Hotelympia, bungwe lodziwika bwino la kuchereza alendo ndi chakudya ku UK / s lomwe lidachitika sabata ino, lidapereka mendulo zambiri kugulu la khitchini yaku Corinthia Palace Hotel, Malta.
Chochitika chamasiku anayi chikuphatikiza mpikisano wopatsa luso lapamwamba lazaphikidwe ndipo ophika ku Corinthia Palace Hotel adachoka ndi mendulo 13, kuphatikiza mendulo ziwiri zagolide, zitatu zasiliva ndi zisanu ndi zitatu zamkuwa.
Pansi pa Chief Chef Stefan Hogan, mamembala osiyanasiyana a brigade adapambana mendulo m'magulu osiyanasiyana:
• Table Center Piece (Mark McBride) - Golide
• Amuse Bouche (Jonathan Zammit) - Golide
• Bula Nkhuku Yonse Yowotcha (Mark Tabone) - Siliva
• Avocado Starter (Johan Saliba) - Silver
• Konzani Mapeto Abwino a Mwanawankhosa (Mark Tabone) - Bronze
• Tilda Chef Team of the Year (Jonathan Zammit & Mark Tabone) - Bronze
• Mkulu Wophika wa Great Britain Challenge (Mark Tabone) - Bronze
• Churchill & Potter Grand Prix (Ryan Pisani & Johan Saliba) - Bronze
• Shrimp Starter (Ryan Pisani) - Bronze
• Mwanawankhosa Wotsegula (Jonathan Zammit) - Bronze
• Bula nkhuku Yonse ya Saute (Johan Saliba) - Bronze
• Amuse Bouche (Manuel Schembri) - Siliva
• Mwanawankhosa Wotsegula (Manuel Schembri) - Bronze
"Ndili wokondwa chifukwa cha timu yanga," adatero Chef Hogan. "Ndizotsatira zodabwitsa." Kuchuluka kwa mendulo 13 ku Hotelympia ya chaka chino yapambana pamendulo zisanu ndi zitatu zomwe hoteloyo inapeza pamwambo womaliza, mu 2016. Malta Kulinarja Cooking and Arts Championships omwe adachitika mwezi watha. Ophikawo adapikisana m'magulu osiyanasiyana ndipo adapeza mendulo zasiliva zinayi ndi mendulo zinayi zamkuwa.
