Puerto Vallarta ipitiliza kukondwerera zaka zana limodzi ndi chochitika china chofunikira padziko lonse lapansi pomwe idzakhala ndi pulogalamu yapachaka ya 10 ya Vallarta-Nayarit Gastronomica yomwe ikuyenera kuchitika kuyambira Okutobala 14 -18. Pokhala ndi ophika opitilira 48 ofunikira apadziko lonse lapansi, kuphatikiza ophika 8 omwe adapatsidwa Michelin, Puerto Vallarta ndi wokonzeka kutsimikiziranso udindo wake ngati Mexico's Culinary Beach Destination.

Pansi pa mawu akuti: Mexico, zikomo kwambiri! Vallarta Nayarit Gastronomica ikhala yophatikiza zochitika ndi zochitika zomwe zikuchitika kuzungulira chakudya. Ziwonetsero zophika, makalasi ndi chiwonetsero chazamalonda zidzachitika ku Hard Rock Hotel Vallarta ndi maphwando apayekha agalasi kuphatikiza limodzi lokondwerera ntchito ya chef waku Mexico Susana Palazuelos. Malecon wodziwika bwino wa Puerto Vallarta adzakhazikitsa gawo loyamba la chochitikacho pa 14 ndi Reception yake ya Centennial.

Kuphatikiza pa ophika nawo mayiko, Puerto Vallarta idzayimiridwa bwino ndi Chef Raúl Altamirano ndi Chef Santiago Pérez, Hotel Sheraton; Chef Memo Wulff, Pumulani. Barrio Bistro, Chef Alex Gómez, Jardín Nebulosa and Chef Joel Ornelas, Rest. Tintoque, onse omwe atenga nawo mbali m'makalasi apadera kapena kuchititsa zochitika za otenga nawo mbali.

Javier Aranda Pedrero, General Director wa Puerto Vallarta Tourism Board, adati adakondwera kulandira zochitika zapadziko lonse lapansi, zomwe zikuwonetsa kuphatikiza kwakukulu, ntchito yabwino, chidwi komanso kuchereza alendo kwa anthu aku Vallarta, omwe akupitiliza kuyika doko. mzinda ngati njira yabwino kwambiri pazochitika za gastronomic.

Vallarta Nayarit Gastronómica adzakhala ndi alendo oitanidwa ochokera ku Chihuahua ndi Guanajuato, omwe adzatenge nawo mbali ndi ophika odziwika. Kuphatikiza apo, chifukwa cha kukula kwakukulu kwa Guadalajara m'gawo lazakudya chifukwa cha mitundu yosiyanasiyana ya zakudya zake komanso zakudya zachikhalidwe zomwe ali nazo, wasankhidwa kukhala mzinda wa alendo wa kopeli.

Ophika omwe atenga nawo gawo akuphatikizanso malo odyera asanu ndi atatu ochokera ku Michelin ku Spain: Chef Ángel León (3 MICHELIN Stars ndi 3 Repsol Suns) Aponiente Restaurant, Cádiz; Chef Andoni Luis Aduriz (2 MICHELIN Stars ndi 3 Repsol Suns), Mugaritz Restaurant, Gipuzkoa; Chef Kiko Moya (2 MICHELIN Stars and 3 Repsol Suns) L'Escaleta Restaurant; Chef Diego Guerrero (2 MICHELIN Stars ndi 3 Repsol Suns) Malo Odyera a Dstage; Chef Kisco García (1 MICHELIN Star ndi 2 Repsol Suns) Malo Odyera a Choco; Chef Diego Gallegos (1 MICHELIN Star ndi 1 Repsol Sun) Malo Odyera a Sollo; Chef Roberto Ruiz (1 MICHELIN Star and 2 Repsol Suns) Punto Mx Restaurant and Chef Paco Méndez (1 MICHELIN Star and 1 Repsol Sun) Hoja Santa and Niño Viejo Restaurant.

Kuchokera ku United States, msonkhano udzakhala ndi Chef Carlos Gaytán, wophika woyamba wa ku Mexico kuti akwaniritse MICHELIN Star chifukwa cha ntchito yake ku Mexique Restaurant ku Chicago ndi Chef Marc Pauvert, Hotel Four Seasons, Baltimore - USA. Kuphatikiza apo, Puerto Vallarta Tourism Board idzakhala ndi Wopambana wa MasterChef US Season 6 ndi Master Chef Latino Judge Chef Claudia.

ZOMWE MUNGACHITE PA NKHANIYI:

Kuchokera ku United States, msonkhano udzakhala ndi Chef Carlos Gaytán, wophika woyamba wa ku Mexico kuti akwaniritse MICHELIN Star chifukwa cha ntchito yake ku Mexique Restaurant ku Chicago ndi Chef Marc Pauvert, Hotel Four Seasons, Baltimore - USA.
Kuphatikiza apo, chifukwa cha kukula kwakukulu kwa Guadalajara m'gawo lazakudya chifukwa cha mitundu yosiyanasiyana ya zakudya zake komanso zakudya zachikhalidwe zomwe ali nazo, wasankhidwa kukhala mzinda wa alendo wa kopeli.
Javier Aranda Pedrero, General Director wa Puerto Vallarta Tourism Board, adati adakondwera kulandira zochitika zapadziko lonse lapansi, zomwe zikuwonetsa kuphatikiza kwakukulu, ntchito yabwino, chidwi komanso kuchereza alendo kwa anthu aku Vallarta, omwe akupitiliza kuyika doko. mzinda ngati njira yabwino kwambiri pazochitika za gastronomic.