Amarone della Valpolicella (aka Amarone; kumasulira kwa "Great Bitter") ndi vinyo wofiira wouma wa ku Italy yemwe amayamba ngati mphesa zouma pang'ono kuphatikizapo Corvina (45-95 peresenti), Rondinella (5-30 peresenti) ndi mitundu ina ya mphesa zofiira. (mpaka 25 peresenti).

History

Ili pafupi ndi Venice, Valpolicella ndi gawo lachigawo cha Verona. Kutchulidwa koyamba kwa Recioto (dera lamapiri pafupi ndi Verona) kudadziwika ndi Gaius Plinio Wachiwiri (Retico). M’zaka za m’ma 5 anakambitsirana za nkhaniyi m’gulu lina la mabuku ake okhala ndi mbali 37, lakuti Naturalis Historia, pamene Recioto anafotokozedwa kuti anali vinyo wofiira wathunthu. M'zaka za zana lachiwiri Lucius Lunium Moderatus Columella, adawona mphesa m'mabuku ake aulimi. Nthano imanena kuti Amarone adapezeka mwangozi chifukwa cha mbiya yoyiwalika ya Recioto yomwe idapitilira kupesa shuga kukhala mowa ndikusintha vinyo kukhala wamphamvu komanso wowuma kuposa momwe amayembekezera.

Botolo loyamba la Amarone linapangidwa mu 1938 ndipo mu 1953 vinyo anayamba kugulitsidwa. Mkhalidwe wa DOC unaperekedwa mu December 1990. Mu 2009 udindo wa DOCG unaperekedwa kwa Amarone ndi Recioto de la Valpolicella.

Njira yowononga nthawi

Njira yachikhalidwe yopangira Amarone ndiyokhazikika kwambiri. Kukolola kumachitika masabata awiri oyambirira a October. Magulu osankhidwa amakhala ndi zipatso zomwe zimalola mpweya kuyenda pakati pa chipatsocho. Mphesa zouma (nthawi zonse pamphasa za udzu) kudzera munjira yotchedwa appassimento kapena rasinate (kuti ziume / kufota). Njirayi imapanga shuga wambiri komanso zokometsera. Zotsatira zake zimakhala zoledzeretsa komanso ma tannins ndipo pomace yochokera ku Amarone imapangidwa mu vinyo wa Valpolicella kuti apange Ripasso Valpolicella.
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Masiku ano, Amarone amapangidwa m'zipinda zapadera zowumitsira ndi zowongolera. Pali kukhudzana kochepa ndi mphesa, kulepheretsa kuyamba kwa Botrytis cinerea. Chikopa cha mphesa chili ndi nyenyezi popanga Amarone popeza chigawo ichi chimanyamula ma tannins, mtundu ndi kukoma kwa vinyo.

Ntchito yonseyo imatha kutenga masiku 120+/- - koma imasiyana malinga ndi wokolola komanso mtundu wa zokolola. Panthawiyi, mphesa zimataya kulemera (kuchokera ku 35-45 peresenti ya Corvina mphesa; 30-40 peresenti ya Molinara ndi 27-40 peresenti ya Rondinella).

Kuyanika kumasiya kumapeto kwa Januware (kapena koyambirira kwa February). Pa sitepe yotsatira, mphesa zimaphwanyidwa ndikuwumitsidwa ndi kutentha kochepa (masiku 30-50). Kuchepa kwa madzi kumachepetsa kuwira komanso kumawonjezera chiopsezo cha kuwonongeka. Pambuyo kuwira, vinyo amakalamba mu migolo ya oak (French, Slovenian kapena Slovakia). Desiccations imayang'ana timadziti mkati mwa mphesa ndikuwonjezera kukhudzana kwa khungu.

Kukalamba. Imwani Iwo! Tsopano Kapena Kenako?

Amarone sangathe kugulitsidwa pokhapokha atakalamba pa nkhuni kwa zaka zosachepera ziwiri. Mavinyo ambiri amasunga vinyo kwa zaka 2 kutengera malamulo akale. Amarone imatha kukalamba - koma kukoma kumasintha kuchokera ku zipatso zonse kupita ku kukoma kozama, kowawa pang'ono ndi kumaliza kwa velvet. Amarone wamphesa wabwino amatha zaka 5+.

Decant

Ndibwino kuti muchepetse botolo la Amarone musanamwe. Chophimbacho chiyenera kukhala chagalasi chokhala ndi pansi patali ndi chopapatiza pamwamba. Pansi pamtunda waukulu amatsimikizira kuti gawo lalikulu la vinyo limagwirizana mwachindunji ndi mpweya ndipo limatulutsa zokometsera, zimaphwanya tannins, zimapangitsa vinyo kukhala wofewa komanso wosangalatsa. Kutentha kwabwino kwambiri kuti mutumikire ndi pakati pa 64-68 F. Kutumikira mu magalasi akuluakulu ozungulira vinyo.

Pairing

Amarone ndi vinyo wofiira wamtima ndipo amaphatikizana bwino ndi Risotto all'amarone, ng'ombe, masewera, beefsteak, nkhumba zakutchire, nswala, pasitala ndi msuzi wa truffle, Parmigiano Reggiano ndi Pecorino Vecchio, Gouda wakale, Gorgonzola, Stilton, Roquefort kapena Danish blue cheese.

Chochitikacho

The Historic Families Amarone Tasting idachitika posachedwa kumalo odyera a Del Posto (yomwe ili kumadzulo kwa chigawo chosungira nyama), m'chipinda chavinyo. Danga limapereka kukongola kwapadziko lonse lapansi (ndi ku Las Vegas), ndipo chidwi chachikulu chamakampani opanga vinyo pamwambowu chinasintha kukoma kwa vinyo wa maola atatu kukhala chokumana nacho cha anthu othamanga kwambiri.

Koyambira

Ziribe kanthu momwe mungayesere kusankha vinyo, nthawi zonse ndi bwino kuyamba ndi nibble kapena ziwiri kuti mkamwa mukonzekere nthawi yoyamba. Kusankhidwa kosangalatsa kwa ma charcuterie aku Italy kudakopa a sommeliers, atolankhani, ndi ogulitsa vinyo, omwe amabwerera mobwerezabwereza kuti akasangalale ndi zosankha za soseji ndi masamba.

Tsopano kwa Vinyo (Wosankhidwa)

1. Tenuta Sant'Antonio. Campo Dei Gigli Amarone Della Valpolicella DOCG 2010. Mitundu: Corvina ndi Corvinone - 70 peresenti, Rondinella, - 20 peresenti, Croatina - 5 peresenti, Oseleta - 5 peresenti. Wokalamba kwa zaka 3 mu oak watsopano waku France kuphatikiza zaka 2 mu botolo. Kupanga: Municipality of Mezzane di Sotto-Monti Garbi District (Verona). Nthaka. Choyera chokhala ndi miyala yamchere yamchere, yokhala ndi kachigawo kakang'ono ka mchenga.

Ndemanga:

Maso amasangalala ndi mitundu yofiira ya ruby yomwe imakonda kufiirira. Mphuno imapeza kununkhira kofewa kwamatcheri achichepere omwe amalimbikitsidwa ndi raspberries ndi mabulosi abuluu kuphatikiza matabwa, ndi chokoleti kupanga kukoma kwa "pafupifupi" kotsekemera kwambiri. Mapeto ake ndi amphamvu komanso aatali ndipo vinyo amatha zaka 15-20.

2. Speri. Amarone Della Valpolicella DOC Classico Vigneto Monte Sant'Urbano 2012. Mitundu: Corvina Veronese ndi Corvinone - 70 peresenti; Rondinella - 25 peresenti, Molinara - 5 peresenti. Kupanga: Municipality of Mezzane di Sotto- Monti Barbi District (Verona). Nthaka: Dothi lokhala ndi mchere wambiri wa laimu cretaceous, calcareous, dongo lochokera kumapiri lomwe limakonda kusunga madzi.

Zolemba: Ruby wofiira m'maso ndi wokhutiritsa ndipo umapereka chidziwitso chokoma pamphuno ndi m'kamwa; komabe, m'pofunika kukumba mozama kwa zizindikiro zamatcheri, nthochi, zonunkhira, ndi chokoleti, nkhalango ndi nkhalango pambuyo pa mvula. M'kamwa mwake mumapeza kutsekemera kwa balsamic kosayembekezereka ndi ma tannins opepuka ang'onoang'ono okhala ndi zovuta zomwe zimafunikira kulingalira ndi kulingalira. Wolandira Mphotho Ya Bronze: The TEXSOM International Wine Awards.

3. Musella. Amarone della Valpolicella DOCG Riserva 2011. Mitundu: Corvina ndi Corvinone - 70 peresenti, Rondinella - 20 peresenti, Oseleta - 10 peresenti. Nthaka: Yosalala yokhala ndi dongo lofiira ndi tuff

Ndemanga:

Garnet m'maso ndi mafuta onunkhira kumphuno. M'kamwa mumapeza nkhalango ndi moss zosakaniza ndi zipatso zotsekemera za chitumbuwa. Mowa wambiri umabweretsa kutha kwa brandy.

4. Zenato. Amarone Della Valpolicella DOCG Riserva Sergio Zenatto 2011. Mitundu: Corvina - 80 peresenti, Rondinella - 10 peresenti, Oseleta ndi Croatina - 10 peresenti. Mphesa zimachokera ku minda yakale kwambiri ya Zenato ku Costalunga estate ku Sant'Ambrogio di Valpolicella. Zokolola zochepa kuchokera ku mipesa yakale zimabweretsa kukhazikika kwambiri ndipo kukalamba kwanthawi yayitali kwa mankhwala a Riserva kumadzetsa kuya ndi kupukuta. Kupondereza kumachitika mu Januwale kudzera mu de-stemmer ndi pre-maceration ya zikopa zomwe ziyenera. Khungu kukhudzana nayonso mphamvu amakhala 15-20 masiku; vinyo wokalamba 7500-lita Slavonian thundu vats kwa zaka 4.

Ndemanga:

Yang'anani kukopa kwa diso lofiira la ruby ndi gulu la zipatso zofiira za chitumbuwa, prunes, mabulosi akuda ndi zonunkhira zimapangitsa mphuno yosangalala; Komabe, gawo losangalatsa kwambiri lachidziwitsochi ndi mphasa pomwe matannins ofewa a velveti ndi ozungulira amakutidwa ndi zipatso zofiira zomwe zimapangitsa masomphenya a mapilo owoneka bwino a velveti. Mapeto ovuta komanso aatali ndi mphotho yokhala wanzeru kuti mukhale ndi vinyo uyu. Osati kwa mtima wofooka, vinyoyu amapereka zokometsera zazikulu, thupi lolimba mtima komanso mlingo wathanzi wa ma tannins okhala ndi zokometsera zambiri.

5. Allegrini Amarone Della Valpolicella Classico DOCG 2013. Mitundu: Corvina Veronese - 45 peresenti, Corvinone - 45 peresenti, Rondinella - 5 peresenti, Oseleta - 5 peresenti. Wazaka 18 miyezi mu thundu ndipo blend pamodzi kwa miyezi 7. Nthaka: yosiyanasiyana, koma makamaka yadongo komanso yachalky yochokera kumapiri.

Allegrini ndiye wopanga wamkulu m'dera la Valpolicella Classico ndipo banjali lidayamba zaka za zana la 16. Malo opangira mphesa amakhala ndi mahekitala 100+ ndipo vinyo onse opangidwa pansi pa zolemba za Allegrini amapangidwa kuchokera kuminda yamphesa yokhayo.

Ndemanga:

Diso limakhala lofiira ngati dzimbiri ndipo mphuno imazindikira mélange wa zipatso, matabwa ndi moss wonyowa ndi madzi otsekemera a basamu. M'kamwa mwake mumadabwa ndi mphesa zobiriwira zokhala ndi zolemba za acidic komanso ma tannins ophatikizika omwe amayesa kulinganiza kumaliza kokoma.

Association of Amarone Families

Ntchito ya Association ndi kuphunzitsa malonda ndi ogula pa miyambo ndi khalidwe la gulu la vinyo ku Italy. Opanga 12 odziwika bwino adayambitsa mgwirizano mu 2009 ndipo akuphatikiza opanga vinyo omwe ali pamapiri obiriwira a dera la Valpolicella pafupi ndi Verona, m'chigawo cha Veneto ku Italy.

Kuti mudziwe zambiri, Dinani apa.

© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.