Green Globe posachedwapa idapatsa Monte-Carlo Beach Gold Status povomereza zaka zisanu zotsatizana za chiphaso.
Dongosolo lokhazikika la Monte-Carlo Beach Hotel lafotokoza njira zosiyanasiyana zachilengedwe komanso chikhalidwe cha anthu pazaka zambiri ndipo malowa akupitiliza kulimbikitsa ndi nkhani zake zobiriwira zaposachedwa.
Monte-Carlo Beach Goes Organic
Kuyambira 2013, malo odyera ku Monte-Carlo Beach Elsa adapatsidwa satifiketi ya Bio (organic) ndi Ecocert, mtsogoleri waku France pazatifiketi za organic.
Elsa ndiye malo odyera otsogola oyamba m'chigawo cha Provence-Alpes-Côte d'Azur (PACA) kuti apeze ziphaso zapamwamba kwambiri za gulu 3 la Organic Certification. Chaka chotsatira mu 2014, malo odyerawo adapeza nyenyezi ya Michelin Guide chifukwa cha luso komanso luso la Executive Chef Paolo Sari komanso mtundu wazinthu zatsopano, zakomweko komanso zachilengedwe. Masiku ano malo onse odyera asanu ku Monte-Carlo Beach Hotel (Elsa, Le Deck, La Vigie Lounge & Restaurant, Cabanas ndi La Pizzeria) amagwiritsa ntchito zipatso ndi ndiwo zamasamba 100%. Zogulitsa zakuthupi zimapezekanso kumabala, minibars ndikuperekedwa ndi zipinda.
Spa ku Monte-Carlo Beach imaperekanso chithandizo chamankhwala apamwamba kwambiri ndi Phytomer Cosmetics, makonzedwe achilengedwe omwe amapereka njira yatsopano yosamalira kukongola kwachilengedwe. Kuphatikiza apo, hoteloyo imakonda shampu ya Casanera organic, gelisi yosambira ndi zodzola zathupi zomwe 100% zimapangidwa ku Corsica. Nyumbayi ikufuna kukulitsa malamulo ake poyambitsa zinthu zina monga zodulira nsungwi zotayidwa komanso khofi wachilengedwe wa Fairtrade wopangidwa ndi mtundu wa French Malongo.
Mu 2014, Monte-Carlo Beach inasaina The Relais & Chateaux Vision ku UNESCO ku Paris. Masomphenyawa amalimbikitsa osayinira kuti achite zinthu zambiri zodalirika kuphatikiza kuthandizira alimi ndi asodzi amderali, kuteteza ndi kulimbikitsa zamoyo zosiyanasiyana, kulimbikitsa kusodza mwanzeru, kuchepetsa kuwononga chakudya, kusunga mphamvu ndi madzi, komanso kukhala ndi malo abwino ogwirira ntchito. ndi malipiro kwa antchito.
La Route du Gout (Njira Yokoma)
Monte-Carlo Beach yathandizana ndi Chef Paolo Sari ku La Route du Gout, chikondwerero cha organic gastronomy. Chef Paolo ndiye yekhayo wophika nyenyezi wa Michelin padziko lonse lapansi. Cholinga cha chikondwererochi ndikutenga nawo mbali aliyense - anthu, ana, atsogoleri ndi mabungwe - kuti apititse patsogolo ntchito zachilengedwe komanso kupereka ndalama zothandizira anthu osiyanasiyana. Chifukwa cha Bio Chef Global Spirit Association yomwe idakhazikitsidwa ndi Chef Paolo Sari, ntchito zothandiza anthu zomanga Moné & Paolo Sari Culinary School of Arts & Hospitality zidzamalizidwa pofika Okutobala 2018.
Kwa zaka zitatu zapitazi, Monte-Carlo Beach yaphatikizira ana azaka zapakati pa 8 ndi 13, Société des Bains de Mer: Ophika Otsogola ndi malo odyera anzawo pamodzi kuti apange mbale zophikira zomwe zimaperekedwa paphwando lodziwika bwino la Gala ku La Route. Chikondwerero cha du Gout chimachitika mwezi wa Okutobala.
Ana ali ndi mwayi kulawa zosiyanasiyana mankhwala ndi kuthandiza ophika kuphika wosakhwima ndi gastronomical mbale. Onse pamodzi amakonzekera buffet ya organic, yomwe imaperekedwa kwa akatswiri komanso kwa alendo oitanidwa. Munda wamasamba woyandama wa biodynamic wokhala ndi masikweya mita 300 wapangidwa mwapadera kuti ukachitikire mwambowu ku Marina ku Monaco.
Kuti mumve zambiri chonde onani njira-du-gout.com , [imelo ndiotetezedwa] kapena onerani kanemayo.
Tsiku Lapadziko Lonse Lapansi
Monga gawo la zikondwerero za World Ocean Day pa June 8th, Monte-Carlo Beach inakonza "Kumanani ndi Moni" ndi msodzi wotchuka wa Monegasque Bambo Eric Rinaldi ku Port Hercule ku Monaco. Alendo adayitanidwanso kuti adzasonkhane ndikusangalala ndi chakudya chokoma ndi Chef Paolo Sari ndikutsatiridwa ndi chakudya chamasana chokoma kwambiri ku Elsa, malo odyera abwino kwambiri.
Menyu ya Tsiku la Nyanja Padziko Lonse:
Nsomba zofiira zofiira zochokera ku San Remo, fennel ya ana, kukoma kwa apricot & nacarii caviar
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Scorpio nsomba Tagliolini pasitala ndi wosakhwima chitumbuwa tomato
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Nsomba zofiira za m'deralo, nyemba za fava, puree ndi masamba a ana
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Red zipatso zongopeka
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Kofi yogulitsa bwino & mignardises
Green Globe ndi njira yokhazikika yapadziko lonse lapansi yotengera njira zovomerezeka padziko lonse lapansi zogwirira ntchito mokhazikika komanso kasamalidwe ka mabizinesi oyendera ndi zokopa alendo. Green Globe ikugwira ntchito pansi pa layisensi yapadziko lonse lapansi ili ku California, USA ndipo imayimiriridwa m'maiko opitilira 83. Green Globe ndi membala wothandizirana ndi United Nations World Tourism Organisation (UNWTO). Kuti mudziwe zambiri, chonde Dinani apa.
ZOMWE MUNGACHITE PA NKHANIYI:
- The following year in 2014, the restaurant obtained a Michelin Guide star thanks to the talent and the creativity of Executive Chef Paolo Sari and the quality of fresh, local and organic products.
- This Vision encourages signatories to carry out a wide range of responsible initiatives including the support of local farmers and fishermen, to protect and promote biodiversity, to encourage responsible fishing, to reduce food waste, to save energy and water, and to provide good working conditions and salaries to employees.
- Guests were also invited to gather and enjoy a friendly aperitif with Chef Paolo Sari followed by a gourmet organic lunch at Elsa, the fine dining restaurant.
