Lero, Michelin adayambitsa Malta Michelin Guide yoyamba ndikulengeza opambana a nyenyezi zoyamba za Michelin pachilumbachi. Buku latsopano la Michelin likuwunikira malo odyera otsogola, kufalikira kwa masitayelo ophikira komanso maluso ophikira omwe amapezeka ku Malta, Gozo, ndi Comino. Kukhazikitsidwa chakumapeto kwa zaka za m'ma 19, Michelin yasungabe chizindikiro chake chazakudya zapadziko lonse lapansi kwazaka zopitilira 120, pozindikira zakudya zina zazikulu kwambiri padziko lapansi.
Ili pakatikati pa nyanja ya Mediterranean, Malta ikudzikhazikitsa yokha ngati malo a gastronomic omwe amatumikira zakudya zosiyanasiyana zomwe zimakhudzidwa ndi zitukuko zambiri zomwe zinapangitsa kuti zilumba za Malta zikhale kwawo. Pofuna kulandira mbiri yakale komanso yosiyana siyana yazakudya zazilumbazi, bungwe la Malta Tourism Authority (MTA) lakhala likulimbikitsa gastronomy yam'deralo, yokhazikika yomwe imalimbikitsa chipewa chake ku njira zachikhalidwe malinga ndi malo odyera amakono komanso osangalatsa.
Opambana a nyenyezi zoyamba kupatsidwa mphoto ku Malta ndi:
• De Mondion - Chef Kevin Bonello
• Noni - Chef Jonathan Brincat
• Pansi Pambewu - Wophika Victor Borg
Minister of Tourism and Consumer Protection Julia Farrugia Portelli adati: "Mphotho ya nyenyezi zoyamba za Michelin ku malo odyera aku Malta ndi kupambana kwina kwa Malta komwe kumagwirizana kwambiri ndi cholinga cha Boma chokopa alendo owononga ndalama zambiri m'zaka zikubwerazi. Gastronomy yakhala gawo lofunikira pazochitika zomwe woyenda pawokha masiku ano amafunafuna komwe akupita. ”
Wapampando wa Tourism ku Malta Ulamuliro, Dr. Gavin Gulia, anawonjezera kuti: 'MTA ikulandira buku loyamba la Malta Michelin Guide lomwe limasonyeza kubwera kwa zaka za malo athu odyera abwino. Kudya kunja ndi chigawo chachikulu cha zochitika zilizonse za tchuthi, ndipo ndi chidwi chowonjezeka pa zinthu zonse zokhudzana ndi chakudya, zikukhala zofunikira kwambiri kuti Malta ikhalebe ndi chikhalidwe chapamwamba muzopereka zake za gastronomic. Kukhala ndi malo oyamba a nyenyezi a Michelin pachilumbachi ndi sitepe yolondola. "
Mtsogoleri wapadziko lonse wa Michelin guides Gwendal Pullennec adawonetsa chisangalalo chake poyambitsa gawo loyamba la Malta, kuti, 'Malo ophikira a ku Malta ali ndi luso lomwe liyenera kupezedwa ndi foodies padziko lonse lapansi. Pakatikati pa nyanja ya Mediterranean, Malta ndi malo okongola kwambiri azikhalidwe komanso zakudya zapadera zomwe zimaphatikiza bwino miyambo yaku Europe ndi miyambo yakumaloko. ”
Kuti muwone malo odyera onse otchulidwa pa Malta Michelin Guide pa intaneti, chonde pitani: http://guide.michelin.com
ZOMWE MUNGACHITE PA NKHANIYI:
- Eating out is a major component of any holiday experience, and with the growing interest in all things related to food, it is becoming increasingly important for Malta to maintain a high standard in its gastronomic offer.
- Established in the late 19th century, Michelin has maintained its benchmark of international food for more than 120 years, recognizing some of the greatest cuisines in the world.
- Having the first Michelin star establishments on the Island is definitely a step in the right direction.
