Kazembe waku France ku Seychelles a Lionel Majesté-Larrouy adalengeza pamaso pa Akazi a Sherin Francis Seychelles Tourism Board (STB) pamsonkhano wa atolankhani womwe unachitikira ku Botanical Lachisanu pa Marichi 1, 2019 ku Likulu ku Mont-Fleuri.
Goût de France / Good France ndi gawo la zochitika zomwe zimakondwerera tsiku lapadziko lonse la 'La Francophonie,' lokumbukira pa Marichi 20 chaka chilichonse. Pamalo am'deralo Goût de France, yomwe idakonzedwa ndi Embassy yaku France mothandizana ndi STB yakhala chochitika chofunikira kwambiri pamakampani azokopa alendo chifukwa mahotela ndi malo odyera ambiri amadziphatikiza ndi mwambowu.
Atatu mwa mabungwe asanu ndi anayi olumikizana nawo pagazini ya Goût de France analiponso pamwambo wotsegulira Botanical House, omwe ndi a Pierre Delplace omwe ali ndi Delplace Restaurant omwe anali limodzi ndi Chef Julien, Chef Hamzeh akuimira Kempinski, ndi Low ochokera ku Berjaya Beau Vallon Bay Resort & Kasino
Kutchuka kwa mtundu wachisanuwu ndi dera lakumwera chakum'mawa kwa France, cholowa chake chapadera kwambiri chomwe chimasakanikirana pang'ono ndi madera aku Mediterranean komanso mapiri. Polankhula pamwambowu Mayi Sherin Francis, Mtsogoleri Wamkulu wa STB adatchula zakukhutira kuti agwirizananso ndi kazembe waku France kuti achite bwino ku Gout de France 2019.
Ananenanso kuti mwambowu ukugwirizana ndi zinthu zakomweko komanso ukatswiri wa Ma Chef ku Seychelles ndi ophika ambiri omwe akutenga nawo mbali padziko lonse lapansi, ndikupangitsa Seychelles kukhala malo opumira tchuthi.
"Ndiudindo wathu kudziphatikiza ndi zochitika zomwe zidzakweza mbiri ya Seychelles ngati tchuthi. Zochitika zam'mbuyomu zalandira yankho labwino kwambiri kuchokera kwa alendo komanso ochokera komweko. Ndi lingaliro wamba kuti akazembe aku France akhazikitse mtundu wa Gout de France chaka chino koyambirira ngati njira yodziwitsira anthu za njirayi ndikupeza anthu okwanira kutuluka ndikusangalala ndi madyerero aku France m'malo osiyanasiyana, "atero a Mrs. Francis.
Kumbali yake, a olemekezeka a Lionel Majesté-Larrouy, ati Seychelles adalemba kuchuluka kwa omwe akutenga nawo gawo pamutu uliwonse m'mbuyomu.
Adanenanso zakupambana kwa mwambowu padziko lonse lapansi, popeza malo odyera omwe akutenga nawo mbali akuwonjezeka chaka chilichonse.
A Majesté-Larrouy adati ngakhale kuti gastronomy yaku France ndiyodziwika bwino kuti mwambowu umathandizira kuwonetsa momwe zakudya zaku France zasinthira ndipo zitha kulumikizidwa ndi ma gastronomies atsopano komanso zimatha kuphatikizira zinthu zochokera kumayiko ena. Ophika ku Seychelles adzakhala m'modzi mwa ophika 5,000 padziko lonse lapansi kuti apatsidwe ziphaso zogwiritsa nawo 2019 Goût de France.
Kutsatira msonkhano wa Atolankhani, alendo ndi mamembala atolankhani adakhala ndi mwayi wopeza zochepa za provençal zapadera kuchokera ku Malo Odyera ku Delplace pomwe Kempinski adachita chidwi kudzera chokoleti.
