Kodi kupanga Panettone?

Pamene nyengo ya tchuthi ikuyandikira, ndi nthawi yoti musangalale ndi chimodzi mwazakudya zokondedwa kwambiri ku Italy: Panetone.

Pure Flour wochokera ku Europe ndi pulogalamu yolimbikitsidwa ndi ITALMOPA (Italian Association of Millers) ndipo amathandizidwa ndi a mgwirizano wamayiko aku Ulaya. Imalunjika kwa ophika, eni malo odyera, akatswiri ochereza alendo, ogula, ndi atsogoleri amalingaliro ku Canada ndi USA.

Cholinga chake ndikulimbikitsa khalidwe, kusinthasintha, komanso kusiyanasiyana kwa tirigu wofewa wa ku Ulaya ndi ku Italy, tirigu wa durum, ndi ufa wa semolina, komanso kupereka malingaliro momwe angagwiritsire ntchito ndi maphikidwe oyenera akatswiri onse komanso ophika kunyumba.

Ntchitoyi itenga zaka zitatu ndikuphatikiza misonkhano ndi ogawa ndi akatswiri ochereza alendo, zochitika zamalonda, ndi ma demo ophika ndi ophika apamwamba omwe adzakonzekeretsa zakudya zokondedwa kwambiri ku Europe zaku Italy, monga pasitala, pizza, ndi zachikhalidwe mikate ndi mikate.

Pulojekitiyi ikuwonetseratu zotsatsa zotsatsa komanso kutsatsa anthu, kutenga nawo gawo pazochita zazikulu zamalonda monga Winter Fancy Food Show, Natural Products Expo West, International Pizza Expo, ndi Sial Canada, komanso bungwe laulendo wophunzitsa ku Italy mu 2023.

Mkate wotsekemera wooneka ngati dome uwu, wochokera ku Milan, watchuka padziko lonse lapansi, ku Europe, America, ndi kupitirira. Mawu akuti “Panettone” (kutanthauza keke yaikulu) amatchulidwa kuti “pah-net-taw-nee,” ndipo mbiri yake inayamba mu Ufumu wa Roma!

Chikondwerero Chachikondwerero

Panettone's chosiyana cylindrical maziko ndi fluffy, zokometsera mkati kumapangitsa kukhala wapadera tchuthi chochitira. Kusinthasintha kwake kumapangitsa kuti pakhale kusiyanasiyana kosawerengeka, ndi zowonjezera monga malalanje, zest ya mandimu, zoumba zoumba, ma almond, ndi chokoleti.

Kale ankakhala ngati mphero yamakona atatu, awiriawiri a panettone mokongola ndi zakumwa zotentha monga koko kapena khofi ndi mowa ndi vinyo. Ndizosangalatsanso ngati chakudya cham'mawa kapena chakudya chamadzulo.

Kutumiza Malangizo

• Phatikizani ndi kirimu wa mascarpone kapena msuzi wa chokoleti wosungunuka
• Thirani ndi madzi a caramel kapena mapulo
• Toast ndi batala mowolowa manja, ndiye kuwaza ndi sinamoni shuga
• Kutumikira ndi chidole cha uchi

Chinsinsi

Katumikira: 8-10 masamba

Nthawi Yokonzekera, Kupuma & Kuphika: hours 5

zosakaniza

• 60 ml (1/4 chikho) madzi ofunda (1/4 chikho)
• 550 g (makapu 4 1/3) ufa wa ku Italy wa 00 ufa
• 20 g (4 tsp) Aniseed (kapena fennel)
• Madzi ndi zest 1 lalanje
• Zest ya mandimu 1
• Uchi supuni 1
• 170 g (3/4 chikho) shuga woyera
• 85 g (6 tbsp) batala wopanda mchere
• 20 ml (4 tsp) mafuta a azitona, kuphatikiza mafuta owonjezera
• Mazira 4 (2 lonse, 2 olekanitsidwa)
• 2 uzitsine mchere

• njira

1. Pangani choyambira ndi yisiti, madzi, ndi ufa. Lolani kuwuka kwa mphindi 20.
2. Zilowerereni anise mu madzi a lalanje ndi citrus zest ndi uchi.
3. Kutuluka koyamba: Phatikizani theka la zosakaniza ndi choyambira. Knead ndi kusiya kwa maola 1.5.
4. Kukwera kwachiwiri: Onjezani zotsalira. Lolani kuwuka kwa maola atatu mpaka usiku wonse.
5. Kuphika pa 150 ° C (350 ° F) kwa mphindi 50 mu uvuni wonyezimira.
6. Kuziziritsa pa waya.