Odziwa zakudya zabwino akutengedwa paulendo wakumwamba pamene Abu Dhabi adatsegula khitchini yake kwa ophika ena abwino kwambiri padziko lapansi. The Gourmet Abu Dhabi, malo odyetserako zakudya opatsa thanzi, okhala ndi ophika oyambira a Michelin-star, alendo apadera, makalasi apamwamba aulere, chidziwitso chamakampani kuchokera kwa akatswiri ochereza alendo, komanso chateau ndi chakudya chamadzulo chomwe chimakhala ndi mahotela angapo apamwamba kwambiri a emirate, idakhazikitsidwa lero (Lachisanu) ku hotelo yowoneka bwino ya Yas pachilumba cha Yas, malo osangalalira ambiri omwe ali ndi mahekitala 2,500.

Mkulu wa Abu Dhabi Tourism Authority, wokonza mwambowu, adati kope lachiwiri la Abu Dhabi Gourmet lidzakhazikitsa malo am'deralo. Peter Knipp wa komiti yokonzekera ya Gourmet Abu Dhabi, adati, "Tikutengera mwambowu pamlingo wina watsopano ndi ena mwa ophika odziwika omwe asonkhanitsidwa pano. Chochitikachi chadziwika kale padziko lonse lapansi, monga momwe zikuwonetsedwera ndi kuthekera kokopa ena mwa anthu ochita bwino kwambiri azaphikidwe.

Chochitika cha masiku 15 chidzakwaniritsa zokonda zambiri, kuphatikizapo zamasamba, ndi ophika ochokera ku Turkey, Lebanon, ndi Japan, kuphatikizapo ophikira ku Ulaya, kukulitsa maphunziro ndi chikhalidwe cha mwambowu.

Pa Menyu
Pakati pa ophika odziwika bwino ndi Bob Blumer waku Canada, yemwe amadziwika ndi mndandanda wapa TV wa Glutton for Punishment ndi The Surreal Gourmet. Wophika wodziwika azisamalira chakudya chamadzulo pa February 7 ku Crowne Plaza Hotel ku Yas Island pomwe akupanga chiwonetsero chazithunzi pagulu la Armed Forces Officers Club ndi Hotel.

Mwa ena pali wophika nyenyezi atatu a Michelin Alain Passard, mwiniwake wa malo odyera otchuka a L'Arpege ku Paris, omwe amangoganizira zazamasamba nyama itatha kuchotsedwa mu 2001, ndi wophika wotchuka waku Japan ndi America Roy Yamaguchi yemwe amaphika. nkhope ya kanema wawayilesi, Hawaii amaphika. Ndiye pali mayina akuluakulu ambiri monga Alfonso Iaccarino ndi Andrea Berton, onse ochokera ku Italy; Claude Bosi ndi David Thompson ochokera ku UK; Greg Doyle ndi Grant King ochokera ku Australia; Heinz Winkler wochokera ku Germany; Joe Barza wa ku Lebanoni; Mehmet Gok wochokera ku Turkey; Suzanne Tracht wochokera ku US; Tam Kwok Fung wochokera ku Macau; ndi Vineet Bhatia waku UK.

Kwa gastronomes otsekemera, odziwa bwino zakudya monga Carles Mampel (Spain), Frederic Bau (France), ndi Vincent Bourdin (Singapore), adzasokoneza makeke ndi zokometsera zokoma.

Pakati pa ophika alendo apadera ndi Charlie Trotter, Dieter Kaufmann, ndi Paco Roncero.

Zochitika
Gourmet Abu Dhabi idayamba ndikutsegulira kosangalatsa pachilumba cha Yas ndikuwonetsa chithunzithunzi cham'masiku 15 owonjezera a gastronomic. Mndandanda wa zochitika zikuphatikizapo "Madzulo Opambana ndi Bob Blumer" pa February 7 ku Crowne Plaza; Bob Blumer Surreal Masterclass pa February 8 ku Armed Forces Officers Club ndi Hotel; Gourmet Safari m'mahotela osiyanasiyana pa February 8; Chakudya Chakudya Chakudya cha Chef ku Shangri-La (Qaryat Al Beri) pa February 9; Royal Dinner ku Emirates Palace Abu Dhabi pa February 9; Kitchen Party ku Intercontinental pa February 9; Barista ndi Mixologist masterclass pa February 12 ku Armed Forces Officers Club ndi Hotel; Industry Forum - Gastronomic Discovery ku Armed Forces Officers Club ndi Hotel pa February 13; Chokoleti ndi Pastry msonkhano wa Armed Forces Officers Club ndi Hotel pa February 14; ndi Phwando la Arabia pa February 14 ku Shangri-La (Qaryat Al Beri).

Ndiye mukuganiza bwanji? Ingotengani mwayi ndikupanga chakudya! Chikondwererochi chimatha pa February 19.

ZOMWE MUNGACHITE PA NKHANIYI:

The Gourmet Abu Dhabi, a lifestyle gastronomic extravaganza, featuring a start-studded cast of Michelin-star chefs, special guests, free master classes, industry insights from hospitality experts, and chateau and gourmet dinners hosted by a range of rich emirate's top hotels, was inaugurated today (Friday)at the chic Yas hotel on the Yas Island, the multi-use entertainment destination spanning 2,500 hectares.
Among others are three-star Michelin chef Alain Passard, the proprietor of the famous L'Arpege restaurant in Paris, which focuses entirely on vegetarian cuisine after meat was eliminated from the menu in 2001, and the Japanese-American celebrity chef Roy Yamaguchi who is the face of the TV show, Hawaii cooks.
The celebrity chef will be treating diners on February 7 at Crowne Plaza Hotel in Yas Island while making a demo at the surreal masterclass at the Armed Forces Officers Club and Hotel.