Mantha ku Italy koma osati m'mabala a khofi pa Espresso & Prosecco

Ndadutsa magalasi ambiri a Prosecco; ochepa anali osangalatsa, ena anali ovomerezeka, ndipo ambiri anali owopsa, kuwapezera chithunzi cha pop-vinyo. Sindinakhale ndi chisangalalo (ndi mwayi) kulawa Prosecco kuchokera kwa Nino Franco kuti potsiriza ndinamvetsetsa chifukwa chake pali phokoso la DOCG Prosecco Superiore.

Nthawi zambiri, kupanga kwa Prosecco kwachulukira kuti akwaniritse zofunikira, mtundu wapakamwa watsika. Zomwe zidaperekedwa kwa Prosecco m'madipatimenti avinyo a supermarket ndikutumizidwa m'magalasi m'mabala am'deralo nthawi zambiri zimakhala zosawerengeka za zomwe, nthawi zakale, vinyo yemwe modzikuza adayimilira pamwamba pa piramidi yonyezimira yavinyo.

Sikuti Ma Prosecco Onse Amapangidwa Ofanana

Pali kuyanjana kwakukulu pakati pa zinthu zachilengedwe ndi anthu zomwe zimakhudza kukula ndi kupanga mphesa ya Glera, ndipo pali mgwirizano wosiyana pakati pa vinyo ndi terroir yake. Kulumikizana kumaphatikizapo meso ndi microclimate, nthaka, kachulukidwe kakubzala mphesa, trellising system, zokolola za munda wa mpesa, ndi madzi a mpesa m'chilimwe- zonsezi zimatsogolera ku kukhwima kwa mphesa, acidity, ndi fungo lomwe pamapeto pake. amakhudza mphamvu zomveka za vinyo wopangidwa.

DOC kapena DOCG? Tsopano, kuposa kale lonse, ndikofunika kuzindikira kusiyana kwa terroir ndi kupanga, ndipo chidziwitsochi chingagwiritsidwe ntchito ngati zolembera kuti azindikire kusiyana kwakukulu pakati pa Conegliano Valdobbiadene Prosecco Superiore DOCG (Chipembedzo Cholamulidwa ndi Chotsimikizika cha Origin), ndi "wamba. / nthawi zonse" DOC (Denominazione di Origine Controllata). Dera la DOCG limayang'aniridwa ndi mapiri otsetsereka, lili ndi ndondomeko yokhwima yopangira, ndipo khalidwe la gulu lirilonse limayang'aniridwa mokakamiza ndi ntchito yolawa isanayambe malonda; ntchito zonsezi zimapanga kusiyana kwakukulu.

Kuphatikiza apo, kutchulidwa kwa UNESCO kwathandiza kulekanitsa Proseccos wamba ndi Prosecco yodabwitsa. Komabe, ma Proseccos omwe amalamulira msika amapangidwa kuchokera kuminda yamphesa ya flatland yomwe ili ndi dera la DOC Prosecco lomwe likuyimira pafupifupi 80 peresenti yazinthu zonse zam'deralo.

Prosecco ngati Brand

Zaka makumi awiri zapitazo, Prosecco sankadziwika kunja kwa Italy ndipo ankaona kuti ndi wotsika kwambiri poyerekeza ndi vinyo wina wonyezimira.

Chozizwitsa cha Prosecco chidabadwa kuchokera pakubwezeredwa kwa malingaliro oyambira omwe adawopsezedwa ndi kusintha kwa European Union mu 2008, komwe kudapanga magawo atsopano a vinyo. Kuphatikiza apo, zolemba ndi machitidwe a oenological adamasulidwa, ndipo ufulu wobzala ndi njira zothandizira msika zidathetsedwa. Common Agricultural Policy (CAP) idapanga njira yololeza kubzala mpesa. Poganizira izi ndi malamulo ena atsopano, komanso pofuna kuteteza mtundu wa Prosecco, mudzi wa Prosecco "unapezeka" ndipo, ngakhale kuti unali kutali ndi malo oyambirira a Prosecco kupanga, unapereka vector kuti pakhale kukula kwakukulu. za Prosecco viticulture ndi kupanga vinyo, ndikupereka kubadwa kwa thovu lotumiza kunja.

Kukula, mothandizidwa ndi mabungwe akuluakulu, olamulira, ndi akuluakulu a ndale m'madera, akukakamiza chilengedwe ndi malo omwe amayambitsa ziwonetsero za m'deralo zotsutsa kupopera mankhwala agrochemical. Mu 2019 Conegliano Valdobbiadene adakhala DOCG ya 44 ku Italy, ndipo minda yamphesa 43 imodzi idadziwika, iliyonse yofanana ndi phiri linalake lodziwika ndi siginecha yake ya vinyo potsatira miyezo yolimba yakupanga: zokolola zotsika, zokolola pamanja, zakale.

Ngakhale kuti makampaniwa amati akulimbana ndi zovuta zokhazikika, pali mikangano ndi mikangano pakati pa opanga, alimi, ndi nzika zakumaloko.

Kukula kwa Prosecco sikuthana ndi ndalama zobisika zomwe zimagwirizanitsidwa ndi unyolo wamtengo wapatali wazakudya ndi mikangano, chifukwa kukula kwazinthu nthawi zambiri kumalumikizidwa ndi kugawidwa kwa chilengedwe, malo, ndi madera komanso kuthekera kwa bizinesi kubisa chikhalidwe, thanzi, ndi ndalama zachilengedwe zopangira.

Zabwino kapena Zabwino

Akatswiri a Terroir amapeza kuti dothi la Conegliano ndi laling'ono komanso lolemera, pamene dothi la Valdobbiandene limatulutsa vinyo wopangidwa ndi zipatso zambiri.

Monga malo akale a nyanja, Valdobbiadene ali ndi malo otsetsereka otalikirapo opangidwa ndi zinthu zakale zomwe zimathandizira kununkhira komanso kununkhira kwa vinyo wonyezimira ndikupanga chinthu chapamwamba kwambiri chophatikizidwa ndi kuwonekera kwamapiri.

Derali limapereka ngalande zabwinoko, zokolola zochepa, komanso kucha bwino kuposa magawo ena amderali. Malo otsetsereka amapangitsa makina kukhala ovuta kapena osatheka, choncho alimi ayenera kusamala ndikusankha pamanja.

Zofunikira za Prosecco - zipatso za crystalline, acidity yowala, zokometsera zatsopano za pichesi ndi apulo wobiriwira zimapanga maziko a chidziwitso cha m'kamwa - ndiyeno, terroir ndi geography amakankhira vinyo m'malo atsopano omwe amachotsa minerality kutumiza ku gawo latsopano.

Nyengo Yoyenera

Dera la Prosecco limakhala ndi nyengo yotentha ya subcontinent yomwe imadziwika ndi nyengo yozizira komanso yotentha, yowuma komanso yamphepo yotentha yokhala ndi mvula yoyenera komanso kutentha. Mphesa ya Glera ikakololedwa, imakanikizidwa nthawi yomweyo ndikufotokozedwa muzitsulo zazikulu zachitsulo pa kutentha kolamulidwa. Yoyamba nayonso mphamvu ya mowa imachitika kudzera mu jekeseni wa yisiti yeniyeni ndipo imatha masiku 15-20 pa kutentha kwa 16-18 ° C, kupanga vinyo wapansi wa mowa wochepa wodetsedwa ndi woyengedwa pa kutentha kochepa kuti achotse zosafunika.

M’mwezi wa October/November, akatswiri a sayansi ya zakuthambo amalawa vinyo watsopano wa m’munsi kuti adziwe mitundu yosiyanasiyana yoti idzagwiritsidwe ntchito pa kuwira kwachiwiri kuti apange vinyo wonyezimira. Pofika kumapeto kwa chaka, magulu oyambirira a vinyo wonyezimira amakhala okonzeka ndipo amasungidwa pa kutentha kochepa mpaka atayikidwa m'botolo mopanikizika.

kupanga

Kutsatira kusintha kwa 2009 kwa Prosecco geographical sign, malo onse omwe adabzalidwa a Prosecco DOC yonse adakula kuchokera pa mahekitala 8,700 mu 2010 mpaka 24,450 ha mu 2018. Voliyumu yopanga mu 2021 idalemba mabotolo 627.5 miliyoni.

Mu 2019 kupanga kwa DOCG kunali mabotolo 92 miliyoni, omwe ali ndi mtengo wogulitsa pafupifupi ma Euro biliyoni, ndipo zotumiza kunja zikuyimira 44 peresenti yokha yazogulitsa zonse. Mayiko opita ku DOCG ndi mtengo wake ndi UK (62.8 miliyoni Euros), Germany (39.5 miliyoni Euros), Switzerland (25.1 miliyoni Euros), ndi USA (5.7 miliyoni Euros). Maiko anayi apamwamba awa amatengera pafupifupi 71 peresenti ya mtengo wonse wa DOCG yotumiza kunja.

Zochitika Zowona za Prosecco

Primo Franco ndi wopanga vinyo wa m'badwo wachitatu, mtsogoleri wa mbiri yakale ya winery ya Nino Franco ku Valdobbiadene, ndipo amadziwika kuti ndiye womanga za kusintha kwa Prosecco.

Munali m'chaka cha 1919, ndipo Antonio Franco anayambitsa winery ya Nino Franco, yomwe ili pamtunda wapakati pa tawuni ku Valdobbiadene. Atakhutitsidwa ndi abambo ake kuti alowe mu bizinesi yabanja (1983), Primo adalowa nawo winery pomwe opanga vinyo anali akusintha kuchokera ku mtundu wa Prosecco (wamitambo komanso wowawa pafupipafupi) kupita ku vinyo watsopano, woyera, komanso watsopano.

Chifukwa cha zomwe Primo adakumana nazo kupitilira Italy, adadziwa bwino mkamwa mwa anthu okonda vinyo wapadziko lonse lapansi ndipo adazindikira kuti ogula atsopano, makamaka Achimereka, akuphunzira kuyamikira kusiyana kwa vinyo wamba komanso wodabwitsa. Vinyo wake wonse amapangidwa ndi mphesa za Glera zomwe zimamera pamapiri otsetsereka a midzi 15 pakati pa matauni a Valdobbiadene ndi Conegliano m'chigawo cha Veneto.

Ubale wa nthawi yayitali ndi alimi a m'mabanja m'dera la DOCG umapatsa Primo Franco mwayi wopeza zina mwa zipatso zabwino kwambiri za dzinali, ndipo zoyikapo zake zimatengera miyambo ndi diso ku zomwe zili zatsopano komanso zamakono, zomwe zimamupangitsa kuti afikire magulu ang'onoang'ono (vinyo wonyezimira). Franco ndi m'modzi mwa opanga ma Prosecco oyamba kutengera vinyo wosankhidwa ndi munda wamphesa umodzi, kuphatikiza imodzi mwama crus otchuka kwambiri, Vigneto Della Riva di San Floriano.

Chakudya cha Prosecco ku Manhattan

Mark's Off Madison anali malo a nkhomaliro yaposachedwa ya Nino Franco Prosecco yomwe idakonzedwa ndi Tony DiDio (TDS), Purezidenti wa Tony DiDio Selections, kampani yoyang'anira mtundu.

Rustico yolumikizidwa ndi mbiri yakale pomwe Prosecco idapangidwa pogwiritsa ntchito kuwira kwachiwiri kwachiwiri mubotolo, ndikusiya matope mu vinyo. Njira imeneyi sikugwiritsidwanso ntchito; Komabe, dzina lakuti Rustico limakhalabe ngati chizindikiro cha khalidwe ndi miyambo.

Rustico amaonedwa kuti ndi wamtengo wapatali kwambiri padziko lonse pa vinyo wonyezimira wapamwamba kwambiri, ndipo amapereka zipatso zokongola kwambiri, zatsopano, zokometsera, zolemba za buledi, zipatso za citrus, mapeyala, pichesi, ndi zamaluwa, zomwe zimagwira ntchito molimbika.

Zimaphatikizapo mwachisomo zonse zomwe zili zabwino za masika ku Veneto ndi zipatso zokolola. Amapereka mowolowa manja kachete wonunkhira wa peyala, apulo, ndi pichesi yoyera, atakulungidwa ndi thupi lozungulira. Zouma ndi zotsitsimula m'kamwa, sizimayesa kukhala china chirichonse kupatulapo Prosecco wokondweretsa m'kamwa.

Rustico imapezeka mosavuta, yamtengo wapatali, ndiyosavuta kudya, komanso yofikirika kwa anthu ambiri. Magazini ya Wine Enthusiast yotchedwa Nino Franco NV Rustico Prosecco Superiore ndiye vinyo wake wapamwamba kwambiri mu 2019 chifukwa amapambana mozama komanso movutikira, akupeza ma point 94.

Uwu ndiye vinyo woyamba wosayina wokhala ndi zilembo zakale (1983). Mapiri otsetsereka (okwera kwambiri m'derali) okhala ndi kumtunda kwa kumpoto komanso kutentha kwapakati komwe kumakhala kotsika kwambiri m'chipembedzo chonse kumapatsa vinyo kutsitsimuka kwa acidic ndi minerality zomwe zimawapangitsa kukhala osakumbukika.

Munda wamphesa umodzi, Prosecco wa mpesa wochokera kumunda wamphesa wa San Floriano uli pamtunda wa 500 metres kuchokera kumunda wa mpesa wokhala ndi mipesa yomwe imadzitamandira zaka 30. Vinyoyo amawonetsa chikhalidwe cha m'derali, chomwe chili ndi mchenga komanso watsopano ndi hummus (Chilatini cha dziko lapansi /ground), zinthu zakuda za m'nthaka zomwe zimapangika ndi kuwonongeka kwa zomera ndi nyama, komanso zakudya zambiri zomwe zimasunga chinyezi m'nthaka.

Chomwe chimapangitsa kusaiwalika ndi kuchuluka kwa zipatso za citrus, peyala, apulo wobiriwira, ndi nthochi pamodzi ndi maluwa ndi zitsamba zomwe zili m'kamwa. Mafuta onunkhira amasangalatsa mphuno ndipo amakhala olamulira mkamwa.

Mtunduwu ndi wokongola komanso umapereka zipatso zowoneka bwino komanso zowoneka bwino. Wangwiro ngati aperitif kapena monga chowonjezera chakudya.

Ngati fungo la maluwa a kasupe ndi minda ya zipatso zodzala ndi zipatso zakupsa zimakupangitsani inu (ndi mphuno) kukhala osangalala - Nodi adzakutumizani ku Prosecco kumwamba. Kununkhira kodabwitsa kumakulitsidwa ndi zomwe zimachitika mkamwa wosayiwalika zomwe zimayambitsidwa ndi acidity yatsopano, yolumikizidwa ndi peyala yakucha ndi pichesi yokhala ndi mandimu, yolimbikitsidwa ndi perlage yokongola.

Ganizirani mapichesi owuma kumene ndi ma apricots atagwirana manja ndi ginger ndi zipatso za citrus - ndipo mudzakondwera ndi Grave di Stecca. Momwe Prosecco iyi imatha kutenga zipatso zakupsa, zonunkhira zotsekemera, zokometsera za amondi, ndi zitsamba zomwe zimatha kudutsa paulendo wonse wa diso / mphuno / mkamwa ndizodabwitsa kwambiri ndipo zimayenera kuwomba m'manja kwathunthu kwa wopanga vinyo.