Ntchito yochita upainiyayi ikuchitika ndi bungwe la Jamaica Center for Tourism Innovation (JCTI), lomwe ndi gawo la Tourism Enhancement Fund (TEF).
Pulogalamu ya miyezi 12, yomwe idayamba pa Meyi 5, ikuphatikiza ma sous ophika 25 ochokera ku mahotelo asanu ndi limodzi otsogola ku Jamaica mu chiwonetsero chamgwirizano chomwe sichinachitikepo. Zomwe zidapangidwa kuti zilimbikitse luso lazakudya pachilumbachi, ntchitoyi ikufuna kulimbikitsa ogwira ntchito zokopa alendo komanso kupititsa patsogolo chidwi cha dzikolo ngati kopita padziko lonse lapansi.
"Ndimakonda kwambiri chitukuko cha anthu."
"Ichi ndichifukwa chake ndakhala mu zokopa alendo nthawi yayitali - anthu," adatero Minister Bartlett. "Palibe china chomwe chimafotokoza za ukapitawo wanga pazaka 13 zapitazi kuposa luso lantchito - pomwe ogwira ntchito athu ali ndi ziphaso zomwe zimawathandiza kuyenda komanso kusuntha."
Pulojekitiyi ikuperekedwa kudzera mumgwirizano wanzeru wokhudza American Hotel & Lodging Educational Institute, American Culinary Federation, ndi HEART/NSTA Trust. Akamaliza, otenga nawo mbali adzalandira ziyeneretso ziwiri zodziwika padziko lonse lapansi: satifiketi ya ManageFirst Professional kuchokera ku National Restaurant Association ndi dzina la Certified Sous Chef kuchokera ku American Culinary Federation.
Mahotela omwe akutenga nawo gawo pagulu lotsegulira ndi monga Princess Senses the Mangrove & Princess Grand Jamaica, Iberostar Resorts, Hilton Rose Hall Resort & Spa, Jewel Grande Montego Bay, Grand Palladium Jamaica Resort & Spa, ndi Hyatt Ziva ndi Zilara Rose Hall.
Wopangidwa m'ma module a kotala, pulogalamuyi imaphatikiza maphunziro apamwamba aukadaulo ndi maphunziro ozama kwambiri.
Inayambitsidwa ndi maphunziro a SERV Safe Manager ndi certification, motsogoleredwa ndi Dr. Shelly-Ann Whitely-Clarke ndi Pulofesa Kevin Scott wa Go Global Food. M'kupita kwa chaka, otenga nawo mbali azizungulira m'malo apadera ophikira monga makeke, modyeramo garde, khitchini yotentha, zakudya zapadera, soups wakale ndi sosi, ndi butchery.
Kumbali ya maphunziro, azifufuza mitu monga kuwongolera mtengo wazakudya, kasamalidwe ka alendo ndi malo odyera, kasamalidwe ka anthu, komanso mfundo zoyendetsera zakudya ndi zakumwa.
M'mawu ake, Dr. Whitely-Clarke adanenanso kuti cholinga cha pulogalamuyi ndikukonzekeretsa ofuna kukhala atsogoleri ndi mamenejala abwino pantchito zophikira zantchito zokopa alendo ku Jamaica. "Tikufuna kuwakonzekeretsa bwino kuti akhale Ophika Athu - ndicho cholinga chonse cha pulogalamuyi," adatero.
Ananenanso kuti mbiri ya ManageFirst Professional imatsimikizira maziko olimba pazakudya komanso kuchereza alendo, pomwe dzina la Certified Sous Chef limatsimikizira kuti ofuna kulowa nawo afika pachimake chodziwika bwino chaukadaulo komanso luso lophikira.
Dr. Carey Wallace, Mtsogoleri wamkulu wa Tourism Enhancement Fund, adalankhula ndi anthu omwe adatenga nawo mbali ndikugogomezera momwe ntchito yawo ikuyendera. "Udindo wanu suli kukhitchini kapena hotelo yanu yokha, koma dera lonse likuyang'anani inu. Mukawala, mukunyamula nanu Caribbean yonse."
Chizindikiro ichi zophikira kanthu zikuwonetsa kudzipereka kosalekeza kwa TEF pazatsopano, chitukuko cha akatswiri, komanso kuchita bwino mumsika wochita bwino wokopa alendo ku Jamaica.
ZOONEDWA PACHITHUNZI: Gulu lotsegulira la anthu 25 ku Jamaica Center for Tourism Innovation's Sous Chef Development Program likukondwerera pamwambo wotsegulira ku Hilton Rose Hall Resort. Pazithunzi ndi (mzere wapansi, wa 8 kuchokera kumanzere) Hon. Edmund Bartlett, Minister of Tourism; (mzere wapansi, wachisanu kuchokera kumanja) Hon. Godfrey Dyer, Wapampando wa Fund Enhancement Fund; (mzere wapamwamba, wa 5 kuchokera kumanja) Pulofesa Kevin Scott wa Go Global Food; (mzere wapamwamba, wa 8 kuchokera kumanja) Dr. Carey Wallace, Mtsogoleri Wamkulu wa Tourism Enhancement Fund; ndi (mzere wapamwamba, wachiwiri kuchokera kumanja) Robin Russell, Purezidenti wa Jamaica Hotel and Tourist Association. Pulogalamuyi ya miyezi 4 ikufuna kupatsa akatswiri azaphikidwe aku Jamaica kuti akhale ndi ziphaso zodziwika padziko lonse lapansi komanso luso lapamwamba lopititsa patsogolo ntchito zokopa alendo.
