Chinsinsi chakuchita bwino: Wophika nyenyezi wa Michelin amalankhula ndi ophunzira ochereza alendo

Goût de France, chikondwerero chazaka 1,500 chomwe chagwirizanitsa akatswiri azaphikidwe, okonda chakudya, ndi ophika ochokera padziko lonse lapansi, ndi chochitika chapadera momwe ophika 21 amatumizira mindandanda yazakudya zachi French ndi zoziziritsa kukhosi, zozizira komanso zotentha, nsomba, nkhono, ndi nkhuku kapena nyama, pamodzi ndi chokoleti, tchizi ndi, ndithudi, French vinyo. Malo odyera onse amagwira ntchito pamndandanda womwewo nthawi yomweyo - Marichi 22, 23 ndi XNUMX.

Polimbikitsidwa ndi kupambana kwakukulu kwa chochitika ichi chaka chatha, ophunzira ndi maprofesa a Vatel School of Hospitality Management adayikanso masiku a 3 a zosangalatsa zaku France chaka chino ndipo adapanga zakudya zabwino monga Sole Paupiette, Croque-Monsieur, tirigu wosweka ndi saladi yophukira, zukini, azitona ndi phwetekere quiche, prawns thermidor, crème brulée, assortment de gateaux, ndi zipatso parfait.

Chikondwererochi chinafika pachimake ndi chochitika cha m'mawa ndi chakudya chamasana chomwe chinapezeka ndi anthu monga Bambo KB Kachru, Chairman Emeritus ndi Principal Advisor wa gulu la Carlson Rezidor Hotel; Chef Devendra Kumar, Purezidenti wa Indian Culinary Forum ndi Wachiwiri kwa Purezidenti wa Food Production ku Le Méridien ku New Delhi; Eric Boutté, wophika nyenyezi wa Michelin ku L'Aubergade ku Lille France; ndi Prof. Stéphan Collet wa ku École Saint-Martin ku France.

Kulankhula ndi otenga nawo mbali pa Vatel School of Hospitality Management ku Ansal University ku Gurgaon pamwambo wa "Gȏut de France/Good France" womwe unakonzedwa kuyambira pa Marichi 21-23, 2018 ndi Vatel School Hospitality Management ku Ansal University ku Gurgaon, Chef Éric Boutté analangiza achichepere ndi obwera kuhotela kuti ayenera kukhala ndi chikondi ndi chilakolako cha chakudya ndipo ayenera kusunga njira yawo yophikira yosavuta. Palibe chachikulu chomwe chingatheke popanda kugwira ntchito molimbika, adatero.

Goût de France/Good France ndi chochitika chapadera chapadziko lonse lapansi chomwe chinachitika m'makontinenti 5 m'maiko opitilira 150 omwe, kwa chaka chachinayi motsatizana, adakhudza akazembe a ku France akunja ndi zophika zochokera padziko lonse lapansi. Goût de France (kukoma kwa France) - amatchulidwira mosavuta ndi anthu olankhula Chingerezi monga Gulu Labwino la France cholinga chake ndikupatsa dziko lonse kukoma kwake kwa zakudya zake popereka masiku atatu athunthu m'mwezi wa Marichi. Onse amapereka "mindandanda yazakudya yaku France" tsiku lomwelo.

Ntchito yokumbukira kusindikiza kwapadziko lonse ya Good France, yomwe ili ndi French gastronomy, idakonzedwa ndi sukuluyi ndi cholinga chomvetsetsa zaluso ndi mawonekedwe a kuphika ku France ndikuwunikanso sayansi yaku French gastronomy. “Gȏt de France,” limodzi ndi chakudya chamasana chapamwamba, analinganiza ndi ana asukulu pasukulupo polemekeza zakudya zachifalansa. Ophunzirawo sanangotenga nawo mbali mosangalala kwambiri komanso anaphunzira za zakudya za ku France komanso mmene amakonzera.

Misonkhano yotsatizana, nkhani za alendo, ndi nkhani zapagulu zidakonzedwa sabata ino kukondwerera Good France. Thandizo lochokera ku makampani a hotelo ndi Embassy ya ku France inali yolimbikitsa kwambiri.

Wophika nyenyezi wa Michelin Eric Boutté adawongolera ophunzira kuti akwaniritse zolinga zawo mwakuchita bwino komanso njira yophikira yomwe amagawana ndi malingaliro ndi momwe akumvera.

M. Stéphane Collet, Pulofesa wa Hotel Management School ku Amiens, France, anali wokamba nkhani wina pamwambowo - imodzi mwa nthawi zosowa pamene akatswiri ochokera m'munda analankhula ndi omvera.

Pofotokoza maganizo awo, a KB Kachru adati: "Zakudya za ku France ndizomwe zimapatsa zakudya zonse. Chakudya ndi chimene chimagwirizanitsa anthu ndi zigawo za dziko lapansi. Mwayi mu malonda awa sikutha; mamiliyoni a ntchito adzalandidwa posachedwa. "

Chef Davendra Kumar adalangiza omwe akufuna kuchereza alendo kuti ntchito yokopa alendo ikukula mwachangu - ngati mukufuna kuchita bwino, zofunikira pakuchereza alendo ziyenera kumveka bwino m'maganizo mwanu, adatero. Masiku ano dziko likuchita mpikisano kwambiri koma zabwino zokhazokha zomwe zikuperekedwa Padma-Shree Awards.

Bambo Thierry Morel, Phungu Wachiwiri, Embassy wa ku France, anali m'gulu la ena oitanidwa kupatula Chef Sudarshan Bhandari ndi Chef Bhanu Singharia, omwe adachita nawo mwambowu pa chikondwererochi ndipo adakondwera nawo mwambowu.

Pamwambowu, Dr. Raj Singh, Vice Chancellor, Ansal University, adanena kuti ndi chakudya chomwe chimagwirizanitsa anthu pamodzi. Kaya ndi zochitika zamagulu, mapangano a mayiko awiri, kapena ntchito ina iliyonse yofunika. Analangizanso ophunzira kuti azikhala ndi njala ya chidziwitso ndipo adatsindika kwa iwo kuti akulitse umunthu wawo pophunzira luso ndi maganizo oyenera.

Pamwambo wapaderawu, Dean ndi Prof. RK Bhandari adanena kuti pofuna kuthana ndi zosowa zamakampani zomwe zikusintha mofulumira, mabungwe akuyenera kulimbikitsa ophunzira ndi chidziwitso ndi luso kuti athe kuthana ndi mavuto amasiku ano ndikuwakonzekeretsa kuti amvetse mwayi wa mawa. Iye adati sukuluyi ndi yodzipereka kuphunzitsa mbadwo wotsatira wa atsogoleri amakampani akuluakulu komanso amphamvu kwambiri padziko lonse lapansi ndipo ayesetsa kukonza zochitika zambiri zodziwika bwino padziko lonse lapansi.

Powona kukula ndi kufunikira kwa makampani ochereza alendo m'tsogolomu, adatsindika kufunikira kwa anthu oyenerera m'gawoli ndipo adanena kuti pulogalamu ya MBA mu International Hospitality Management mogwirizana ndi Vatel ku Tourism and Business School (France) ndi Diploma. mu Culinary Art idzakhala sitepe yofunika kwambiri pakupanga anthu ogwira ntchito padziko lonse lapansi pamakampani amphamvu kwambiri awa.

Bambo Laurant Guiraud, Mtsogoleri wa Vatel pa yunivesite ya Ansal, anafotokoza mwachidule chikondwererochi popereka voti yothokoza kwa onse omwe akupezekapo chifukwa cha zomwe achita kuti mwambowu ukhale wopambana, komanso chifukwa cha malingaliro amphamvu operekedwa ndi onse kuti apereke ku chikondwererochi zoona. mitundu ndi kukoma kwa France.