Ku Surat, India "Mpikisano wa National Budding Chef" wamasiku atatu (NBCC 2018) wochitidwa ndi School of Hospitality Management udzachitika kuyambira January 20 mpaka 22. NBCC 2018 iwonetsa Maluso Ophikira ndi Chidziwitso Chakulandira Kuchereza kwa ophunzira ochokera ku Hotel Management Colleges kudutsa India ndi Sub-Continent.
Ena mwa mipikisano yosangalatsa ya N.B.C.C. pa tsiku loyamba kuphatikiza Makhitchini aku India, womwe ndi mpikisano wophika zakudya m'chigawo womwe umayang'ana kwambiri maphikidwe, Mpikisano Wosema ndipo potsiriza Zonunkhira Zamadzimadzi, yomwe ndi mpikisano wopanga mocktail woweruza ndi Bambo Pankaj Kamble (Mtsogoleri - Flairology, Mumbai) ndi Bambo Abhijit (Woyang'anira Chakudya & Chakumwa - Courtyard ndi Marriott, Surat). Tsiku lachiwiri lidzawonekera Zakudya za Vedic mpikisano wokhudzana ndi kugwiritsa ntchito njira zakale zophikira ndikuyang'ana kwambiri kubwezeretsa zakudya zopatsa thanzi, Thematic Cake Zokongoletsa mpikisano womwe udzaphatikize matimu onse kuvala keke kutengera mitu yosiyanasiyana yomwe apatsidwa pompopompo, Bon Jour India - mpikisano wakuphika wa Indo-French ndipo pomaliza Mpikisano wophika wa vegan kwa ophika a m'badwo watsopano.
Pa tsiku lachitatu, magulu anayi okha apamwamba a N.B.C.C. 2018 idzapikisana wina ndi mzake mumpikisano wa Grand Finale wotchedwa The Chef's Table. School of Hospitality Management, Surat ikhalanso ndi msonkhano woyamba wa Tsiku Limodzi pa Vedic Cuisine. Olemekezeka ndi akatswiri oyenerera a Ayurveda adzagwirizana kuti akambirane za "Vedic Paradigm: Food Medicine ndi zotsatira zake pa moyo wamakono". Chakumapeto kwa tsiku lachitatu, akale a utsogoleri monga Shri H.P. Rama ndi Dr. Avadhesh Kumar Singh adzapereka mphoto kwa mamembala opambana a timu.
Kuphatikiza pakupereka nsanja kwa mabungwe oyang'anira mahotelo kuti akumane ndi kugawana malingaliro ndikugwirana chanza ndi zazikulu zamakampani, machitidwe atsopano, chiwonetsero chaluso champikisano ndi zina zomwe zimatengera mpikisano wamasiku atatu uwu.
http://nbcc.aurouniversity.ac.in/
