Chizindikiro cha zomangamanga ku Spain Hotelo Arts Barcelona ikukonzekera zikondwerero zodziwika bwino za zikondwerero pamalo ake odyera ndi malo ochitira zochitika, kuphatikiza kachisi wa nyenyezi ziwiri wa Michelin ku Mediterranean Enoteca Paco Pérez ndi Gran Saló Gaudí komwe The Midnight Blue, Gala Dinner ndi Show ya Chaka Chatsopano zidzachitikira mkati mwa kukongola kochititsa chidwi komanso kuwunikira kolimba kwachisanu.
Kuphatikiza mbiri yakale, miyambo yachilendo ndi zodabwitsa zodabwitsa, Khrisimasi ku Barcelona ndi nthawi yamatsenga yogula zokongoletsa zopangidwa ndi manja komanso zaluso m'misika yosangalatsa, kuyenda m'misewu ndi kuwala kwa nyali za tchuthi, ndikusilira zochitika zapamwamba za kubadwa kwa Yesu m'matchalitchi obadwa nawo. Kuyika alendo pakati pa zikondwerero zonse komanso chisangalalo m'modzi mwa malo otchuka kwambiri ku Ulaya, Hotel Arts Barcelona ili ndi maziko abwino ochitira nawo miyambo ya Khrisimasi mumzindawu komanso kutengera zina mwazakudya zabwino kwambiri m'derali kumalo omwe hoteloyo.
Malo odyera komwe mukupita Enoteca Paco Pérez adzakhala akuitanira alendo kuyenda motsatira Catalan gombe ndi wapadera Menyu ya Khrisimasi yomwe imayang'anira mosamala njira za avant-garde ndi zophikira zachikhalidwe kuti zikhale zosaiŵalika zodzaza ndi zokometsera zatsopano komanso zokometsera zomwe zimadziwika bwino zomwe zimatengera zophikira zakumaloko.
Chochitikacho chimayamba ndi kulumidwa kwakung'ono kosangalatsa komwe kumaperekedwa ngati banja, kuphatikiza nyengo yachisanu ya cappuccino ndi tartlet ya truffle, ndipo imatsatiridwa ndi mains amtima, okhala ndi mapuloteni - supu mumitundu iwiri yokhala ndi nkhanu, cannelloni ya truffled Guinea, sea bream, ndi phewa lambuzi. ndi tchizi ndi quince. Pazakudya zamchere, Chef Paco azisunga matsenga ndi kanyumba kakang'ono ka chokoleti, mapeyala opangidwa ndi matalala a peyala ndi anise sabayon, ndi zazing'ono zinayi. Menyu ya Khrisimasi ya Enoteca imapezeka pa chakudya chamadzulo pa 22-24 ndi 29-30 Disembala komanso nkhomaliro pa Disembala 25-26. Mitengo imayamba ndi 220 € pa munthu aliyense, ndikuwonjezera 160 € pa munthu aliyense pakuphatikiza vinyo.
Mwayi wina wosangalalira kumasuliranso kwatsopano kwa Chef Paco ku Mediterranean ndikuwunika zokometsera zanyengo zakumtunda ndi nyanja ndi chakudya chamadzulo cha Enoteca's New Year Eve.
Uwu ukhala 13-course kaleidoscope wa zokometsera zokongola zotsegulidwa ndi zokondweretsa monga rosé Champagne gel ndi caviar ndi rose petals, ndi scallop mu hazelnut meuniere.
Maphunziro otsatirawa, "Nyanja Yokumbukira Gaudí" ndi "Lobster Forest version," idzasunga odyera m'mphepete mwa mipando yawo kuyembekezera, pamene John Dory ndi scarlet prawn coconut red curry ndi Wagyu loin ndi miso truffled ndi bowa akulonjeza kuphedwa mwaluso, zokometsera zachisanu. Kutseka - nkhuyu za velvety ndi walnuts ndi shiso - zimapereka kutumiza kwabwino ku 2022. Kutumizidwa kuyambira 7:30 pm mpaka pakati pausiku, chakudya chamadzulo chapachaka chatsopano ku Enoteca Paco Pérez chikhoza kupezeka kwa 385€ pa munthu aliyense, ndi owonjezera 190 € pa munthu aliyense pagulu la vinyo.
Pamwamba pa resplendent Gran Saló Gaudí Ballroom, usiku wamphepo wamkuntho wa zisudzo ndi chakudya chodetsedwa chidzaperekedwa ngati gawo la The Midnight Blue, Gala Dinner ya Chaka Chatsopano ndi Show. Pambuyo pa malo olandirira a Champagne okhala ndi ma canapés komanso zosankha zophikira zowonetsa Amelie oyster okhala ndi Oscietra caviar ndi nyama yodyetsedwa ya acorn ku Iberia ku Hall of Gran Saló Gaudí, alendo adzalowa mu ballroom yowoneka bwino yonyezimira komanso yonyezimira mubuluu wodabwitsa, ndi masauzande a buluu. nyali zonyezimira zounikira pamwamba paliponse. Apa, mndandanda wamasewera asanu ndi awiri opangidwa makamaka ndi Director of Culinary Director wa hoteloyo, Conrado Tromp, adzaperekedwa motsatizana zaluso ndi nyimbo, ndikutsatiridwa ndi kuvina kwausiku komanso kusakanikirana kokwezeka.
Midnight Blue, Gala Dinner ya Chaka Chatsopano ndi Show yomwe ili ndi zowoneka bwino monga nyama ya ng'ombe ya ku Galician yokhala ndi truffled parmentier ndi marbled Balfegó bluefin tuna yokhala ndi caviar idzachitika kuyambira 8:00 pm mpaka pakati pausiku, ndikuvina ndi bala lotseguka mpaka 2:00 am, ndipo imagulidwa pa 450 € pa munthu aliyense, kuphatikiza vinyo ndi mphesa zamwambo pakati pausiku.
Pazowonjezera zachinsinsi komanso kudzipereka kokwezeka, alendo amatha kusankha kuwerengera mpaka 2023 ndi a Private Chaka Chatsopano Penthouse Dinner pa imodzi mwazipinda zapamwamba kwambiri za malo owoneka bwino a Hotel Arts Barcelona. M'malo owoneka bwino opangidwa ndi wosamalira maluwa m'nyumba, woperekera chikho komanso Chef payekha akonzekeretsa zokometsera zamaphunziro asanu ndi awiri zomwe zimaperekedwa ku en suite ndikuphatikizidwa ndi chakumwa chokhazikika.
Kuti muone kukongola kwa nyengo ya zikondwerero pa imodzi mwa maadiresi otchuka kwambiri ku Barcelona, alendo atha kusungitsa malo ogona komwe anthu owoneka bwino a m'mphepete mwa nyanja amaphatikizana ndi zithunzi zopitilira 500 zamasiku ano kuti apangitse Hotel Arts Barcelona kukhala likulu la zaluso komanso luso la mzindawo. The Phukusi la Chaka Chatsopano Chotsalira ku Hotel Arts Barcelona imayamba kuchokera ku 1,225€ ++ usiku uliwonse m'chipinda cha Deluxe ndipo imaphatikizapo:
- Malo ogona usiku umodzi kwa anthu awiri
- Buffet kadzutsa kwa anthu awiri ku Lokal restaurant
- Matikiti opita ku Midnight Blue Chaka Chatsopano Gala Dinner ndi Onetsani anthu awiri
- Kupaka
Kuti mumve zambiri za Hotel Arts Barcelona kapena kusungitsa malo, chonde pitani hotelobarcelona.com.
Za Paco Pérez
Wobadwira ku Huelva ndikukulira ku Llançà, wophika Paco Pérez akuwonetsa kuti amakonda kuphika kuyambira masiku oyambilira kuphunzira zingwe mu tapas bar ya banja lake. Kuyambira pachiyambi, adayamba ntchito yodabwitsa yomwe idamuwona akuphunzitsidwa bwino kwambiri pamakampani. Ku France, adaphunzira kuchokera kwa wophika nyenyezi atatu a Michelin Michel Guèrard, mmodzi mwa makolo a Nouvelle Cuisine; ku Catalonia, adakondwera ndi luso la Ferrán Adrià pamene akugwira naye ntchito ku El Bulli. Malo odyera oyamba a Chef Paco, Miramar, omwe adatsegula ku Llançà ndi mkazi wake Montse Serra, adawonetsa chidwi chofuna kudziwa zambiri komanso kulemekeza kwambiri ukatswiri komanso kugwirira ntchito limodzi, zomwe zidabweretsa nyenyezi ziwiri za Michelin. Ntchito zake zapadziko lonse lapansi, kuyambira 5-Cinco lolemba Paco Pérez ku Berlin mpaka ku Tast Cuina Catalana ku Manchester, sizimangonena za zokhumba za wophika wodziwika padziko lonse lapansi, komanso kudzipereka kwake kuti azidzikakamiza nthawi zonse mwaukadaulo komanso mwaluso.
Zambiri pa Hotel Arts Barcelona
Hotel Arts Barcelona ili ndi malingaliro odabwitsa kuchokera pamalo ake apadera pamphepete mwamadzi, mkati mwa mzinda wa Port Olímpic. Yopangidwa ndi katswiri wa zomangamanga Bruce Graham, Hotel Arts ili ndi nsanjika 44 zagalasi ndi zitsulo zowonekera, zomwe zimapangitsa kuti ikhale yodziwika bwino kwambiri ku Barcelona. Zipinda 455 za ku hotelo ya m'mphepete mwa nyanja ndi 28 zokhazokha za The Penthouses zili ndi kamangidwe kake kamakono kophatikizidwa ndi zolemba zochititsa chidwi za zaka za m'ma 20 za akatswiri amakono achi Catalan ndi Spanish. Hotel Arts ndi amodzi mwa malo abwino kwambiri ophikira ku Barcelona okhala ndi Enoteca 2 wa nyenyezi ya Michelin motsogozedwa ndi wophika, 5 Michelin wophika Paco Perez. Alendo omwe akufuna kuthawa atha kusangalala ndi chithandizo chosainidwa ndi mtundu wotchuka waku Spain wosamalira khungu Natura Bisse moyang'anizana ndi Nyanja ya Mediterranean ku 43 The Spa. Amadziwika kuti ndi amodzi mwamahotela apamwamba kwambiri ku Spain, Hotel Arts imapereka malo opitilira masikweya 3,000 a malo ogwirira ntchito moyang'anizana ndi nyanja ya Mediterranean mu Arts 41, pamisonkhano yamagulu ndi misonkhano komanso zochitika zamagulu, maukwati ndi zikondwerero. Hoteloyi ili ndi malo owonjezera a 24,000 masikweya-mapazi a malo ochitirako ntchito, ndi malo ochitira misonkhano yayikulu pansi komanso yachiwiri. Kuti mudziwe zambiri, chonde pitani hotelobarcelona.com.
