Sabata Yodyera ku Hong Kong Masika 2020 ayamba

Zoperekedwa pamodzi ndi DiningCity ndi HSBC Credit Card, "Hong Kong Restaurant Week Spring 2020" iyamba kuyambira pa February 27 mpaka Marichi 8, 2020.

Sabata la Malo Odyera ku Hong Kong laperekedwa ku chikondwerero cha chakudya chapamwamba, chopatsa chakudya chambiri komanso zopatsa chidwi m'malesitilanti apamwamba. Kuchipanga kukhala chimodzi mwazakudya zoyembekezeredwa kwambiri pachaka.

Sangalalani ndizakudya zamasiku 11 m'malo odyera apamwamba opitilira 130, kuphatikiza malo odyera odziwika bwino a Michelin ndi malo odyera mkati mwa hotelo za nyenyezi zisanu (The Shangri-La, The Ritz-Carlton Hong Kong, InterContinental ndi zina).

Malo Odyera A nyenyezi za Michelin

• Ta Vie - Michelin-star-star Innovative Restaurant
• Sun Tung Lok - Malo Odyera achi China a Michelin a nyenyezi ziwiri
• Ming Court - Malo Odyera achi China a Michelin nyenyezi imodzi
• Rech ndi Alaine Ducasse - Michelin nyenyezi imodzi French Restaurant, InterContinental Hong Kong
• Yat Tung Heen - Malo Odyera achi China a Michelin nyenyezi imodzi
• Epure - Malo Odyera achi French a Michelin nyenyezi imodzi

Malo Odyera Kwatsopano

• Kukhala chete -Contemporary Izakaya ndi jazi, Japanese Cuisine
• Madame Fu - Zakudya Zamakono Zachi Cantonese ku Tai Kwun
• TMK - Temakeria, Handroll & Sake bar
• Ubale - Lingaliro la Farm-To- Table yokhala ndi zokometsera za Michelin
• Red Lobster - Wodziwika padziko lonse lapansi Gourmet Seafood Dining Restaurant
• Morton waku Chicago - Mphoto-Kupambana Steakhouse moyang'anizana ndi Victoria Harbor
• Sichuan Lab - Zakudya Zoyeserera za Gastronomic Sichuan

Malo Odyera Oyembekezeredwa Kwambiri

• The Tai Pan - Contemporary Modern European Cuisine/ 2019 Winner's Edition
• FoFo ndi El Willy - Contemporary Spanish Cuisine/ 2019 Winner's Edition
• ICHU - Contemporary Peruvian Restaurant/ 2019 Wopambana Edition
• Mr Brown - Grill & Smokehouse
• Chithunzi cha AMMO - Malo Odyera ku Japan a Fusion ya ku Italy / Edition ya Wopambana wa 2019
• CHIFUKWA - Mwatsopano French- Japanese Dining

"Sabata Yodyera ku Hong Kong chakhala chimodzi mwazakudya zoyembekezeredwa kwambiri pachaka kwa akatswiri a gastronomer. Ndife onyadira komanso okondwa kupatsa odya nawo mwayi wopeza malo odyera atsopano ndikukhala ndi zokumana nazo zatsopano komanso zosangalatsa kudzera mumwambowu,” akutero Onno Schreurs, woyambitsa DiningCity. "Tili ndi mndandanda wamalesitilanti opitilira 130 omwe akutenga nawo gawo chaka chino. Tikuyembekeza kupitiliza kukulitsa zosankha zathu pazakudya ndikuwonjezera kusiyanasiyana kwa Sabata la Malo Odyera. Tidzafufuzanso mipata yogwirizana ndi malo odyera ndi magulu omwe amadziwika ndi misika yam'deralo, ndikupangitsa kuti odyetsera azitha kusankha zomwe akufuna. Tikukhulupirira kuti odya ambiri atha kusangalala ndi phwando lokoma limeneli la zokumana nazo komanso zakudya zopatsa thanzi.”

Bambo Jack Lee (Mkulu wa bungwe la Wolfgang's SteakHouse) anati, “Takhala tikuchita nawo msonkhano wa ku Hong Kong Restaurant Week kambirimbiri, ndipo tapeza kukhulupirika kwa makasitomala ambiri kudzera mu mwambowu. Ndikuganiza kuti chochitikachi chikulumikizana mwachindunji ndi kupambana kwa Wolfgang's SteakHouse. Ndizofunikiranso kudziwa kuti Sabata la Malo Odyera ndilabwino kuti odyera azikhala ndi malo odyera apamwamba pamtengo wokwanira. Izi sizosangalatsa kwa odya, komanso kwa ifenso. Monga ogwira ntchito m'malesitilanti, tiyenera kupitiriza kusunga zinthu zosangalatsa kwa alendo, kuti nawonso aziyamikira khama lathu. "