Malo abwino kwambiri omwe simunawamvepo

Chidule cha malo atsopano abwino kwambiri - monga momwe anthu omwe ali ndi mwayi wofufuza atha kukhala gawo la malongosoledwe a ntchito yawo.

Willunga, Australia

Chidule cha malo atsopano abwino kwambiri - monga momwe anthu omwe ali ndi mwayi wofufuza atha kukhala gawo la malongosoledwe a ntchito yawo.

Willunga, Australia
Dan Philips: Woyambitsa Grateful Palate, kampani ya Oxnard, Calif.-yomwe imagulitsa zakudya zapadera ndi zipangizo zakhitchini, kuitanitsa vinyo, komanso kuyendetsa wineries ku Spain ndi Australia.

Chimodzi mwazinthu zomwe Philips amakonda kwambiri ndi tauni ya Willunga (pop. 5,064), pamtunda wa ola limodzi kumwera kwa Adelaide. "Ndi kudera la McLaren Vale, dera lalikulu kwambiri padziko lonse lapansi lopangira Shiraz ndi vinyo wina wofiira wamtundu uliwonse," akutero Philips. Nthawi zonse amaonetsetsa kuti ayima pa Msika wa Willunga Farmers Market wa nsomba ndi oyster kuchokera pafupi ndi Gulf St. Vincent, mkaka watsopano ndi zonona, mkate wa nkhuni, ndi nyama ya ng'ombe yodyetsedwa ndi udzu. Iye anati: “Zimakoma mosiyanasiyana malingana ndi mmene ng’ombezo zinaleredwera komanso kumene anakulira.

Chomwe chimapangitsa chidwi cha Philips, komabe, ndi malo ogulitsira pizza. "Pizza ya Russell ili ngati nyumba ya amonke ya pizza, chakudya, ndi zosangalatsa zophikira," akutero. "Russell Jeavons adamanga yekha malowo - ngakhale uvuni - ndipo amalima masamba ambiri, masamba, ndi zipatso zomwe zimaperekedwa kumalo odyera. Amathira oyster ndi nyamayi pamwamba pa mtanda wa pizza, ndikuwuyika mu uvuni wa njerwa, ndikuphika zonse pamodzi. Russell amatsegula mausiku awiri okha pa sabata, zomwe zimapangitsa kuti zizimva kukhala zapadera kwambiri. ”

Zambiri: Kubwereketsa magalimoto kuchokera ku $ 36 patsiku; Willunga Farmers Market, Willunga Town Square, Loweruka m'mawa; Pizza ya Russell, 13 High St., yotsegulira chakudya cha Lachisanu ndi Loweruka kokha (zosungirako zikuperekedwa), pizza kuchokera ku $ 23.

Chapada Dos Veadeiros, Brazil
Armenia Nercessian de Oliveira: Cofounder wa Novica, bungwe la National Geographic-logwirizana ndi maofesi asanu ndi atatu apadziko lonse omwe amathandiza akatswiri amisiri padziko lonse lapansi kugulitsa ntchito zawo zaluso pa intaneti.

"Ndimakonda Chapada dos Veadeiros, m'chigawo cha Goiás," akutero. "Ndiko komwe ndikupita kukawonjezera." Pakiyi yokwana masikweya kilomita 253, yomwe ili pamtunda wa makilomita pafupifupi 150 kumpoto kwa Brasília, ili ndi miyala yambiri yachilengedwe ya quartz, yomwe amati ili ndi mphamvu zodabwitsa. De Oliveira anati: “Anthu ambiri a ku Brazil amakhulupirira kuti imeneyi ndi mphamvu yochuluka kwambiri padziko lonse lapansi. Zochita, m'mapaki ndi madera ozungulira, zikuphatikiza kuwonera mbalame, kukwera maulendo, kusambira, ndikuwona mathithi, monga septet yochititsa chidwi yotchedwa Loquinhas.

Nyengo yapamwamba ya pakiyi ndi Epulo mpaka Seputembala, koma de Oliveira akuti sadzayiwala kukhalapo pausiku wa Chaka Chatsopano. “Zinali ngati kuti tinali pakati pa chilengedwe chonse. Chapada dos Veadeiros ili ndi mtundu wina wachilendo komanso wodabwitsa wamaginito womwe sindingathe kuufotokoza kapena kuumvetsa. ”

Chidziwitso: Kuloledwa kwa paki (pokhapokha ndi ulendo) $2; mahotela ndi pousadas m'matauni apafupi Alto Paraíso ndi São Jorge amakonza maulendo opita ku paki pafupifupi $40.

Graskop, South Africa
Christian Chumbley: Woyang'anira dera wa Backroads, kampani yazaka 30 yoyendayenda yomwe ili ku Berkeley, Calif., yomwe imagwira ntchito m'magulu ang'onoang'ono, maulendo a masewera ambiri.

Graskop, gulu laling'ono la akatswiri ojambula pafupifupi maola anayi pagalimoto kuchokera ku Johannesburg, ali ndi malo apadera mu mtima wa Chumbley. Adapeza tawuniyi zaka khumi ndi ziwiri zapitazo pofufuza zaulendo wake woyamba wa Backroads. "Tawuniyi ndi ophatikizana odabwitsa a akatswiri a m'chiuno ndi alimi achikhalidwe cha Africaner," akutero. “Zojambula zake nzowoneka bwino chifukwa cha kuchuluka kwaposachedwapa kwa magulu a Shangaan, Swazi, Zulu, ndi ena a mu Afirika amene abwera m’derali chiyambire kutha kwa tsankho.”

Poyamba inali likulu la migodi, Graskop tsopano ikukula bwino m'magalasi komanso zojambulajambula za m'mphepete mwa misewu zogulitsa ziboliboli ndi madengu. Ojambula anakongoletsa ngakhale Hotelo ya Graskop yazipinda 37; Zaka za m'ma 1960 zowonetsera motelo zimagwira ntchito kuphatikizapo kuika magalasi ndi zopachika pakhoma zopangidwa ndi mivi yopangidwa ndi nsalu.

Zambiri: Kubwereketsa magalimoto kuchokera ku $ 25 patsiku; Graskop Hotel, kuchokera ku $ 81 ndi kadzutsa.

Weymouth, England
John Chatterton ndi Richie Kohler: Osiyanasiyana a Scuba omwe adauzira mabuku a Shadow Divers ndi Zinsinsi Zomaliza za Titanic.

Misewu yokhala ndi miyala ya Weymouth, nyumba zaku Georgia, ndi magombe amchenga m'mphepete mwa English Channel ndi maginito kwa ofufuza dzuwa aku Britain. Koma kwa osambira, madzi ake ali ndi zokopa zawo: "Nkhondo ndi mikuntho zakhala zikumira zombo kuno kwa zaka zoposa 900," akutero Kohler. “M’tsiku limodzi, mungagwirizane ndi kusweka kwa zombo zachiroma, zombo zapamadzi za ku Dutch za m’zaka za zana la 16, ndi sitima zapamadzi zankhondo zonse ziŵiri zapadziko lonse.”

Akakhala pagombe, Kohler ndi Chatterton amafufuza masitolo akale apanyanja ndi malo osungiramo mabuku akale asanakhale pansi ndi pinti ku The Boot Inn, malo ogulitsira azaka 400 omwe amamveka kuti anali otchuka ndi achifwamba azaka za zana la 17. Masiku ano, malo ochitiramo miyala a m’tauniyo amakhala ndi mabwato ophatikizika opha nsomba—omwe amagulitsa nsomba za m’nyanja, nkhanu, nkhanu—ndi ma catamarans othamanga kwambiri. Popeza palibe ulendo wopita kunyanja ya Chingerezi wokwanira popanda nsomba-ndi-tchipisi, m'deralo adadziwitsa anthu osambira ku Marlboro Restaurant, komwe a Johnsons akhala akutumikira mbaleyo kwa mibadwo itatu. "Zimasangalatsidwa ndi mchere wambiri ndi vinyo wosasa wa malt," akutero Kohler.

Zambiri: Sitima zapamtunda zochokera ku London zimatenga maola atatu, kuchokera ku $ 24; The Boot Inn, High West St.; Malo Odyera ku Marlboro, 46 ​​St. Thomas St., nsomba zazikulu ndi tchipisi kuchokera ku $11.

Gaziantep, Turkey
Philippe de Vienne: Cofounder ndi mkazi wake, Ethné, wa Épices de Cru, bizinesi yogulitsa zonunkhira ndi yogulitsa ku Montreal, Quebec, komanso wolemba nawo buku lophika La Cuisine et le Goût des Épices.

Chimodzi mwazinthu zomwe banjali limakonda kwambiri ndi kum'mwera chakum'mawa kwa Turkey, pafupi ndi malire ndi Syria. De Vienne ananena kuti: “Dera limeneli ndi mphambano ya zikhalidwe za anthu a ku Syria, Akurdish, ndi Turkey. Kulikonse ku Turkey ophika amatha kugwiritsa ntchito zonunkhira zinayi m'mbale. Pano, amagwiritsa ntchito 15. Pali kuzama kodabwitsa kwa chakudya. " De Vienne amasangalala makamaka ndi chakudya ku Gaziantep ndipo, makamaka, baklava yake. Chofunika kwambiri cha mcherewu, ma pistachios, amapezeka m'madera ozungulira. "Ndikoyenera kungowulukira ku Istanbul, kukwera ndege kupita ku Gaziantep, kudya baklava, ndi kubwerera kunyumba," akutero de Vienne. "Ndi zabwino zimenezo."

Chidziwitso: Ulendo wozungulira ndege wa Turkish Airlines kuchokera ku Istanbul kupita ku Gaziantep kuchokera ku $ 200; Anadolu Evleri hotelo, kuchokera ku $ 112 ndi kadzutsa; Malo odyera a Imam Çagdas.

ZOMWE MUNGACHITE PA NKHANIYI:

  • “Russell Jeavons built the place himself — even the oven — and he grows a lot of the herbs, vegetables, and fruits served at the restaurant.
  • “Its artistic scene is vibrant because of a more recent influx of Shangaan, Swazi, Zulu, and other African groups that have come to the area since the end of apartheid.
  • He plops oysters and squid right on top of the pizza dough, slides it into the brick oven, and cooks it all together.

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Linda Hohnholz

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