Dusit Thani Hua Hin: Malo odyera atsopano akumphepete mwa nyanja okhala ndi South American Vibe

Zakudya zabwino za m'deralo ndi zokolola za m'deralo zimakumana njira zachikhalidwe zaku South America zophikira, monga zotseguka njira zamoto, zokometsera zophulika pamoto ndi kuzimitsa. 

Malo otchuka ochezera a Dusit a Dusit Thani Hua Hin asintha modabwitsa m'miyezi 18 yapitayi - kutulutsa zinthu zatsopano ndi ntchito kuti zisangalatse alendo ndi makasitomala azaka zonse pomwe akusintha zaka 31 za cholowa cha malowa kukhala zokumana nazo zatsopano zomwe zimakondwerera komweko. mudzi nawonso.

Pamodzi ndi kukonzanso kwathunthu kwa zipinda zonse za alendo ndi ma suites, kuyambitsa zokumana nazo zaubwino kupitilira malo ochitira masewera olimbitsa thupi, kukonzanso kokongola kwa dziwe lalikulu lapakati ndi malo am'mphepete mwa nyanja, komanso kutsegulidwa kwa famu yachilengedwe yomwe ili ndi njati zokhalamo, malowa tsopano ali. kubweretsanso malo odyera komwe mukupita ndi chodyera chatsopano cham'mphepete mwa nyanja - Nómada. 

Kulimbikitsidwa ndi zakudya zamtundu waku South America - ndikutengera dzina lake kuchokera kwa alenje oyendayenda, osonkhanitsa, ndi asodzi omwe amakhala m'mphepete mwa nyanja - Nómada imapereka chakudya chapadera cham'mphepete mwa nyanja chomwe chimatanthauziridwa ndi zokonda zapadera za zokolola zakomweko, kuphatikiza nsomba zatsopano kuchokera kwa asodzi am'deralo. ndi masamba osankhidwa ndi zitsamba kuchokera ku famu yake ya organic ya Dusit Thani Hua Hin. 

Pokonda kukhazikika, Chef waku Chile Andre Josef Nweh Severino amasankha mosamala zokolola zabwino kwambiri kuti apereke ndalama zophikidwa m'njira zosiyanasiyana - kuchokera ku zakudya zenizeni zaku South America zomwe zimatsata maphikidwe achikhalidwe, monga ceviche, nyama zatsopano ndi nsomba zowotcha pamoto. 

Kusankha kwa mbale zing'onozing'ono ndi tapas, komwe kumayambira pa 350++, ndi chitsanzo chabwino cha zokometsera zolimba mtima komanso zatsopano zomwe zimaperekedwa ku Nómada. Nsomba ndi shrimp tiradito (Bass za m'nyanja zatsopano ndi prawns zowotcha zamtsinje ndi msuzi wa chilli wachikasu waku Chile ndi pebre); Rock lobster mu msuzi waku Chile (wosungunuka ndi vinyo woyera); Ceviche ndi mango; ndi Ma cones osavuta (kuphatikizapo Salmon yokhala ndi soya ndi mafuta a sesame; Shrimp yokhala ndi mayonesi wopangidwa m'nyumba ndi quinoa wonyezimira; ndi Nkhanu yokhala ndi mapeyala), ndi zina mwazofunikira kwambiri. 

Zokometsera zolimba kwambiri zimachokera ku grill yotseguka, kumene nsomba zambiri za m'nyanja, nyama, ndi mbali zimaphikidwa mosamala pa nkhuni zouma, zokometsera zomwe zimalowetsa chidutswa chilichonse ndi nthaka, umami wabwino ndi zokonda zosaiŵalika.  

Kudula koyambirira kwa ng'ombe (kuphatikiza masiku 120 Angus wodyetsedwa ndi tirigu Tomahawkribeyendipo Tenderloin, ndi Picanha yophika pang'onopang'ono) ndi kutumikira mowolowa manja kwa theka-nkhukulonse red snapperndipo Indian Ocean okutapasi ndizoyenera kugawana, komanso zamtengo wapatali kwambiri, zoyambira zoyambira pa 650++ baht. Izi zikhoza kuphatikizidwa ndi mbali monga Zamasamba zophikidwa kuchokera ku famu ya organic ya Resort ndi Purée ya chimanga ya ku South America (Corn Tamales) wokazinga mu tsamba la nthochi(mtengo wa THB 220++ iliyonse). 

Kwa dessert, the Chokoleti chosungunuka cha lava pudding ndi ayisikilimu ya vanila, msuzi wa mabulosi, ndi zipatso zatsopano za nyengoAnanazi akuwotcha ndi kusuta ndi msuzi wa tofi ndi ayisikilimu wokometsera wa kokonati; ndi Zipatso za Passion ndi papaya mousse cheesecake siziyenera kuphonya. Zakudya zotsekemera zimangokhala 220++ baht iliyonse. 

"Nómada ikufuna kusonkhanitsa anthu kuti azikondwerera kugwirizana pakati pa zikhalidwe zosiyanasiyana zazakudya ndi zopangira zakomweko," atero Chef Andre, yemwe wachita nawo zaka zopitilira 20 akutsogolera makhitchini odziwika komanso olemekezeka ku Santiago, Chile. Zina mwazo: Pulmay Restaurante - yovoteledwa pakati pa malo odyera zam'madzi apamwamba kwambiri mumzindawu - ndipo, posachedwa, Restaurant Kechua, yomwe imapanga zakudya zaku Peruvia. "Kudyera ku Nómada ndi phwando lamphamvu zonse - zokhala ndi mitundu, zokometsera, zonunkhira, komanso zomveka zonse kuphatikiza kuti mupange chakudya chosaiwalika m'malo otentha omwe ali m'mphepete mwa nyanja."

M'malo mwa malo omwe kale anali Rim Talay Bar & Grill, Nómada ili ndi mawonekedwe atsopano otsogozedwa ndi minda yotentha komanso zokometsera zamitundu, zonsezo zikuphatikiza masitayelo am'malo achitsamunda omwe analipo kuti apange mawonekedwe amakono, osawoneka bwino omwe amawonetsa kukongola, chitonthozo ndi kutentha. 

Pavilion yapakati (yokhala pafupifupi 45) imakhala ngati chipinda chodyera chachikulu ndipo imakhala ndi malo otseguka, owoneka bwino okhala ndi khitchini yotseguka komanso dimba lamkati. Nyali zolendewera za rattan, zomera zokhazikika bwino, ndi chandelier chapakati chokongoletsedwa ndi zobiriwira zobiriwira zimapanga chithunzithunzi, malo olandirira phwando lachisangalalo komanso losangalatsa. 

Malo ochezera akunja ndi bwalo loyang'anizana ndi nyanja ndi gombe la malowa ndipo ali ndi malo abwino oti alendo azitha kulowa m'mabwalo akulu ndikusangalala kugawana mbale ndi zakumwa zotsitsimula. Okhala pafupi ndi gombe amawonanso bwino dzenje loyatsa moto, pomwe luso lakale la barbecue limalandilidwa ndikukondweretsedwa kuti lizisangalatsadi. 

Kwa ma cocktails ndi tapas, hombe ya Nómada ndi komwe ili. Malo obisalamowa ali ndi ma cabanas amatabwa komanso malo otseguka osakanikirana ndi mchenga. Pamodzi ndi moŵa waluso, mavinyo abwino, timadziti athanzi, ndi ma cocktails akale, alendo adzapeza ma concoctions ambiri apadera oti asankhe, chilichonse chopangidwa kuti chiphatikizidwe ndi mtengo wosangalatsa wa Chef Andre. 

Izi zikuphatikizapo onunkhira siginecha cocktails monga 21:45 pagombe (Rum, citrus, nthochi ya caramelised, basil, ndi chinanazi), tsabola ndi wowawasa Piñapeño (mowa wopangidwa m'nyumba, ramu, plum sugar, ndi jalapeno), ndi owawa ndi zipatso. Tegroni (Tequila, Campari, citrus wopsereza, ndi vermouth wokoma). Ma Cocktails amangoyambira 350++ baht.

"Pokhala ndi zipatso zatsopano komanso zabwino, zitsamba ndi botanicals, zosangalatsa zathu zakuchiritsa zidapangidwa mwapadera kuti zipititse patsogolo chakudya ndikubweretsa zokonda zosaiŵalika kwa alendo athu onse," akutero Chef Andre. "Pamodzi ndi ma cocktails omwe amadzaza ndi zokometsera zam'madera otentha, tili ndi zosankha zambiri zopanda liwongo, zosaledzeretsa zomwe alendo angasangalale nazo pamene dzuwa likulowa m'mphepete mwa nyanja. Imeneyi ndi njira yabwino kwambiri yokhalira kutali ndi abale ndi abwenzi. " 

Kupereka mphindi zapadera komanso zosaiwalika pagombe ndizomwe Dusit Thani Hua Hin akufuna kuchita ndi zinthu zatsopano, ntchito ndi zomwe akumana nazo, atero General Manager wa hotelo, Pipat Pattanhanusorn.

"Kuyambira kuzipinda zathu mpaka dziwe lathu mpaka ku Nómada ndi kupitirira apo, zokometsera zathu zakhala zikuyenda bwino kuti tisangalatse ndi kudabwitsa alendo athu, kupanga nthawi yabwino, ndikusiya chidwi chokhalitsa," akutero, "Nómada atawotcha. ndipo takonzeka kupita, tsopano tikuyembekezera kulandila alendo kuti adzasangalale ndi zophikira za Chef Andre pomwe tikupeza malo athu opatulika a m'mphepete mwa nyanja. "

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