Mexico Caribbean: Ophika a Michelin, malo odyera atsopano ndi zikondwerero zazakudya

The Nyanja ya Mexico ikutsitsimula zakudya zake zotsogola ndi funde la malo odyera atsopano otamandidwa ndi ophika odziwika padziko lonse lapansi akubweretsa zogula zapadziko lonse kuderali. Wokondedwa chifukwa cha zokometsera zachikale zozikidwa pa chikhalidwe cha Mayan, zatsopano zomwe zimachitika m'derali zimakokera apaulendo ku malo ochulukirapo amalingaliro, zikondwerero zazakudya komanso zokopa alendo.

Chilimwe chino Paradisus Cancun adakhala malo oyamba ophatikiza onse a Cancun kuti alandire Mphotho ya Diamondi yosiyidwa kawiri kuchokera ku AAA yokhala ndi malo odyera osayina TEMPO ndi Martin Berasategui, motsogozedwa ndi chef waku Spain wokhala ndi nyenyezi khumi za Michelin. Malo odyerawa amaphatikiza zosakaniza zachi Mexico ndi Berasategui's Basque flair. Wotsogozedwanso ndi wophika wamkulu ndi HA' ku Hotel Xcaret Mexico ndi Carlos Gaytán, wophika woyamba waku Mexico kupeza nyenyezi ya Michelin. Liwu lachimaya loti madzi, HA' lili ndi zokongoletsa zamakono komanso akasupe amadzi owoneka bwino omwe amawonetsa kukongola kwa hoteloyi. Paulendo wa makosi asanu ndi atatu ophatikizidwa ndi vinyo wabwino kwambiri waku Mexico, Gaytán akufuna kusintha kukoma kwa zakudya kudzera m'maphikidwe osiyanasiyana aku Mexico.

Mu Tulum yodziwika bwino, Kin Toh yolembedwa ndi Chief Chef Rurik Salazar ku AZULIK imapereka malo owoneka bwino omwe amakwaniritsa kukongola kwanyumbayo, komanso kukongola kwamitengo. Zomangamanga za hoteloyi zimapanga mawonekedwe a Kin Toh's Mayan-Mexican fusion, pomwe Salazar amalemekeza njira zamakolo ndi zosakaniza zotsimikizika komanso kukonzekera kokwezeka. Zotsatira zake ndizochitika zosayerekezeka kudzera m'malingaliro, ophatikizidwa ndi ma DJ amoyo, mawonedwe odabwitsa a kulowa kwa dzuwa ndi zosankha zopitilira 200 za vinyo zomwe zimaperekedwa. Ndi zokongoletsera zamatabwa zakuda komanso zokoka zamitundumitundu zochokera ku Mediterranean, Asia ndi South America, Ocumare yolembedwa ndi Chef Giovanini wa ku Argentina wa Michelin ku Be Tulum Hotel imabweretsa lingaliro lodziwika bwino lodyera limodzi kunkhalango ya Tulum. Ma mbale ogawana ndi ma cocktails amisiri amatsindika zosakaniza zakomweko zaku Caribbean ndi zokometsera zochititsa chidwi m'malo owoneka bwino akunja.

"Kupatula pazakudya zomwe zimapezeka ku Mexican Caribbean, apaulendo akufunafuna zatsopano komanso zakudya zabwino chifukwa chakukula kwa zokopa alendo," atero a Dario Flota Ocampo, mkulu wa Quintana Roo Tourism Board. "Kuphatikiza zowona zakumaloko ndi njira zapadziko lonse lapansi zikuyimira Caribbean yamakono ya ku Mexico."

Zikondwerero zapachaka za boma zimabweretsa zokopa alendo kuderali chaka chonse, kuyambira ndi Chikondwerero cha Chakudya cha Tulum, Mizimu & Vinyo: Kukoma kwa Mexico komwe kunachitika kumayambiriro kwa chaka, kuchititsa zochitika, nyimbo, mixology, chakudya chamsewu ndi amisiri a Tulum. Chilimwe chilichonse, "Bite of Mexico" ya Velas Resorts imakhala ndi ophika 24 ochokera ku Mexico City ndi Puebla kudutsa malo omwe ali m'mphepete mwa nyanja kuphatikiza Grand Velas Riviera Maya, komwe alendo amasangalala ndi mawonetsero ndi zokumana nazo kuchokera kwa ophika apamwamba, maphikidwe a Mole spa, zokometsera zakumwa za makolo, ziwonetsero zaku Mexico. ndi zochita za ana. UNICO 20º87º yokongola, ya akulu-okha imakondwereranso Superbia Summer yomwe ili ndi malo odyera nyenyezi zisanu ophika, mavinyo osankhidwa ndi sommelier, kulanda mabala ndi zina zambiri. Superbia ibweranso mu Disembala lino kuti ikhale ndi pulogalamu yapadera yomaliza ya chaka cha 2020 pamasiku asanu a maphwando, magawo osakanikirana ndi ma activation omwe amamaliza ndi phwando la masquerade pa Disembala 31.

Mwezi uliwonse wa October ku Le Chique ku Riviera Maya, womwe umatengedwa kuti ndi imodzi mwa malo odyera 50 abwino kwambiri ku Latin America, Chili Pepper Festival yapadera imaperekedwa ku chimodzi mwazosakaniza zodziwika bwino ku Mexico. Apaulendo olakalaka zokonda zatsopano adzawapeza ku Mexican Caribbean yokoma.