Minister of Tourism ku Jamaica, a Hon. Edmund Bartlett, adayamika ntchitoyi, nati, "Ntchitoyi ya JCTI ikuwonetsa kudzipereka kwathu pakumanga antchito aluso komanso ovomerezeka omwe angapikisane nawo padziko lonse lapansi. Miyambo yathu yophikira ndi gawo lalikulu la mtundu wa Jamaica, ndipo popanga owunika ndi ophika akumaloko, tikuwonetsetsa kuti zokometsera zathu komanso zophikira zathu zimakhala zofunika kwambiri pazokopa alendo. ”
"Ntchitoyi ndi umboni wa masomphenya athu olimbikitsa luso komanso kuchita bwino pazantchito zonse zokopa alendo."
Wophika makeke wa ku Jamaica Dexter Singh posachedwapa adalumikizana ndi akatswiri ena atatu apamwamba kuti ayese ophunzira asanu ndi awiri a Montego Bay Community College Culinary Lab pa ACF's Culinarian Certification (CC) Level. Poyesa kuwunika, Chef Singh, a ACF Certified Executive Pastry Chef, adawunikidwanso kuti akhale woyesa pansi pa ndondomeko ya American Culinary Federation (ACF). Izi zikutsimikizira kudzipereka kwa JCTI pomanganso gulu lamphamvu la owunika m'deralo.
Gulu la owunika linaphatikizapo Chef Samuel Glass, pulofesa pa School of Hospitality, Tourism and Culinary Arts ku Centennial College ku Canada; Chief Chef Andre Ellis, Boonsboro Country Club, Virginia; ndi Mphunzitsi Wotsimikizika wa Zazakudya Elaine Davis.
Dr Shelly-Ann Whitley-Clarke, Analyst wa JCTI for Recruitment and Liaison Services and ACF Administrator, adalongosola njira zokhwima zomwe ofuna kuchita kuti apeze satifiketi. Anafotokoza kuti ofuna kusankhidwa ayenera choyamba kupeza chilolezo kuchokera ku American Culinary Federation (ACF) asanayambe kukonzekera kwa miyezi itatu, motsogoleredwa ndi aphunzitsi awo ophikira. Kukonzekera kumaphatikizapo zigawo zonse zolembedwa komanso zothandiza, kuonetsetsa kuti oyenerera ali ndi zida zokwanira zolembera mayeso. Dr Whitley-Clarke adatsindika kuti chiphaso cha ACF chimaperekedwa kwa iwo omwe amakwaniritsa zofunikira pazowunikira zonse ziwiri.
Chef Glass adayamika momwe ophika ophunzirawo adachita bwino, ponena kuti: "Ponseponse, ophunzirawo anali abwino kwambiri. Ndikukhulupirira kuti onse adakwaniritsa miyezo ya American Culinary Federation. Ena anali amphamvu kuposa ena, koma chachikulu n’chakuti panalibe kuphwanya ukhondo kwakukulu, zomwe nthawi zonse zimakhala zabwino kuziwona.”
Kuphwanya ukhondo ndi zifukwa zokanira msanga, ndikugogomezera kwambiri ukhondo panjira yopereka ziphaso.
Poyamikira khama la ophunzirawo, Chef Glass analimbikitsa kuphatikizikako kwambiri kwa miyambo yophikira yaku Jamaica m'mbale zawo.
"Aka ndi nthawi yachinayi kuti ndichite mayeso ku Jamaica, ndipo ndikuganiza zomwe ophunzira ambiri amayenera kuyesetsa kuchita bwino ndikuphatikiza Jamaica pamayeso awo. Osaphika ku North America kapena ku Europe. Jamaica ili ndi zokometsera zazikulu, zolimba mtima. Ndikadakonda kuwona wina akupaka khiri kapena kupaka nkhuku yawo,” adatero.
Pochititsa mayeso a certification kwanuko pamalo ovomerezeka ndi ACF, JCTI imawonetsetsa kupezeka ndi chithandizo kwa ophunzira aku Jamaica. Bungweli limathandizira owunika maulendo apandege ndi malo ogona, amalipira chindapusa cha ACF cha ophunzira, amagula zopangira za ophunzira ndikulipira chaka chimodzi cha umembala wa ACF akalandira satifiketi yopambana.
Ulendo wa Chef Singh ndi umboni wa kulimbikira komanso kufunikira kwa upangiri pazaluso zophikira. Kuyamba ntchito yake ku Jamaica Pegasus ku Kingston mu 2015, adayamikira Chef Anthony Walters chifukwa chozindikira zomwe angathe komanso kukulitsa luso lake lopanga makeke.
Chef Singh pambuyo pake adapambana mpikisano wa Taste of Jamaica ku Montego Bay, adalandira dzina la Pastry Chef of the Year mu 2016 ndi 2017. Iye adayimira Caribbean ku Miami, komwe adapambana mendulo ya siliva monga gawo la gulu komanso mendulo yamkuwa zolengedwa zake za makeke.
Kusintha kwa ntchito ya Chef Singh kudachitika panthawi yomwe anali ku Cardiff Hotel & Spa, pomwe mandimu ake apadera adakopa chidwi ndi Director wa JCTI, Carol Rose Brown. Izi zinadzetsa mipata yopititsa patsogolo ntchito zaukatswiri ndi ziphaso.
Poganizira zomwe adachita, Chef Singh adati, "Ndizodabwitsa kudziwa kuti ndine woyamba pachilumbachi kuchita bwino ngati Wophika Pastry Wotsimikizika Wotsimikizika."
Kudzera m'njira ngati izi, JCTI ikupitiliza kukweza malo ophikira ku Jamaica, kulimbikitsa talente yakumaloko komanso kulimbikitsa mpikisano wa chilumbachi pazambiri zokopa alendo padziko lonse lapansi.
ZOONEDWA PACHITHUNZI: Ophunzira onse asanu ndi awiri omwe adachita mayeso aposachedwa a American Culinary Federation's Culinarian Certification (CC) Level pa Montego Bay Community College's Culinary Lab adapambana, adalandira ziphaso motsogozedwa ndi gulu lowunika la anthu anayi. Ophika kumene (oyima kuchokera kumanzere) ndi Rianna Wright, Reynardo Wallace, Jevanae Jones, Dylan Elliott, Leian Simpson, Deshantae Barrett ndi Tanisha Brown. Okhala (kuchokera kumanzere) ndi owawunika: Wophika Wamkulu Pulofesa Sam Glass, Executive Pastry Chef Dexter Singh, Certified Culinary Educator Elaine Davis, ndi Executive Chef Andre Ellis.
