World Paella Day Cup ku Spain: Chakudya Chodziwika Kwambiri

Pa Seputembara 20, France idapambana World Paella Day Cup ku Valenda, Spain, kulemekeza chakudya chodziwika bwino kwambiri mu gastronomy ya Valencia. World Paella Day Cup ndi mpikisano wopeza ndi korona wophika bwino kwambiri wa paella kuchokera m'modzi mwa ophika 10 ochokera padziko lonse lapansi. Chaka chino, Eric Gil, wophika woimira France, adatenga mphoto ndi confit ya bakha ndi bowa paella.

Tsikuli lidayamba 10:00 am ndi mipikisano, kuphatikiza Ecuador motsutsana ndi Finland, France ndi Italy, Argentina motsutsana ndi Mexico, Switzerland motsutsana ndi Canada ndi Japan motsutsana ndi United Arab Emirates. Pamapeto pake, Eric Gil waku France adadziwika kuti ndiye wopambana chaka chino. Chef Gil anakulira kupanga paella Lamlungu lililonse kwa banja lake ku Valencia, komwe amakhala pafupifupi zaka 20 asanabwerere kwawo ku Avignon.

Zokometsera zatsopano komanso zophatikizira zidadziwika panthawi ya World Paella Day Cup, motsogozedwa ndi dziko lomwe chef aliyense adachokera. Yuki Kawaguchi, wophika woimira Japan, anathira paella wake nkhanu ya ku China, anyezi wobiriwira, ndi anemones okazinga a m’nyanja. Panthawi imodzimodziyo, Chef Jani Paasikoski womaliza wochokera ku Finland anayesa mphalapala, boletus, anyezi, phwetekere, ndi blueberries kuti apange kuphulika kwa zokometsera, pamene akuwonetsa Paella kuphika kwa anthu okhudzidwa, atolankhani, ndi anthu.

"Paella ndi ntchito yaluso komanso chakudya chofunikira kwambiri chomwe Valencia amanyadira kupatsa. Ndi chithunzithunzi cha zomwe mzindawu ukuyimira, zomwe ndi chikhalidwe, kukoma mtima, ndi mzimu wathu wochereza alendo komanso moyo wathu," atero a Maximo Caletrio, woyang'anira zotsatsa ku Canada ndi US, Visit Valencia Foundation. "Ndili wotsimikiza kuti Chef Gil azilimbikitsa ochita malonda azakudya ambiri komanso ophika odziwika omwe akukankhira malire a gastrotourism ya Valencia tsiku lililonse, kuthandiza mzindawu kukhala likulu lazakudya ku Spain."

Kukweza pamtengo, chaka chino, womaliza adatenga nawo gawo pa World Paella Day Stage Valencia: masiku atatu kumizidwa mu chikhalidwe cha paella, ndi maulendo opangira maulendo opita ku Huerta de Valencia, minda ya mpunga ya Albufera Natural Park, Central. Msika, fakitale ya paella, ndi winery yaku Valencian, pakati pa ena. Ili ndilo gawo la maphunziro patsogolo pa mpikisano wolola omaliza kuti afufuze komwe paella anabadwira komanso kupita ku zokambirana zosiyanasiyana ndi ophika odziwika kwambiri a paella ndi opanga makampani. Akatswiri omwe amapereka malangizo ndi chitsogozo cha momwe angapangire mbale yabwino kwambiri ndi Santos Ruiz wochokera ku DO Arroz de València, Toni Montoliu, mwini wake, ndi chef wa Barraca de Toni Montoliu, Rafa Margós, wophika wa Bairetes ndi Chabe Soler, wopambana wa WPD Cup. 2020. 

Chochitikacho chinali chopambana, ndipo ambiri amawonera mpikisano ndi mwambo wa mphotho akukhala komanso kudzera pa intaneti. Paella ndi gwero la kunyada kwa anthu aku Valencian, ndipo ndi gawo lofunikira pakuthandizira kwawo padziko lapansi. Monga Caletrio akugawana kuti "chakudya chimabweretsa anthu pamodzi ndipo ndikufuna kuganiza kuti maulaliki ambiri apangidwa padziko lonse lapansi pa mbale yabwino ya paella." Chaka chino, Tsiku la Paella Padziko Lonse lidasinthika kupitilira mwambo wodziwika bwino ku Valencia. Zochitika zina ndi zotsatsa zochirikiza Tsiku la Paella Padziko Lonse zidachitika ku China, India, ndi Canada.

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