Kudya ku French Bistro ku NYC: Pafupifupi Khomo Lotsatira @ Paname

Ngakhale ndizosangalatsa kupeza malo odyera ku Paris ndi Rome, St. Charles, Missouri ndi Sarasota, Florida - kupeza chakudya chopindulitsa kwambiri kumachitika pakangoyenda mphindi 5 kuchokera kunyumba.

Eastside Neighborhood

Paname anatsegula mu Novembala 2014 ManhattanKum'mawa, m'dera lomwe lili ndi zosankha zochepa zodyeramo, kupanga Paname (1028 Second Avenue, pakati pa 56 & 57 Street, NYC), kukhala woyandikana nawo nyumba.

Pokambirana posachedwapa ndi mwiniwake / wophika Bernard Ros ndinafunsa momwe angafotokozere zakudya zoperekedwa ku Paname. Ros, wodziwika bwino m'dziko lodziwika bwino la ophika ophika, adati adapanga Bistro yaku France.

Ngakhale kuti ndinkadziwa mawuwa, sindinkadziwa mmene malo odyera anayamba kutchedwa "French Bistro."

Pachiyambi: Mbiri ya French Bistro

Ena akuganiza kuti bistro idayamba mu 1789 ndikutha kwa madera akuluakulu a olemekezeka chifukwa cha kusintha kwa dziko la France. Ogwira ntchito, kuphatikizapo ogwira ntchito m’khitchini, anali pa ntchito, akubwerera kunyumba zawo m’midzi ya ku France, kapena mbali zotsika mtengo za mizinda ndi matauni. Inali nthawi yovuta kwambiri ndipo ntchito inali yovuta kupeza. Ochepa mwa ogwira ntchito akukhitchini osagwira ntchito (omwe adasunga ma franc ochepa) adatsegula malo/malo odyera oyamba a ku France.

Kumayambiriro kwa zaka za zana la 19 (1815), asilikali a ku Austria, Great Britain, Prussia, Russia, Sweden ndi Portugal, atagonjetsa ndi kuthamangitsa Napoleon I kachiwiri, adalanda France. Atsogoleri apansi analibe nthawi (kapena bajeti) ya chakudya cha maola 4-5 (monga akuluakulu awo). Awa anali asilikali othamanga, koma ankafuna chakudya chokwanira, chophika bwino chomwe chikanatha kuperekedwa pasanathe maola 1 1/5, pamtengo womwe akanatha.

Asilikali a ku Russia, omwe anali ndi mawu okweza kwambiri, adafuula mawu achirasha akuti "mwamsanga" - "бистро = Bistro," pamene adalowa m'malo odyera. Mawuwa adafalikira m'magulu osiyanasiyana ankhondo - onse amafuna mwachangu, Bistro-service.

Mbiri imapereka njira zina zopangira ndi kukulitsa Bistro. Ena amati mwina anayambira m’chipinda chapansi pa khichini m’nyumba za ku Paris kumene ochita lendi ankalipira zipinda ndi zodyeramo. Eni nyumba adawonjezera ndalama zawo potsegulira khitchini kwa anthu olipira. Mamenyu adapangidwa mozungulira zakudya zomwe zinali zosavuta, zokonzedwa mochulukira ndipo sizingawonongeke pakapita nthawi. Vinyo ndi khofi analiponso.

Kuphatikiza kwamitengo yapamwamba komanso yotsika kunapangitsa kuti malo odyerawa akhale otchuka. Kuyambira pamenepo, ndipo kwa zaka 150 zotsatira, Bistros akhala mbali ya chikhalidwe cha ku France. Anthu okhala pafupi ndi Bistro nthawi zambiri amakhala moyandikana ndipo amasangalala ndi chitonthozo, malo otsika komanso malo apamtima a Bistro, kotero pamene Sutton Place ndi kum'mawa kwa 50s akumeneko akufunafuna chakudya chabwino pamitengo yotsika, amapita ku Paname. .

Amadziwika kuti Chef's Chef

Bernard Ros wakhala akugwira ntchito pamakampani odyera ku New York kwa zaka +/- 50 ndipo wakhala ndi / kuwongolera malo odyera oposa 6 ku Manhattan. Monga katswiri wa malo odyera ku New York ovuta komanso osintha nthawi zonse, sikophweka kukhala otsegula nthawi yaitali kuti awoneke ngati opambana - pokhapokha mutadziwa zomwe mukuchita.

Wobadwira ku Paris, ndipo mosonkhezeredwa ndi Amayi ake ndi mlongo wake wamkulu, Ross anakulitsa chikondi chake cha chakudya ndi malo odyera mwa kugwira ntchito m’bizinesi ya banja, kuyambira m’khichini ndiyeno kugwira ntchito kutsogolo kwa nyumba, kuyanjana ndi alendo.

Ross ali ndi chala pa msika wodyeramo, ndipo amatha kuzindikira zomwe zikuchitika akamayamba, ndikusintha momwe zokonda za ogula ndi bajeti zimasinthira.

Chimodzi mwa zifukwa zomwe amachitira bwino - ndikuti amayendetsa opareshoni yowonda kwambiri, kupita kumisika ya nsomba, nyama, masamba m'mawa, kusankha zokolola zabwino zokha ndikukambirana zamitengo yabwino, kupereka ndalama zake kwa alendo ake.

Amanyadira podziwa gawo lake, "Sindine malo a nyenyezi zinayi kapena zisanu." Amadziŵa kuti anansi ake ali ndi vuto la zachuma, kaya ndi ndalama za m’nyumba zawo zotha kusintha pang’ono kapena ndalama zogulira kampani, zosasinthasintha kwenikweni.

Zosankha Zodyera

Menyu ya Paname imapereka zosankha zingapo zoyesa. Zosankha za Appetizer zikuphatikizapo Pate Maison aux Cornichons ndi Crab Cakes with Remoulade, Escargots de Bourgogne mu Baby Mbatata ndi Baby Octopus yokhala ndi Haricot Blanc.

Ma saladi osiyanasiyana amaphatikizapo Beet Saladi ndi Kirimu wa Tchizi wa Mbuzi, Saladi ya Kaisara yokhala ndi Maison Maison ndi Saladi ya Lentilo Yopangidwa ndi Chevre.

Malowa amaphatikizapo nkhuku, nsomba, zakudya za m'nyanja ndi nyama, kuphatikizapo Bakha Wokazinga mu Oven ndi Barley ndi Mango Coulis.

Zina zomwe zingatheke ndi Sautéed Cod Fish a la Niçoise Tomato Fondant ndi Sautéed Shrimp Vadouvan ku Potato Nest pa Bedi la Rice.

Zakudya zokometsera si za anthu ofooka mtima ndipo zimachititsa chidwi kwambiri m'kamwa. Zakumwa zingapo pambuyo pa chakudya chamadzulo zimapereka njira zambiri zokhutiritsa mkamwa.

Grappa: Pambuyo pa Dinner Dessert

Grappa amangopangidwa ku Italy ndipo amatetezedwa ndi malamulo aku Europe. Amapangidwa kuchokera ku "zinyalala" za mphesa - zomwe zimatsala mphesazo zitagwiritsidwa ntchito pa vinyo wa nyengoyi ndikupangidwa ndi ndondomeko yoyendetsera distillation. Grappa Friuliana IG amaloledwa kumasulidwa kumsika kokha ngati mlingo wa mowa uli osachepera 40 peresenti ndi voliyumu, ndipo grappa ndi wokalamba mu nkhuni.

Grappa wakhala akupangidwa kwa zaka chikwi. Mbiri yakale imasonyeza kuti grappa yoyamba inapangidwa ndi gulu lankhondo lachiroma. Atatumikira ku Egypt (zaka za zana la 1 BC), wankhondoyo adabwerera kwawo. Zomwe adakondwera nazo ku Alexandria zidamulimbikitsa kuti apange mtundu wake - kungongoganizira zomwe zikuchitika.

M'zaka za m'ma 6 AD, njira yothira maapulo idatumizidwa kumpoto kwa Italy ndi Austria pafupi ndi Austria, ndipo opanga vinyo adagwiritsa ntchito njirayi ku mphesa.

M'zaka za m'ma 15 kupanga grappa kudalembedwa ku Cividale del Friuli ndipo njirayo inali yovomerezeka. Tsogolo la chakumwa chokomachi lidasindikizidwa m'zaka za m'ma 1700 pamene asitikali akumaloko adapatsidwa mankhwala opanda msonkho kulemekeza kukhulupirika kwawo kwa Mfumukazi Maria Teresa waku Austria.

Zindikirani: Zowoneka bwino ngati krustalo m'maso, grappa imapatsa mphuno fungo la mkate, vanila komanso kutsekemera kwa makeke ophika okhala ndi zolemba zamaluwa. M'kamwa mwake mumakondwera ndi maamondi ndi zipatso za citrus. Mapeto ake ndi osalala, oyera komanso otsitsimula.

Paname imapezeka pazochitika zapadera ndipo imapereka mwayi wa brunch ndi Prix Fixe Dinner.

© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.