Dipatimenti ya Tourism imavomerezanso malo atatu oyambirira a 3, ndi Seychelles Sustainable Tourism Label (SSTL). Awa ndi Anantara Maia, Fisherman's Cove Resort ndi Acajou Beach Resort.
Pamwambo womwe unachitikira ku Likulu la Dipatimenti ya Tourism Lolemba pa Epulo 4 2022, Mlembi Wamkulu wa Zokopa alendo, Mayi Sherin Francis adapereka ziphaso kwa Bambo Johannes Steyn, General Manager wa Fisherman's Cove Resort ndi Bambo Mathieu Hellec Woyang'anira Resident. a Anantara Maia, omwe analiponso anali Bambo Rasheed Olalekan, Chief Engineer wa Anantara Maia, Bambo Paul Lebon, Director General for Destination Planning and Development ndi Mayi Sinha Lekovic komanso ochokera ku Division.
Polankhula za kupatsidwanso ziphaso kwa Fisherman's Cove Resort, Bambo Johannes Steyn, General Manager adati, "Sustainability ndi njira yosalekeza, monga hotelo timanyadira izi, chifukwa ntchito iliyonse yokonzanso tiyenera kukonza, ndiye ndikanatha. kunena kuti ikugwira ntchito."
Kumbali yake woyang'anira wokhala ku Anantara Maia Seychelles, Bambo Mathieu Hellec adanena kuti kuyenera kwa chiphasocho kumapita ku gulu lomwe limagwira ntchito molimbika kuti liwonetsetse kuti malowa samangokhalira kukhazikika koma kuti azichita bwino. Bambo Hellec ndi mnzake Bambo Rasheed Olalekan, monyadira adafotokozera PS for Tourism ndi gulu lake dongosolo lomwe linakhazikitsidwa ku Anantara Maia. Seychelles kuyang’anira kagwiritsidwe ntchito ka zinthu monga mphamvu zamagetsi, madzi, ndi mafuta. Dongosololi limapereka chidziwitso chanthawi yeniyeni komanso limathandizira kuyang'anira kagwiritsidwe ntchito ndikuwonetsetsa kuti kutayikira kumachepa.
A PS for Tourism adawonetsa kukhutitsidwa kwake powona kudzipereka kosalekeza kwa ogwira nawo ntchito komanso kulimbikitsa ma GM ndi gulu lawo kuti apitirize ntchito yawo yabwino.
"Kukhazikika si nzeru chabe kwa ife, ndi njira ya moyo."
"Ndili wokondwa kuwona kuyesetsa komwe kumayikidwa pa chiphaso chathu cha SSTL kuchokera kwa anzathu. Ndikulimbikitsa ogwira nawo ntchito onse kuti aphunzire zambiri za SSTL komanso kulumikizana ndi gulu lathu kuti mudziwe zambiri,” adatero Mayi Francis.
Choyambitsidwa mu 2012, pulogalamu yodziperekayi imadziwika padziko lonse lapansi ndi Global Sustainable Tourism Council (GSTC) ndipo imagwira ntchito kumakampani azokopa alendo amitundu yonse. Chopangidwa kuti chilimbikitse njira zogwirira ntchito bwino komanso zokhazikika zoyendetsera bizinesi, chiphasocho chimakhala chogwira ntchito kwa zaka ziwiri ndipo kukhazikitsidwa kuyenera kukonzanso ndikuwonetsanso zoyesayesa zake zokhazikika.
Monga gawo la zoyesayesa za dipatimenti ya zokopa alendo kuti apitilize kupititsa patsogolo pulogalamuyi, gululi lakhala likusankha malo omwe angapange nawo misonkhano imodzi ndimodzi, kulimbikitsa kutenga nawo mbali, kupereka thandizo lililonse kwa mabizinesi okopa alendo omwe ali ndi chidwi ndi ntchitoyi. Seychelles Sustainable Tourism Label imatsimikizira malo oyamba a 2022.
ZOMWE MUNGACHITE PA NKHANIYI:
- Rasheed Olalekan, proudly explained to the PS for Tourism and her team the system put in place at the Anantara Maia Seychelles to monitor the usage of resources, including electrical energy, water, and fuel.
- As part of the Tourism Department's efforts to continuously promote the program, the team has been selecting random establishments to conduct one on one meetings with, to encourage participation, offering any assistance to tourism businesses interested in the initiative.
- Mathieu Hellec commented that the merit of the certification goes to the team that works tirelessly to make sure that the resort is not only kept to standard but that it is done sustainably.
