Gigondas AOC = Chisangalalo

Pomwe dzina "Gigondas” pachokha sichimasulira mwachindunji kuti “chisangalalo” m’Chilatini, mawu olengawa akusonyeza kuti kutengera Gigondas AOC (Appellation d'Origine Controlee) vinyo zimabweretsa chokumana nacho chosangalatsa.

Dera lopanga vinyo la Gigondas ndi loyandikana ndi Chateauneuf-du-Pape lodziwika bwino ndipo limapereka njira yosangalatsa kwa okonda mitundu ya Grenache ndi Syrah, zonse zili zokonda bajeti. Chosiyanitsa pakati pa Gigondas ndi mnansi wake wotchuka chagona pa dothi. Mosiyana ndi Chateauneuf-du-Pape, Gigondas ali ndi dothi lodzala ndi miyala yamchere ndi mchenga. Kuonjezera apo, kukwera ndi kutsika kwa minda ya mpesa ya Gigondas kumathandizira kuti terroir yake ikhale yapadera.

Kuyang'ana Kumbuyo

Mbiri yakale ya dera la French Cotes du Rhone, komwe kuli Gigondas, kuyambira nthawi ya Aroma. Chigawochi chinakhazikitsidwa ngati malo ochitirako masewera a asilikali a Second Legion ya Ufumu wa Roma, ndipo derali lalima vinyo amene akhalapo kwa zaka zambiri, ndipo analandira ulemu ndi mendulo pawonetsero waulimi ku Paris mu 1894.

Kufikira kumapeto kwa zaka za zana la 19, malowa adadziwika chifukwa cha vinyo wake pamene matenda a grapevine a Phylloxera, aphid ochokera ku Eastern United States anaukira mizu ya mipesa. Inafalikira mofulumira ku Rhone ndi Gigondas, kupha minda yamphesa yambiri ndikuwopseza makampani onse. Boma la France linabweretsa akatswiri ndi asayansi kuti afufuze za matenda atsopanowa pofuna kupeza njira yothetsera vutoli ndipo linaperekanso mphotho yandalama kwa aliyense amene angapeze chithandizo.

Machiritsowo anafika ngati Charles V. Riley, katswiri wa tizilombo toyambitsa matenda ku Missouri, amene anatsimikiza kuti mphesa za ku Ulaya zikhoza kulumikizidwa ku mizu ya mpesa wa ku America komanso kuti mizu ya ku America inali yolimbana ndi Phylloxera yopereka chitetezo ku mitundu ya ku Ulaya. Pang'onopang'ono, ndondomeko yobzalanso minda ya mpesa inayamba ku France konse kuphatikizapo Gigondas.

Zotsatira za Nyengo

Kusintha kwanyengo kumabweretsa mavuto ovuta kumadera a vinyo padziko lonse lapansi.

Kwa ena ogulitsa vinyo m'chigawo cha Gigondas, zinthu zabweretsa kupambana kosayembekezereka. Chifukwa cha kukwera kwa kutentha kwapachaka, minda ya mpesa yomwe nthawi ina inali yochepa kwambiri ikukula, kukhwima mphesa komanso mofulumira kwambiri. Wowolowa manja komanso wokhazikika koma wowongoleredwa ndi nyengo yozizira kwambiri, mavinyo ochokera m'minda yamphesa yomwe inali yovutayi tsopano ndi chizindikiro cha Domaine.

Kucha bwino kwa mphesa kumadalira zinthu zambiri; kukwera kwake, kuwonekera, ndi komwe kuli dzuŵa, kupendekera kwake, kutalika kwake, kayendedwe ka mpweya, ndi malo ozungulira, zonsezi zimathandiza kuti dzuŵa likhale lopanda nyengo. Komabe, pamalo okwera, kutentha kumakhala kotsika. Nyengo yozizira imachedwetsa kuphukira kwa masamba, ndipo kudzuka kwa m'chilimwe kwa mipesa kuchokera m'nyengo yozizira kumapangitsa mphesa kupindika motalikirapo mpaka kukhwima. Kutentha kumakhudzanso kukhwima-nthawi komanso momwe mphesa zimasonkhanitsira shuga wokwanira kuti zitheke kumwa mowa womwe umafunidwa, komanso kukhwima komanso kukhwima kwa zikopa ndi ma tannins.

Mipesa pano imabzalidwa pamalo okwera pakati pa 820-1,640 mapazi. Nyengo ya m'derali sichimatchulidwa motsatira kutalika kwake. Kupitilira mtunda, mphamvu ya mphepo yomwe imatsika kuchokera kumapiri ozungulira ndi Mont Ventoux, ndi nkhalango yozungulira imapatsa mpweya wozizirira womwe umadutsa mumphesa usiku.

Ndi Mphesa

Grenache ndi gawo lalikulu pakupanga vinyo wa Gigondas, kupanga 70-80% ya mphesa. Syrah ndi Mourvedre amasewera maudindo othandizira, pomwe kuphatikizidwa kwa 10 peresenti Carignan kumawonjezera kukhudza kwapadera kwa mbiri ya kukoma. Kufotokozedwa ngati nthaka, yobiriwira, ndi velvety yokhala ndi zolemba za kupanikizana kwa mabulosi akukuda, Gigondas akulonjeza zokumana nazo zapadera komanso zosaiŵalika zolawa.

Zokolola zapamwamba zololedwa za dzina la Gigondas (36/hl/ha) ndi chimodzi mwa zotsika kwambiri ku France. Wopereka aliyense amapanga vinyo wawo mosamala m'njira zawo, kukulitsa mitundu ya mphesa padera kapena palimodzi, pang'ono kapena kunyozedwa kwathunthu, ndi nthawi ya maceration ya masabata 2-4, kutengera mphesa ndi kusankha kwa wolima. Vinyoyo amakalamba pang'ono mu chitsulo chosapanga dzimbiri kuti asunge mawonekedwe a zipatso komanso amagawanika m'mitsuko yamatabwa ndi migolo ya oak kuti ayeretse matannins. Pambuyo pa miyezi yambiri vinyo amathiridwa m'botolo.

Ulamuliro wa Vineyard

Monga gawo la malo akuluakulu a vinyo, Gigondas imagwera pansi pa maambulera a mayina 360 aku France. Motsogozedwa ndi dongosolo loyang'anira mosamala kupanga vinyo kumayendetsedwa, kuchokera ku mitundu ya mphesa kupita ku zakumwa zoledzeretsa, zomwe zimafunikira kukalamba, komanso kuchuluka kwa kubzala minda yamphesa. Dongosololi likufuna kuwonetsetsa kupanga vinyo wapamwamba kwambiri m'magawo ovomerezeka, ndikuwonetsetsa kwa ogula za chiyambi ndi njira zopangira vinyo omwe amasangalala nawo. Kwenikweni, Gigondas sakhala vinyo chabe koma umboni wa luso ndi sayansi ya kupanga vinyo, kuyitanitsa ogula kuti azisangalala ndi ulendo wosangalatsa kudzera mu mbiri yakale, terroir, ndi zokometsera zosiyana.

Kukulitsa Line Product

Lachinayi, Seputembala 8, 2022, National Institute for Origin and Quality (NAO) idavota mogwirizana ndi pempho lowonjezera AOI Gigondas ku vinyo woyera, chigamulo chomwe chidatenga zaka 11. Mu 2011, Gigondas Producers Organisation (ODG) idayambitsa gulu logwira ntchito la olima vinyo ndi anthu osasamala kuti afufuze nkhaniyi, ndipo kuyesa kunayambika ndi mphesa zoyera zomwe zimabzalidwa m'madera osiyanasiyana a malo otchulidwa. Mu 2018 mtundu wamayeserowo udapangitsa bungwe la bungweli kuvomereza mapulani osintha momwe amapangira. Kwapemphedwa kuti Clairette blanc ikhale mtundu waukulu wa mphesa (yochepera 70 peresenti), yofufumitsa yokha kapena yosakanikirana ndi mitundu ya mphesa ya Rhone Valley yomwe imabzalidwa ku Gigondas. Mitundu iwiri ya mphesa yachiwiri, Viognier ndi Ugni blanc sizingathe kuimira 5 peresenti ya mitundu yosiyanasiyana.

Opanga vinyo amayembekezera kuti vinyo wawo woyera adzapeza ulemu wofanana ndi wofiira. Nyenyezi ya mphesa yoyera ya m'derali, Clairette, ndi mitundu yobzalidwa kwambiri ku Rhone Valley ndi ku Languedoc komwe imapanga vinyo wopepuka komanso wowoneka bwino komanso wonyezimira. Zotulutsa zoyamba zikuyembekezeka kufikira ogula mu 2024.

Mwa Maganizo Anga Payekha

Mu Klasi ya Wine Master yaposachedwapa ku New York City, ndinakumana ndi vinyo wa Gigondas. Zomwe ndimakonda zinali:

1. 2016 Château de Saint Cosme. Gigondas. Zowopsa. Limestone marl ndi mchenga wa Miocene. Mitundu ya mphesa: 70 peresenti Grenache, 14 peresenti Syrah, 15 peresenti Mourvedre, 1 peresenti Cinsault. Okhwima kwa miyezi 12 okalamba m'mabokosi atsopano (20 peresenti), m'mabokosi amagwiritsira ntchito vinyo 1-4 (20 peresenti), m'matangi a konkire (30 peresenti).

Awa ndiye malo otsogola ku Gigondas omwe amapanga mavinyo ofananira nawo. Vinyo akhala akupangidwa pamalowa kuyambira nthawi ya Aroma (zaka za m'ma 14) zomwe zimatsimikiziridwa ndi zotengera zakale za Gallo-Roman zojambulidwa mu mwala wa laimu pansi pa chateau. Malowa akhala m'manja mwa banja la a Louis Barruol kuyambira 1570.

Henri anali m'modzi mwa oyamba m'derali kugwira ntchito mwachangu kuyambira m'ma 1970. Louis Barruol anatenga utsogoleri mu 1992 ndipo anasuntha ndondomeko kupanga khalidwe, kuwonjezera negociant mkono kwa malonda mu 1997. The winery lapansi anasandulika biodynamics mu 2010.

zolemba

Vinyo uyu amakopeka ndikuwona koyamba, akuwonetsa mtundu wofiyira wa beet womwe umasintha mokongola kukhala pinki wosakhwima m'mphepete. Chiwonetserochi chikuwonetsa mawonekedwe avinyo komanso owoneka bwino. Fungo lopereka moni ku mphuno ndi maluwa ovuta kwambiri, omwe amapereka ulendo womveka kupyola zigawo zakuda, mkate wa gingerbread, mabulosi akuda wonyezimira, katsitsumzukwa kakang'ono ka tsabola, nthaka, ndi fungo lokoma la khungwa lamtengo wonyowa.

Pakamwa, vinyo amavumbuluka ndi symphony ya tannins, iliyonse imathandizira kulimba kwa kapangidwe ka vinyo. Ma tannins awa, pomwe alipo, sakhala opambana; m'malo mwake, amapereka chimango chowongolera chokumana nacho chokoma. Mapeto ake ndi umboni wa kupsa kwa mphesa zofiira, zomwe zimakhala m'kamwa mogwirizana komanso mokhazikika. Mphesa zofiira zomwe zapsa zimasiya chidwi chokhalitsa, zomwe zimatsimikizira kuzama kwake komanso kukhwima kwake.

Kuyanjana kwa zipatso zakuda ndi zolemba zofunda, zotonthoza za gingerbread zimapanga kusiyana kosangalatsa, kuonjezera zigawo zovuta ku zochitika zokometsera. Kuphatikizika kwa mabulosi akuda kumayambitsa chinthu chokoma komanso chowutsa mudyo, pomwe tsabola wowoneka bwino wa tsabola amabweretsa zokometsera, zomwe zimapangitsa kuti vinyo azikhala bwino.

Zolemba zapadziko lapansi komanso fungo lodziwika bwino la khungwa lamitengo yonyowa limagwirizanitsa vinyo ku terroir yake, ndikuyiyika pamalo ake. Kulumikizana kumeneku kumaloko kumapereka munthu wapadera komanso wowona kwa Château de Saint Cosme Gigondas 2016, ndikupangitsa kuti chiwonetsedwe chenicheni cha munda wamphesawo.

Mwachidule, Gigondas 2016 iyi ndi kapangidwe kabwino ka zokometsera ndi zonunkhira, kuwonetsa luso la kupanga vinyo ku Château de Saint Cosme. Kuyambira kukongola kwake mpaka kusakaniza kocholoŵana kwa fungo lonunkhira bwino ndi kupendekeka kwa nthaŵi yaitali, chinthu chilichonse chimapangitsa vinyo kukhala wosangalatsa komanso wosonyeza kudzipereka kwa munda wamphesawo popanga vinyo wabwino kwambiri ndi khalidwe lapadera.

2. 2016. Domaine la Bouissiere. Gigondas Tradition. Terroir: dongo, miyala yamchere, kumpoto chakumadzulo, yomwe ili pamtunda wa 350 m. Mitundu ya mphesa. Grenache (66 peresenti), Syrah (34 peresenti). Kukhwima mu thanki (35 peresenti), mu oak foudres (65 peresenti)

Vinyo ameneyu anapangidwa kuchokera kumunda wa mpesa womwe uli pamalo amiyala pafupi ndi malo okongola a mapiri a Dentelles. Mitundu yapaderayi imatetezedwa ku dzuwa kuyambira pakati pa mwezi wa December mpaka kumapeto kwa January, nthawi yomwe mipesa imangokhala chete. Dormancy yamwayi imagwirizana ndi kusakhalapo kwa dzuwa, kuwonetsetsa kuti mipesa imakhala yochepa kwambiri panthawi yovutayi.

Mipesa yokhayo, yazaka zapakati pa 30 ndi 50, imadzitamandira zokolola zochepa, zomwe zimapangitsa kuti mphesazo zikhale zovuta komanso zamphamvu. Makamaka, Domaine La Bouissiere ali ndi mwayi wokhala Domaine womaliza ku Gigondas kuti ayambe kukolola. Kuchedwa kumeneku kumadza chifukwa cha kusakanikirana kwabwino kwambiri ndi mtunda wautali, zomwe zimapangitsa kuti mphesa zipse pang'onopang'ono komanso ngakhale kucha. Nyengo yotalikirapo yakucha imeneyi imapereka kukongola ndi kutsitsimuka kwa vinyo womalizira, kumusiyanitsa ndi ena a m’derali.

Kudzipereka pa ulimi wa organic wakhala mwala wapangodya wa njira ya banja kuyambira 1980s. Munda wamphesa umasamalidwa ndi feteleza wachilengedwe, ndipo ma sulfates ochepa amagwiritsidwa ntchito, kuwonetsa kudzipereka kuzinthu zokhazikika komanso zosamala zachilengedwe. Kukolola ndi njira yosamala, yogwira ntchito, ndipo mphesa iliyonse imasankhidwa mosamala ndi manja.

Njira yopanga vinyo ku Domaine La Bouissiere ikuwonetsa filosofi yachilengedwe komanso yosalowererapo. Mphamvu yokoka kuchokera ku thanki kupita ku mbiya, mosiyana ndi kupopera, imagwiritsidwa ntchito, kuonetsetsa kuti vinyo akugwira bwino komanso mwaulemu. Njira imeneyi imathandiza kuti vinyo asamakomake komanso fungo lake labwino.

Vinification imayandikira ndikudzipereka kulola mpesa uliwonse udziwonetsere mwachilengedwe. The winemakers kusintha njira zawo kutengera makhalidwe apadera a mtundu uliwonse, kulola mpesa kulamula njira nayonso mphamvu ndi ukalamba. Njira yodziwika bwino iyi imabweretsa mavinyo omwe amawonetsa zenizeni za nyengo yakukula.

Osalipidwa kawirikawiri kapena kusefedwa, vinyo wochokera ku Domaine La Bouissiere amasunga khalidwe lawo lenileni komanso kukhulupirika. Njira iyi, yophatikizidwa ndi machitidwe a organic ndi kasamalidwe koyenera ka munda wa mpesa, imafika pachimake pakupanga Gigondas Tradition 2016 - vinyo yemwe samangotengera zenizeni za terroir komanso kudzipereka kosasunthika kwa banja pazaluso ndi kukhazikika.

zolemba

Domaine La Bouissiere Gigondas Tradition 2016 ndi vinyo wopatsa chidwi yemwe amakhudza malingaliro ndi mtundu wake wakuya wa mahogany, pafupifupi wakuda. Mtundu wolemera ukuwonetsa zovuta zomwe zimadikirira mu sip iliyonse. Fungo lake ndi symphony ya zokometsera, zodziwika bwino za sinamoni, zomwe zimalumikizana ndi fungo lokoma komanso lokopa la yamatcheri ofiira okhwima.

Mukangomwa koyamba, m'kamwa mumapangidwa ndi zokometsera zomwe zimavina bwino. Zolemba zazikulu zamatcheri akuda ndi ma plums zimapereka kukoma kokoma, pomwe maluwa osawoneka bwino amaluwa amawonjezera kusanjikiza kwachidziwitso chonse. Kuphatikizidwa kwa malingaliro a minerality kumabweretsa gawo losangalatsa la nthaka, zomwe zimathandizira kuzama kwa vinyo.

Chomwe chimasiyanitsa mpesawu ndi ma tannins ake abwino, omwe amawonjezera kapangidwe kake popanda kusokoneza mkamwa. Ma tannins amapereka mawonekedwe owoneka bwino omwe amawonjezera kumveka kwapakamwa, ndikupangitsa kukhala vinyo wapamwamba komanso wosangalatsa.

Gigondas Tradition 2016 iyi ndi yoyenera makamaka kwa okonda omwe amayamikira vinyo yemwe amakwatira zokometsera ndi zokometsera zowala, zamphamvu zamatcheri. Makhalidwe abwino a vinyo amapangitsa kukhala bwenzi labwino kwa iwo omwe amasangalala ndi mbiri yolimba komanso yokoma.

Mwachidule, Domaine La Bouissiere Gigondas Tradition 2016 ndi vinyo wozama komanso wovuta, wopereka ulendo womveka kudzera mu zonunkhira zake zokopa, zokometsera zolemera, ndi ma tannins ophatikizidwa bwino. Imayimira ngati umboni wa luso ndi kudzipereka kwa opanga vinyo, ndikupangitsa kukhala chisankho chabwino kwambiri kwa iwo omwe akufuna kusaiwalika komanso kuchita bwino kwa vinyo.

© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.