Ophika otchuka amabwerera ku Holland America Line ku Culinary Cruises

Foodies ndi odziwa zophikira mofanana akukonzekera ulendo wa gastronomic pa Holland America Line "Culinary Cruise" limodzi ndi ophika otchuka a Culinary Council pamzerewu, omwe adzagawana nawo ukadaulo wawo ndi zinsinsi pa chilichonse kuyambira njira yolondola yopangira sushi roll. ndi momwe mungakwiyire chokoleti mwangwiro kukonzekera nsomba zam'madzi ndikupanga msuzi wokoma.

Pa "Culinary Cruise" iliyonse, alendo adzakhala ndi mwayi wopezeka paziwonetsero zophikira motsogozedwa ndi ophika, kubweretsa maphikidwe kunyumba kuchokera ku chiwonetsero chilichonse ndikulowa nawo chakudya chamadzulo chosungirako chokha ku Pinnacle Grill, Rudi's Sel de Mer kapena Nami Sushi, kutengera chef. Zakudya zosayina zophika ku Culinary Council zidzawonetsedwa zikapezeka pazakudya zonse zamalesitilanti panthawi yapaulendo.

"Pulogalamu yophikira ya Holland America Line imatsogozedwa ndi luso lina lapamwamba padziko lapansi, ndipo palibe njira ina yapanyanja yomwe ili ndi chidziwitso chotere kuchokera ku gulu la akatswiri otere," adatero Michael Stendebach, wachiwiri kwa purezidenti wa chakudya, zakumwa ndi ntchito za alendo. Holland America Line. "Sikuti tsiku lililonse mumaphunzira njira kuchokera kwa wophika wotchuka yemwe adapanga ndikumva zinsinsi zawo kuti apambane mukhitchini. Takhala tikufunitsitsa kubweretsanso ophika athu aluso a Culinary Council kuti abwerenso kuti apatse alendo mwayi wopezekapo. ”

Holland America Line's Culinary Council ili ndi gulu la ophika osankhika omwe amabweretsa chikoka chapadziko lonse lapansi pazakudya pagulu lonselo. Kuphatikiza pa maphikidwe awo omwe amawonetsedwa m'malo osiyanasiyana okwera, madzulo ena mu Malo Odyera paulendo uliwonse menyu yapadera imapereka mbale zamagulu a Culinary Council.

2022 CRUISES ZOPHUNZITSA:

Ethan Stowell

• Westerdam, 7-Day Alaskan Explorer, Sept. 11-18, 2022, ulendo wobwerera kuchokera ku Seattle, Washington.

Stowell amaphatikiza zokometsera za Pacific Northwest pazombo zomwe zikuyenda m'derali, pogwiritsa ntchito nsomba zam'nyanja za Alaska zatsopano, zokhazikika. Mtengo wake umawonetsedwanso ku New York Pizza ndi Lido Market kudutsa zombo zonse. Stowell ndi woyambitsa komanso CEO wa ESR wokhala ndi mndandanda wochititsa chidwi wa malo odyera odziwika kwambiri. Adasankhidwa kukhala m'modzi mwa Ophika Ophika Opambana ku America ndi magazini ya Food & Wine komanso m'modzi mwa Best Chef All-Stars.

Jacques amawotcha

• Zaandam, 9-Day The Atlantic Coast, Oct. 1-10, 2022, kuchokera ku Montreal, Quebec, Canada, kupita ku Fort Lauderdale, Florida. 

Wophika wamkulu wophunzitsidwa ku France komanso chokola waluso, Torres amawongolera zokometsera za chokoleti komanso Parade ya Chocolate Surprise Dessert Parade. Atakwera kukhala mkulu wophika makeke ku Le Cirque yodziwika bwino ku New York, adatsegula fakitale ya chokoleti ndi malo ogulitsira ku New York. Wopambana Mphotho ya James Beard ndi wotsogolera komanso woweruza wamkulu pawonetsero yazakudya ya Netflix "Nailed It" ndi Nicole Byer.

Rudi Sodamin

• Koningsdam, 7-Day Mexican Riviera, Nov. 12-19, 2022, ulendo wobwerera kuchokera ku San Diego, California.

Monga wophika wamkulu wa Holland America Line komanso wapampando wa Culinary Council, Sodamin wobadwira ku Austria amayang'anira mbali zonse zazakudya zam'madzi. Rudi's Sel de Mer ndi dzina lake la French Seafood brasserie pa bolodi. Katswiri wake waposachedwa kwambiri wophikira ndi buku la zojambulajambula lotchedwa "Food Faces" lomwe lili ndi zithunzi zopitilira 150 zazinthu zodyedwa.

David anakwiya

• Nieuw Amsterdam, 7-Day Eastern Caribbean, Dec. 4-11, 2022, ulendo wobwerera kuchokera ku Fort Lauderdale.

Burke amawonjezera menyu ku Pinnacle Grill, ndikuwonjezera zokometsera zamakono ndi maphikidwe osayina. Posachedwa adatsegula malo odyera atsopano asanu, kuphatikiza Orchard Park ndi David Burke. Panthawi ya mliriwu, pulogalamu ya Burke #FeedtheHeroes idaphika ndikupereka zakudya 100,000 kwa ogwira ntchito akutsogolo ndi othandizira. Adawonetsedwa pa "Iron Chef America" ​​ndi "Top Chef Masters."

Andy Matsuda

• Nieuw Statendam, 10-Day Southern Caribbean Seafarer, Dec. 17-27, 2022, ulendo wobwerera kuchokera ku Fort Lauderdale.

Matsuda wobadwira ku Japan amatsogolera zopereka za sushi ku Nami Sushi, Tamarind ndi Lido Market. Ku Matsuda's Sushi Chef Institute ku Los Angeles, California, amaphunzitsa anthu ofuna kuphika komanso akatswiri za sushi ndi zakudya zaku Japan. Matsuda ali patsogolo pamayendedwe ndi njira za sushi.

Zochitika zonse ndizabwino kupatula chakudya chamadzulo chapadera. Wophika aliyense azikwera "Culinary Cruise" yawo kwa masiku anayi mpaka khumi.