Zopereka Zatsopano ndi Menyu Yatsopano
Mfumukazi ndi Boon - malo odyera otchuka omwe ali ku Chinatown yodziwika bwino ku San Francisco yodziwika posachedwapa ndi Michelin Guide ngati malo odyera abwino kwambiri achi China komanso malo odyera okondana kwambiri mumzinda - akukondwerera chaka chimodzi mwezi uno.
Kwa milungu iwiri kuyambira Juni 18 kupita mtsogolo, Chef Ho Chee Boon ndi gulu lake lodziwika bwino azipereka chakudya chilichonse mwa alendo. galasi lachifundo la kuwira podyera kumalo odyera. Kuphatikiza apo, Chef Boon ali wokondwa kuyambitsa mndandanda wake wanthawi yachilimwe wokhala ndi zakudya zopanda thanzi zomwe zimakhala ndi zosakaniza zatsopano zanyengo monga Summer Truffle Puff Ndi Shimeji ndi Bowa Wouma Shiitake, Crispy Tiger Prawn Ndi Viniga Wa Sesame ndi Chivwendendipo New England Lobster yokhala ndi Sweet Chili Sauce.
Chiyambireni kutsegulidwa kwake mu 2021, Empress by Boon yalandira ulemu wambiri chifukwa cha zakudya zake zopatsa chidwi, kapangidwe kake, komanso mawonekedwe ake, kuphatikiza. Magazini ya San Francisco kuyitcha imodzi mwa "malo odyera abwino kwambiri ku San Francisco kuyesa mu 2022," ndi San Francisco Chronicle kuyitcha imodzi mwa "malo odyera okongola kwambiri ku Bay Area mu 2021."
Empress yolembedwa ndi Boon idatsegulidwa ku zikondwerero zazikulu zomwe zapitilirabe chaka chatha.
Kupambana kwa lesitilantiyo kungabwere chifukwa cha kudzipereka kosasunthika kwa Chef Boon komanso chidwi chake pazakudya zake, komanso cholinga chake chodziwitsa anthu zamtundu wa Cantonese zokometsera ndi mbale zawo m'malo olandiridwa koma okongola.
About Empress by Boon
Empress by Boon ndi San FranciscoMalo atsopano omwe muyenera kupita ku epikureya mkati mwa Chinatown omwe ali ndi zakudya zam'nyengo zam'nyengo zachi Cantonese gastronomy. Chef Ho Chee Boon, yemwe ali ndi nyenyezi ya Michelin, amagwiritsa ntchito njira zophikira kuzinthu zatsopano kuchokera kwa oyeretsa am'deralo komanso famu yamalo odyerayo kuti apange zakudya zamasiku ano zokhala ndi zokometsera zaku Cantonese.
Malo odyera okulirapo okhala ndi malo angapo odyera apadera amakhala pomwe panali malo odziwika bwino a Chinatown Empress of China okhala ndi malingaliro ochititsa chidwi a mzinda. Mkazi wapachiyambi adatumikira anthu a ku San Francisco ndi chakudya chokongola kwa zaka pafupifupi theka la zaka asanatseke mu 2014. Kuganiziridwanso ndi Chef Boon ndi gulu, malo owonetserako adabwezeretsedwa ku ulemerero wake wakale mwa kukumbatira zinthu zamakono zamakono ndikuphatikizanso zobwezeretsedwa zoyambirira. , kupanga malo olandirira omwe amapereka ulemu ku mbiri ya malo okondedwa.
ZOMWE MUNGACHITE PA NKHANIYI:
- Since its opening in 2021, Empress by Boon has received numerous accolades for its impressive cuisine, design, and ambience, including San Francisco Magazine naming it one of the “best restaurants in San Francisco to try in 2022,” and San Francisco Chronicle calling it one of “the Bay Area's most beautiful new restaurants of 2021.
- Empress by Boon – the acclaimed restaurant located in San Francisco's iconic Chinatown recently recognized by Michelin Guide as both one of the best Chinese restaurants and most romantic restaurants in the city – is celebrating its one-year anniversary this month.
- The restaurant's success can be attributed to Chef Boon's unwavering dedication and passion for his cuisine, and his goal to introduce traditional Cantonese flavors and dishes to a greater audience in a welcoming yet elegant atmosphere.
