Zosintha zapamsewu wotsatira wa mbale zokhumbira ngati quesadillas, taquitos ndi birria zimapereka ulendo wotetezeka wokutidwa ndi chitonthozo chakunyumba.

6. Zakudya Zam'madzi Zochokera ku Zomera: Zakudya zam'madzi zochokera ku zomera zayamba kutchuka kwambiri, pamene ogulitsa ayamba kuyambitsa zinthu zina zopangira zakudya.

7. Mchere: Mchere ukuyamba kuchulukirachulukira chifukwa umawonjezera kununkhira komanso kununkhira kwake wokha.

8. Ma Pie Okoma Pamanja: Mfundo zodziwika bwino pa ma pie apamanja atsitsimutsa injini zatsopano za ma empanada, ma pie a nyama, zophika, zofukiza ndi zina zambiri.

9. Nthochi: Opanga ma menyu atha kupeputsa zomwe zikupezeka mu nthochi yonyozeka: kuyimba mamvekedwe ake otentha, kutsamira kum'mwera kwake kapena kuyang'ana phala lamitundumitundu.

10. Zakumwa Zakhofi Zozizira: Ogula achichepere akuyendetsa zinthu zatsopano muzakumwa zoziziritsa kukhosi, kuyendetsa mindandanda yazakudya zamitundumitundu, kuchokera kuzinthu zatsopano za khofi zomwe si za alc mpaka kugwiritsa ntchito mokulirapo mu cocktails.

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mkonzi

Mkonzi wamkulu wa eTurboNew ndi Linda Hohnholz. Amakhala ku eTN HQ ku Honolulu, Hawaii.

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