Kuchitikira pansi pa mutu wakuti "Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve," ya 7th. UNWTO World Forum on Gastronomy Tourism idzachitika pa Disembala 12-15. Wokonzedwa ndi World Tourism Organisation ndi Basque Culinary Center (BCC) ndipo motsogozedwa ndi Boma la Nara Prefecture, mothandizidwa ndi Japan Tourism Agency, chochitikacho chidzawunikira ntchito ya gastronomy tourism ngati nsanja yachitukuko, ya azimayi. ndi kulimbikitsa achinyamata ndi njira zatsopano zokopa ndi kusunga talente.
Iwonanso kukhazikitsidwa kwa UNWTO's Global Roadmap on Food Waste Reduction in Tourism. Roadmap imapereka chikhazikitso chokhazikika kwa ogwira nawo ntchito zokopa alendo kuti alandire kasamalidwe kokhazikika kazakudya kuti zisawonongeke.
Innovation ndi kuphatikizika kwa anthu
Forum ikuyimira mwayi wapadera kwa akatswiri kuti agawane zomwe akuchita bwino ndikupititsa patsogolo ntchito ya Gastronomy Tourism pakukhazikika, zatsopano, komanso kuphatikizana ndi anthu, ndikuwunikira kufunikira kwake pachitukuko chachigawo ndi kumidzi.
A Joxe Mari Aizega, Mtsogoleri wa Basque Culinary Center, anati: "Gastronomy ili ndi chikoka pazithunzi za dera komanso momwe dziko likuyendera. Ndipo chifukwa cha izi, mabwalo ngati awa amafunikira kukulitsa ndi kulimbikitsa talente yachinyamata, kupanga phindu, ndipo, chofunikira kwambiri, kuthana ndi zovuta zomwe gawo la zokopa alendo za gastronomy likukumana nazo. "
Bwanamkubwa wa Nara Bambo Shogo Arai adati: "Zokopa alendo za Gastronomy zakhala pamtima pazantchito za Nara zolimbikitsa mgwirizano pakati pa chakudya ndi zokopa alendo. Mgwirizano woterewu sikuti umangothandiza kulimbikitsa chikhalidwe ndi kusiyanasiyana kwa chikhalidwe, komanso kupititsa patsogolo kulankhulana kwa chikhalidwe, chuma cha m'madera, ntchito zokopa alendo, ndi kusinthana kwachuma."
Commissioner wa Japan Tourism Agency, a Koichi Wada, anawonjezera kuti: “M’dziko lino la miyambo ndi chikhalidwe chambiri, kumene akatswiri okopa alendo ndi zakudya ndi zakumwa akuchita nawo mpikisano waubwenzi, pali njira zambiri zatsopano zokopa alendo pa nkhani ya gastronomy. Tikuyembekezera kukulandirani ku Japan.”
UNWTO Mlembi Wamkulu, Zurab Pololikashvili adati: "Kusindikiza kwa chaka chino kwa Forum ikuyimira mwayi wapadera kwa akatswiri kuti agawane zomwe akuchita bwino komanso kupititsa patsogolo ntchito ya Gastronomy Tourism pakukhazikika, ukadaulo, komanso kuphatikiza anthu, ndikuwunikira kufunikira kwake kumadera akumidzi ndi kumidzi. chitukuko.”
Atsogoleri a gastronomy padziko lonse lapansi
Msonkhanowu ulandilanso anthu ambiri otsogola pazakudya padziko lonse lapansi komanso zokopa alendo. Ena mwa omwe akuyenera kutenga nawo gawo ku Nara ndi UNWTO Ambassador for Sustainable Tourism and Asia's Best Female Chef of 2016, Maria Margarita A. Fores of the Philippines, Chef Catia Uliassi, adakhala pa nambala 12 mu '50 Best' ochokera ku Italy, ndi Masayuki Miura, mwini wa Kiyosuminosato AWA Michelin Guide Nara 2022, Malo Odyera Obiriwira (Japan). Mndandanda wathunthu ukupezeka pa Forum Program.
