Otsogolera okonda zakudya: Il Valentino Osteria pa First Avenue, NYC

Mpaka pano, aliyense amene akufunafuna chakudya chamadzulo chokoma cha ku Italy ku Manhattan pa First Avenue pakati pa 50-60th Streets anali ndi mwayi wabwino kwambiri wovutika ndi njala. Njala ya donuts, bagels, khofi, M&Ms - palibe vuto! Yendani masitepe angapo ndipo kufunikira kozama kwambiri kwa China kutha kuthetsedwa; khalani ndi yen kwa ngwazi ya mpira wa nyama - palibe vuto pakunyamula, kutulutsa kapena kutumiza. Komabe, malo odyera a epicure a ku Italy komwe wophika amafunikira luso lokhala ndi luso lopitirira kutsegula mtsuko wa msuzi wa spaghetti ndikuwira madzi a pasitala - derali lakhala bwinja. Ndimakhala moyandikana kuti ndidziwe zomwe ndikulemba.

Pomaliza, kufufuza kwatha! Lowetsani Il Valentino Osteria. Restaurateur Mirso Lekic ndi Dan Sehic wa C3D Architecture adakonzanso malo omwe ndi malo osangalatsa komanso omasuka oti azidyera komanso olumala. Chochititsa chidwi kwambiri m'chipinda chodyeramo ndi uvuni wa njerwa wotseguka komanso fungo labwino lomwe limachokera ku pizza yatsopano yomwe ikuwotcha kutentha kwakukulu kumatulutsa fungo lokoma madzulo ozizira ozizira.

Choyamba Chakudya

Menyu ikuwonetsa chidwi cha Tuscan koma osayang'ana pano kuti atsatire malamulo angapo, menyu ndikuwunikanso zakudya zabwino zomwe zimapangitsa kudya bwino. The Consulting Chef, Erminio Conte, yemwe kale ankagwirizana ndi Serafina, ndi Sous Chef, Lauro Sucuz, yemwe kale anali mbali ya Petaluma ndi Elios, pamodzi ndi Executive Consulting Chef Erminio Conte (yemwe ali ndi talente ya pasitala wopangidwa ndi manja ndi sosi wopangira kunyumba) apanga malo odyera omwe ndi kopita komanso malo oyandikana nawo kwa sabata usiku pomwe chinthu chomaliza chomwe mukufuna kuchita ndikupangira abwenzi ndi abale.

Posachedwapa madzulo, mnzanga ndi ine tinayamba ulendo wathu zophikira ndi Polpo onse Griglia. Octopus wakhanda wowotchedwa adatumikira ndi nandolo ndi puree wa fennel (zodabwitsa) adayenera kusungidwa ndi chidutswa chilichonse. Tizilombo tating'onoting'ono ta octopus komwe timatentha, kofewa komanso kokoma. Kukoma kwa octopus ndikwambiri kotero kuti ndi mbale yogawana mosavuta ($ 17). Ngati tchizi ndi gawo la kutengeka kwanu, sankhani Melanzane Parmigiana yomwe imaphatikiza zigawo za biringanya zophikidwa ndi tomato ndi mozzarella ($ 15).

Kupitilira ku Secondi Piatti, ndidasankha Cozze (Mussels). Zakudya zokometsera izi zidazingidwa ndi phwetekere wothira zokometsera ndi basil msuzi wokonzedwa ndi mafuta owonjezera a azitona, kukhudza kwa adyo ndi kuwaza kwa vinyo woyera ndikutumikira ndi zokazinga zachi French. Gawolo linali lalikulu kwambiri moti likhoza kugawidwa mosavuta - ndi wina wapafupi (o adyo)! ($19).

Mnzangayo adasankha Branzino yomwe inali Pesce di Giorno yotsagana ndi mbatata yokazinga, kaloti wowotcha ndi broccoli. Cholowa chokomacho chinakonzedwa kokha ndi mafuta owonjezera a azitona, mandimu ndi parsley.

Mndandandawu umapereka zosankha zambiri ndipo nthawi ina ndikakonzekera kusankha Agnello Brasato yopangidwa ndi mwanawankhosa wolungidwa, nkhuyu zaku Turkey, kaloti, quinoa ndi amondi ($ 28) ndi Spacato di Pollo Woodstone yomwe ndi chifuwa cha nkhuku chowotchedwa mu phwetekere ndi mbatata ndikuphika mu uvuni wa njerwa ($22).

Kenako Zakumwa

Palibe chakudya chokwanira popanda galasi (kapena vinyo awiri kapena atatu) kapena mowa:

• Vinyo pagalasi

- Pinot Grigio. Giacomo. Delle Venezie, Italy ($10/$39)

Pinot Grigio idabzalidwa kumpoto chakum'mawa kwa Italy (Delle Venezie) ndipo imayimira imodzi mwazinthu zazikulu kwambiri zotumizira kunja ku Italy. Pinot Grigio yomwe ikupezeka ku Il Valentino imapangidwa kuchokera ku mphesa zosankhidwa pamanja, zangwiro zokha ngati zotsekemera kapena zokhala ndi chakudya chopepuka, ndi maluwa okongola a zipatso ndi zonunkhira za mapeyala ndi nthochi; Mkamwa ndi lofewa, lodzaza, komanso lokoma ndi acidity yokwanira, yofewa bwino imapereka mapeto atali, otalika.

• Sauvignon Blanc. Papolle. France ($11/$43)

Sauvignon Blanc ndi mphesa yoyera yomwe imabzalidwa padziko lonse lapansi. Papolle inakhazikitsidwa m'zaka za zana la 17 ndipo imakhala ndi mahekitala oposa 135 kuphatikizapo mahekitala 55 a minda ya mpesa. Mavinyo ochokera ku Papolle ndi amphamvu komanso ovuta ndipo ndi njira yabwino yowonjezerapo gawo lina ku nsomba zam'madzi, nyama zoyera ndi tchizi. Sauvignon Blanc iyi ndi yoyera, yopanda mawonekedwe yowala komanso yosangalatsa yokhala ndi kukoma kokoma komwe kumasiya kumaliza koyera.

• Mowa ($6)

• Warsteiner Octoberfest.

Mowa wa ku Germany, mowawu umatengedwa kuti ndi wabwinobwino, wofewa komanso wosalala wokhala ndi zofewa zofewa komanso zofewa zokhala ndi mowa wa 5.9%. Amapangidwa makamaka pazikondwerero za Octoberfest ndizophatikiza zowawa komanso zonunkhira. Mphunzitsi wa brew amagwiritsa ntchito balere wapamwamba kwambiri wolimidwa kuchokera kumadera opangira Germany ndi Champagne wokhala ndi nyengo yabwino komanso nthaka. Mtundu wowoneka bwino wa amber umatheka kudzera muzosakaniza zoyera komanso njira yofewa komanso yosamala. Gwero la madzi ndi Kaiserquelle (Kaiser's Spring) pafupi ndi nkhalango ya Arnsberg, kufupi ndi fakitale ya Waldpark. Madziwo ndi abwino kwambiri popangira moŵa ndipo amawonjezera ubwino wake.

• IPA (India Pale Ale) Captain Lawrence Brewing Company.

Kuchokera ku Elmsford, New York, mowawu umadziwika chifukwa cha ma hops ake komanso mphatso zake ngati mtundu wa golide wowoneka bwino wokhala ndi mutu woyera wapakati womwe umasowa ku mphete yakunja. Kununkhira kwake kumapereka zipatso za citrus, hops ndi malt okhala ndi thupi lapakati lomwe limabweretsa kukumbukira za hops zaudzu, zipatso za citrus ndi malt. Yang'anani mapeto owawa pang'ono ndi hoppy aftertaste.

• Kampani ya Mermaid Pilsner Coney Island Brewing.

Ili ku Brooklyn, NY Pilsner iyi imadziwika kuti ndi yopepuka ndipo imapereka chakumwa chokoma komanso chodumphira bwino. Chimera cha rye chimawonjezera zokometsera zofatsa zomwe zimapereka kukoma koyenera komwe kumakhala kopepuka, kwamaluwa komanso maluwa.

Ena. Pangani Zosungirako Za Brunch, Chakudya Chamadzulo, Chamadzulo, Chakumwa

Ziribe chifukwa chake, nthawi ya tsiku, kapena tsiku la sabata, pitani ku Il Valentino chifukwa:

1. Chakudyacho ndi chabwino kwambiri.

2. Mndandanda wa vinyo ndi mowa ndi wochepa koma waluso.

3. Chipindacho ndi chachikulu komanso chabwino kwambiri pokambirana (mumamva zomwe anzanu akunena).

4. Ntchitoyi ndiyabwino kwambiri (funsani Chris).

5. Pamalo abwino (kudutsa msewu kuchokera ku TJ Maxx) ndi malo otsetsereka m'dera la Sutton Place.

Nkhani yakulemba iyi siyingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.