Fairmont Century Plaza ali wokondwa kulengeza zakusankhidwa kwa timu yatsopano yophikira ku projekiti yatsopano yopanga zosakanikirana $ 2.5 biliyoni ku Century City, Los Angeles kutsegulira mu Spring 2020. Wotsogolera pulogalamu yazakudya ndi zakumwa ndi Director of Food & Beverage Daniel Sabo, Executive Chef Atticus Garant, Executive Chef wa Lumière Jason Franey, Executive Pastry Chef Michael Aguilar, ndi Beverage Manager CJ Catalano.
"Kuyambira pa siginecha ya French Brasserie Lumière, Lobby Bar, ndi Rooftop Pool Bar kupita kumalo ogulitsira wamba komanso zopereka za Gold Lounge, padzakhala malo ambiri osiyana siyana ku Fairmont Century Plaza," atero a Hotel Manager Antoine Winckler. "Ndife okondwa ndi ukatswiri komanso luso la munthu aliyense yemwe athandizira kuti ntchitoyi ichitike."
Dan Sabo amabweretsa zaka 18 zakuchereza alendo pantchito yake yatsopanoyi. Sabo ajowina malowa pantchito yake yaposachedwa kwambiri ngati Director of Food & Beverage ku Paligroup Management ku Los Angeles. Kuuza Woyang'anira Hotelo, Sabo atsogolera oyang'anira ndi kuwongolera magawidwe a Chakudya & Chakumwa, kuwonetsetsa kuti ntchito za tsiku ndi tsiku zisasunthike komanso zokumana nazo zabwino za alendo. Adzagwira ntchito molunjika ndi madipatimenti ena ofunikira kuti awonetsetse kuti mlendo akukwaniritsidwa ndipo adzayang'anira chitukuko ndi kuphunzitsa anzawo a Fairmont Century Plaza a Zakudya ndi Zakumwa.
Executive Chef Atticus Garant adayamba ntchito yake yophikira pansi pa a Daniel Boulud ku DB Bistro Vancouver. Pambuyo pake, Garant adakhala zaka zoposa 17 ndi Fairmont, kuphatikiza zolemba ku Fairmont Austin, Fairmont Chicago, Millennium Park ndi Fairmont Pacific Rim ya Vancouver. Munthawi yonse yomwe amakhala ndi Fairmont, Garant watsegula hotelo zitatu, malingaliro anayi atsopano odyera, ndipo walandila mphotho zambiri za utsogoleri. Ulendo wake wapadziko lonse wamutengera kumayiko XNUMX, komwe adakumana ndi malo odyera ambiri odziwika bwino, kuphatikiza pa siteji ku Noma. Maganizo apadziko lonse lapansi ndi omwe azitsogolera masomphenya ake pamalowo, komwe angapezeko zosakaniza zakomweko ndikugwiritsa ntchito njira zothandizirana zophikira poyang'anira zochitika zonse zophikira ndi kuyang'anira nyumbayo.
Executive Chef Jason Franey azithandiza Fairmont Century Plaza siginecha ya French Brasserie Lumière. Franey adapanga ntchito yabwino mdziko lonselo, kuphatikiza Eleven Madison Park ku New York, komwe adakhala zaka zisanu ndi chimodzi ngati Executive Sous Chef motsogozedwa ndi chef Daniel Humm. Pomwe anali Chief Chef wa Seattle's Canlis, Franey adatchedwa Best New Chef ndi Food & Wine Magazine, komanso Chef's People's Best New Chef: Northwest. Mu 2012, 2013, ndi 2014, analinso omaliza kumaliza mphotho ya James Beard Foundation ya Best Chef: Northwest, ndipo mu 2013, adasankhidwa kukhala m'modzi wa 161 Relais ndi Châteaux Grands Chefs padziko lapansi. Atachoka ku Canlis, adapita ku malo odyera odziwika bwino a 1833 ku Monterey, California komwe adapeza malo odyera atatu ndi theka ndi San Francisco Chronicle, yomwe idatchedwa "Malo Odyera Abwino Kwambiri ku Monterey."
Pazaka zopitilira khumi, Chief Chef Michael Aguilar wapanga maziko olimba pantchito ya chokoleti, kuyambira pazowonetsera mpaka mabhononi ndi ma confection. Wobadwa ku California, Aguilar wagwirapo ntchito posachedwa kwambiri ngati Executive Pastry Chef ku The Absinthe Group ku San Francisco. M'mbuyomu, Aguilar adagwiranso ntchito ngati Executive Pastry Chef ku The Beverly Hills Hotel, ndipo anali ndi maudindo ku WP24 ndi Wolfgang Puck ku The Ritz-Carlton ku Los Angeles, komanso ku Balboa Bay Club Resort ndi Spa ndi St. Regis Monarch Beach Resort ku Chigawo cha Orange.
CJ Catalano aphatikizana ndi Mzinda wa Fairmont Century monga Woyang'anira Zakumwa, kuyang'anira mowa, vinyo, ndi zopereka za hoteloyo. Catalano amabweretsa ukatswiri wazaka 9 pantchitoyi, atagwira ntchito ndi Julian Cox ndi Nick Meyer kuyang'anira pulogalamu ya zakumwa ku The Manufactory LA.
