The chakudya acidulants msika akuyembekezeka kukula kuchokera pa $ 3.1 biliyoni mu 2022 mpaka USD 6.5 biliyoni pofika 2032, pa Compound Annual Growth Rate (CAGR) ya 5.1% nthawi yaneneratu.
Pamene anthu akumidzi akuchulukirachulukira, kufunikira kwa zakudya zokonzeka kudya kukuchulukirachulukira, zomwe zimachitika chifukwa chotengera moyo wotanganidwa. Chifukwa chake, kupezeka kwawo kukuchulukirachulukira, ndikudzaza mashelufu m'masitolo akuluakulu ndi m'madipatimenti. Izi zikupereka mphamvu yayikulu ku zakudya zopatsa acid acid chifukwa zimathandizira kukulitsa moyo wa alumali wazinthu zotere.
Kudziwitsa zambiri za zakudya zomwe zimathandizira kuwongolera kuchuluka kwa pH, kusungidwa kwamafuta onunkhira, kuwongolera kuchuluka kwa acidity komanso kupititsa patsogolo magwiridwe antchito azakudya ndi zakumwa zikuwonjezera kutengera kwawo pazakudya zambiri.
Ma asidi ndi ma citrate ndizomwe zimagwiritsidwa ntchito pazakudya ndi zakumwa chifukwa cha kuthekera kwawo komwe amapereka. Udindo wa Zakudya Zothandizira pazakudya ndizosiyana kwambiri, kuyambira kuwongolera pH ndikusintha kakomedwe kake mpaka kupewa browning ya enzymatic muzakudya zatsopano.
Pezani | Tsitsani Zitsanzo za Copy ndi Zithunzi & Mndandanda wa Ziwerengero: https://www.futuremarketinsights.com/reports/sample/rep-gb-12665
Zitengera Zapadera
Zakudya zamadzimadzi zimapanga zakudya zomwe zimakonda kukula, chifukwa chakumwa kwambiri Citric acid imatuluka ngati chakudya chomwe chimagwiritsidwa ntchito kwambiri, chifukwa cha kununkhira kwake kumawonjezera kakomedwe kake. gawo kuti lilembetse kugwiritsidwa ntchito kwakukulu kwa zakudya zopatsa thanzi mpaka 2030 Asia-Pacific kuti ikhale dera lomwe likukula mwachangu, North America ikuyenera kusungabe msika.
COVID-19 Impact Insights
Pamene dziko likuyandikira kugwa kwakukulu kwachuma, msika wazinthu zopangira zakudya ukuyembekezeka kugunda kwambiri pazachuma komanso kukula kwake mpaka kumapeto kwa 2021. phindu m'magawo odziwika bwino.
Kuvuta kwa zinthu pogula zinthu zopangira ma acidulants kumapangitsa kuti pakhale zovuta zopanga, zomwe zimapangitsa kuti pakhale kusiyana kofunikira. Komabe, izi zitha kuthetsedwa chifukwa chofuna zakudya zanthawi yomweyo ndi zakumwa kuchokera kwa ogula.
Kuyambira miyezi iwiri yapitayi, zoletsa zotsekera zikuchotsedwa, kulola kusuntha kwa katundu ndi zinthu kuchokera kumalo amodzi kupita kwina. Komanso, njira zopangira zinthu zikubwezeretsedwanso pang'onopang'ono, zomwe zimapangitsa kuti ndalama zichuluke. Izi zitha kulimbikitsa msika wamafuta acidulants mtsogolomu.
Osewera Msika Wowonjezera Zakudya Zakudya
Msika wapadziko lonse wa acidulants wapadziko lonse lapansi ndiwogawika kwambiri, wodziwika ndi kupezeka kwa osewera angapo amchigawo komanso apadziko lonse lapansi. Osewera ena otchuka omwe atchulidwa mu lipotili ndi Tate & Lyle plc, Archer Daniels Midland Company, Brenntag AG, Cargill Inc., FBC Industries Inc., Hawkins Watts Ltd. ndi Isegan South Africa (Pty) Ltd.
Kugawika kwa Msika wa Food Accidents
Mtundu Wa Fomu
Madzi Olimba
Type
Citric Acid Lactic Acid Phosphoric Acid Mitundu Ina
ntchito
Preservative Acidity Regulator Antimicrobial Flavour Enhancer Ntchito Zina
ntchito
Zakudya zophika buledi ndi Confectionery Zakumwa Nkhuku ndi Zakudya Zam'nyanja Misuzi ndi Zovala Zina Zogwiritsa Ntchito
Gulani Lipotili@ https://www.futuremarketinsights.com/checkout/12665
Kuyankha Mafunso Ofunika mu Lipotilo
Kodi msika wa Food Acidulants ndi ndalama zingati masiku ano?
Pakadali pano msika wa Food Acidants ndiwofunika kuposa US$ 3.1 Bn.
Pa CAGR iti yomwe msika ukuyembekezeka kukula?
Kudya kwa Ma Acidants akuyembekezeka kukula pa CAGR pafupifupi 5.5 % panthawi ya 2021-2031.
Kodi zinthu zinali bwanji m'zaka zisanu zapitazi?
Pankhani ya ndalama, Food Acidants adakula pa CAGR pafupifupi 6.2% nthawi ya 2016-2020.
Kodi ndizinthu ziti zomwe zikukulitsa malonda a Food Acidulants?
Makhalidwe abwino komanso opanda allergen a Food Acidants, kuchuluka kwa kufunikira kwa Food Acidants m'misika yazakudya ndi zakumwa. Kusokonekera kwa njira zoperekera zakudya kwachulukitsa kugwiritsa ntchito zakudya zopatsa acid.
Kodi osewera amsika akutani ndi zomwe zachitika pamsika?
Osewera pamsika akusankha kupita patsogolo kwaukadaulo, kutukuka kwazinthu zatsopano, ndi kupanga kuti achulukitse kutentha kwina.
About FMI:
Future Market Insights (FMI) ndiwotsogola wotsogola pazanzeru zamsika ndi maupangiri, akutumikira makasitomala m'maiko opitilira 150. FMI ili ku Dubai, likulu lazachuma padziko lonse lapansi, ndipo ili ndi malo operekera zinthu ku US ndi India. Malipoti aposachedwa a kafukufuku wamsika wa FMI ndi kusanthula kwamakampani kumathandiza mabizinesi kuthana ndi zovuta ndikupanga zisankho zazikulu molimba mtima komanso momveka bwino pakati pa mpikisano wovuta. Malipoti athu a kafukufuku wamsika opangidwa makonda komanso ophatikizidwa amapereka zidziwitso zomwe zimathandizira kukula kosatha. Gulu la akatswiri ofufuza motsogozedwa ndi a FMI mosalekeza amatsata zomwe zikuchitika komanso zochitika m'mafakitale osiyanasiyana kuti awonetsetse kuti makasitomala athu akukonzekera zosowa za ogula awo.
Lumikizanani nafe:
Zotsatira Zam'tsogolo Zamisika
Nambala yagawo: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
Zofunsira Zogulitsa: [imelo ndiotetezedwa]
ZOMWE MUNGACHITE PA NKHANIYI:
- Liquid form food acidulants to find growing adoption, owing to high beverage consumption Citric acid to emerge as the most widely used food acidulants, attributed to its flavor enhancing properties Food acidulants as preservatives are poised to find immense application across ready-to-eat foodstuffs Beverages segment to register extensive usage of food acidulants through 2030 Asia-Pacific to be the fastest growing region, North America likely to retain market dominance.
- With the world hurtling towards a major financial meltdown, the market for food acidulants is expected to take a substantial hit in its revenue and growth projections until the latter-half of 2021.
- The role of food Acidulants in the food industry is extremely diverse, ranging from pH correction and flavour improvement to the prevention of enzymatic browning in fresh foods.
