Mpikisano woyamba wapadziko lonse wa Gastronomy Tourism Startup wakhazikitsidwa

Bungwe la World Tourism Organisation ndi Basque Culinary Center (BCC), lakhazikitsa njira yochita upainiya ku gawo lazokopa alendo, ndikuyitanitsa padziko lonse lapansi oyambira kapena makampani, okhwima kapena otukuka kumene, aukadaulo ndi omwe si aukadaulo, okhala ndi malingaliro apamwamba omwe amatha kusintha ndikuphatikiza. gastronomy mu zokopa alendo ndi kulimbikitsa alendo ndi njira zatsopano ndi zifukwa kuyenda.

Gawo la zokopa alendo za gastronomic likupita kuzinthu zatsopano komanso kusiyanasiyana kwa zopereka zake. UNWTO, mogwirizana ndi membala wake Wothandizira, Basque Culinary Center (BCC), yakhazikitsa 1st UNWTO Gastronomy Tourism Startup Competition, njira yoyamba komanso yayikulu kwambiri padziko lonse lapansi yodzipatulira kuzindikira makampani atsopano omwe atsogolere kusintha kwa gawo lazokopa alendo.

Cholowa chachikhalidwe chosagwirika chakhala chinthu chofunikira kwambiri chomwe chimakopa komanso kukopa alendo. Gastronomy tourism, monga gawo ndi galimoto yachikhalidwe ndi miyambo, ndi chida chofunikira kwambiri chomwe chimawonjezera phindu ndikupereka mayankho a komwe akupita kuti awonekere kudzera muzopereka zapadera.

Mpikisanowu udzapangitsa kuti zitheke kupeza mayankho abwino kwambiri ndi mapulojekiti omwe amathandizira kwambiri gawoli kudzera muzopereka zaupainiya pakukhazikitsa matekinoloje omwe akubwera komanso osokoneza, komanso makampani omwe akubwera kapena oyambitsa. Cholinga chake ndi kuzindikira zovuta ndi ma projekiti, ndikuyambitsa zatsopano zomwe zingasinthe gawo la Gastronomy Tourism posachedwa.

"Kupanga zatsopano ndi zokopa alendo sikungothera mwazokha, koma ndi njira zolimbikitsira zokopa alendo, kuwongolera kayendetsedwe ka zokopa alendo ndikugwiritsa ntchito mphamvu zake zotsimikizirika kuti zipititse patsogolo kukhazikika, kukhazikitsa ntchito ndikupereka mwayi," adatero. UNWTO Secretary-General, Zurab Pololikashvili.

"Maphunziro ndi zatsopano ndizofunikira pa chitukuko cha chitukuko chokhazikika cha gastronomic. Ku Basque Culinary Center, timathandizira bizinesi ndikukhazikitsa mabizinesi atsopano kuti titsimikizire tsogolo la gawoli. Pachifukwa ichi, ndife onyadira kukumananso ndi anzathu pa UNWTO kuti tipitilize kulimbikitsa mabizinesi ndi ukadaulo wokhudzana ndi zokopa alendo za gastronomy kudzera munjira imeneyi, "atero a Joxe Mari Aizega, General Manager wa Basque Culinary Center.

UNWTO ndi Basque Culinary Center apereka njira yopezera zoyambira ku BCC Innovation kudzera mu Culinary Action yake! Pulogalamu, yomwe yathandizira oyambitsa pafupifupi 50 popereka njira zatsopano, zokhazikika komanso zowonjezera pamtengo wamtengo wapatali wa gastronomy.

Kukhazikika ndi ukadaulo

Oyambitsa amapemphedwa kuti apereke zitsanzo zamabizinesi zomwe zimagwirizana ndi kukhazikika, kulemekeza unyolo wamtengo wapatali, kupereka nkhani zowona komanso zogwirizana, ndikuwonjezera phindu pachikhalidwe ndi cholowa chakomweko.

Opambana pa mpikisanowu adzakhala ndi mwayi wopereka ntchito zawo ku 5th World Forum on Gastronomy Tourism (2-3 May 2019, San Sebastián, Spain), ndi mwayi wolandira uphungu ndi uphungu kuchokera kwa akatswiri a BCC of project accelerator. Zophikira!

Zambiri zokhudzana ndi malamulo ndi zikhalidwe zilipo Pano.