SUBANG - Malaysia Airlines, yokhayo yaku Malaysia, yonyamula zinthu zonse
ikupitilizabe kupereka zakudya zongoyerekeza, ipereka Indian yake yatsopano
menyu kuyambira pa Novembara 1, 2008. Zatsopano zatsopanozi zikupitilirabe kukhala zabwino m'magulu onse aulendo wake wapadziko lonse lapansi, wapakatikati ndi wamtunda wautali posatengera mtengo wolipira.
Puan Hayati Dato Ali, woyang'anira wamkulu woyang'anira ntchito zowulutsira ndege ku Malaysia Airlines, adati, "Tikufuna kupereka chakudya ndi zakumwa zabwino kwambiri poyesa kuti mtundu wathu ukhale wonyamulira nyenyezi zisanu, pogwiritsa ntchito luso laukadaulo, luso komanso zachilendo. kutsika kwa ndege, zakudya, komanso khalidwe lokhazikitsidwa motsatira benchmark ya HALAL.
"Kufunika kwamakasitomala, njira yopangira malingaliro ndi imodzi mwazotsatira za maubwenzi athu okhazikika ndi maubale ndi makampani odziwika padziko lonse lapansi, malo odyera, ophika otchuka, ndi anthu opatsa zakudya zokhudzana ndi zinthu zofananira, zamtengo wapatali ndi ntchito zomwe zikuyenera kuwonetsedwa pamaulendo athu apandege. Kupyolera mu ntchitoyi, tikuyembekeza kupanga malingaliro abwino ndi abwino, okwera pazakudya ndi zakumwa zathu poyang'ana kwambiri zosowa za njira," anawonjezera.
Poganizira kuyesetsa kwa operekera zakudya ku Malaysia Airlines, LSG Skychefs, ndi Chef Satish Arora ndi Chef Kannan ochokera ku TajSATS, India, mndandanda watsopanowu uwona zakudya zamasamba zenizeni zaku India komanso zosadya zamasamba zomwe zimaperekedwa ku Malaysia konse. Ndege za Airlines pakati pa Malaysia ndi India. Mwa zina, apaulendo adzapeza zakudya zabwino monga nkhuku ya Chettinad, Kerala Vegetarian curry, Kodaikaanal mutton, Chettinad cauliflower/bowa curry, Gongra lamb, Chettinad Garlic chicken, ndi Vegetable rice Briyani kutengera ndi chakudya chenicheni chomwe chimagwira pa ndege iliyonse.
Mogwirizana ndi mndandanda watsopanowu, Chef Satish anali m'ndege ya Malaysia Airlines kuchokera ku Mumbai kupita ku KLIA pa Okutobala 22, 2008 komanso kuchokera ku KLIA kupita ku Mumbai pa Okutobala 24, 2008, komwe adapereka yekha zakudya zatsopanozi mosangalala. okwera ndege zonse ziwiri. Panthawi imeneyi yamakasitomala, kuwunika kwabwino pazakudya zomwe zaperekedwa kunachitika. Ndemanga zamtengo wapatali zochokera kwa omwe adakwera pamaulendo onsewa adaphatikizidwanso pamndandanda watsopano kuti uyambe kugwira ntchito pa Novembara 1, 2008.
ZOMWE MUNGACHITE PA NKHANIYI:
- In conjunction with this new menu roll-out, Chef Satish was on board Malaysia Airlines flights from Mumbai to KLIA on October 22, 2008 and from KLIA to Mumbai on October 24, 2008, where he personally presented the new menu meals to the delight of passengers on both flights.
- Puan Hayati Dato Ali, woyang'anira wamkulu woyang'anira ntchito zowulutsira ndege ku Malaysia Airlines, adati, "Tikufuna kupereka chakudya ndi zakumwa zabwino kwambiri poyesa kuti mtundu wathu ukhale wonyamulira nyenyezi zisanu, pogwiritsa ntchito luso laukadaulo, luso komanso zachilendo. kutsika kwa ndege, zakudya, komanso khalidwe lokhazikitsidwa motsatira benchmark ya HALAL.
- Conceptualized with the joint effort of Malaysia Airlines' main caterer, LSG Skychefs, and Chef Satish Arora and Chef Kannan from TajSATS, India, the new menu cycle will see a refreshed array of authentic Indian vegetarian and non-vegetarian meals served inflight on all Malaysia Airlines’.
