Barbados yapambana ulemu waku Caribbean zophikira

Al-0a
Al-0a

Barbados ndi Caribbean National Culinary Team of the Year.

Gulu la Bajan linapambana ulemu wapamwamba kumapeto kwa mpikisano wophikira wa 2017 Kulawa kwa Caribbean ku Hyatt Regency ku Miami dzulo madzulo, pambuyo poperekanso ulemu kwa Ryan Adamson, Caribbean Bartender of the Year, ndi Damian Leach for Seafood.

Kenneth Molyneaux wochokera ku British Virgin Islands adasankhidwa kukhala Wophika Pachaka wa Caribbean ndipo adalandiranso mphotho yapamwamba pa mpikisano wa Ng'ombe. Melissa Logan wa ku Cayman Islands anali Chef of the Year wa ku Caribbean Pastry, pomwe Kenria Taylor waku The Bahamas anali Chef of the Year waku Caribbean. Wopambana wa Chokoleti anali Sherundly Bernabela wa Bonaire.

"Tikuthokoza onse omwe atenga nawo gawo pa Kulawa kwa ku Caribbean, mabungwe awo a hotelo ndi zokopa alendo, oyang'anira timagulu ndi othandizira popanga magulu 14 odabwitsa a Caribbean kuti apikisane nawo pamwambowu," atero a Frank Comito, Director General ndi CEO wa Caribbean Hotel. Tourism Association (CHTA). "Kudzipereka kwamagulu kuderali kudawonetsa mu mtima ndi m'mitima kuti aliyense watenga nawo gawo pazowonetsa zawo," adawonjezera.

Woperekedwa ndi CHTA, Taste of the Caribbean adachita mipikisano yophikira ndi bartending pakati pa magulu ochokera ku The Bahamas, Barbados, Bonaire, British Virgin Islands, Cayman Islands, Curaçao, Jamaica, Puerto Rico, St. Lucia, St. Maarten, Suriname, Trinidad ndi Tobago, Turks ndi Caicos, ndi US Virgin Islands.

Chochitika cha chaka chino chinachitika June 2-6 ku Hyatt Regency Miami.

ZOMWE MUNGACHITE PA NKHANIYI:

  • Gulu la Bajan linapambana ulemu wapamwamba kumapeto kwa mpikisano wophikira wa 2017 Kulawa kwa Caribbean ku Hyatt Regency ku Miami dzulo madzulo, pambuyo poperekanso ulemu kwa Ryan Adamson, Caribbean Bartender of the Year, ndi Damian Leach for Seafood.
  • Kenneth Molyneaux from the British Virgin Islands was crowned Caribbean Chef of the Year and also took home the top prize in the Beef Competition.
  • “We really applaud all these Taste of the Caribbean participants, their national hotel and tourism associations, team managers and sponsors for developing 14 astounding Caribbean national teams to compete at this event,”.

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