Roma imakondwerera Turkey kudzera mu gastronomy

Roma imakondwerera Turkey kudzera mu gastronomy
Maphikidwe opitilira 50 operekedwa ku Roma

Chikondwerero chaposachedwa ku Rome cha National Day of the Republic of Turkey chidachitika mogwirizana ndi a Municipality ya Gaziantep. Chochitikacho chinali ndi kukwezedwa kwa zakudya za dera lino la Turkey lomwe limasangalala ndi chikhalidwe cha UNESCO Cultural Heritage.

Turkey, pakati pa zodabwitsa zake, ili ndi miyala yaing'ono yomwe akatswiri ofukula zinthu zakale amalingalira kuti ndi umodzi mwa mizinda yakale kwambiri padziko lapansi. Ili ndi chitukuko komanso mbiri yakale ku Mesopotamiya, Dziko Lapansi pakati pa mitsinje iwiri, pomwe chiyambi cha chitukuko chinali Mwezi Wachonde pakati pa mitsinje ya Tigris ndi Firate.

Ndipo ili ndi chikhalidwe chakuya cha gastronomic. Amatchedwa Gaziantep. Pokhala umodzi mwamizinda yakale kwambiri m'mbiri komanso komwe kumakhala zitukuko zambiri, kuyambira ku Roma kupita ku Ufumu wa Ottoman komanso kuchokera kwa Ahiti kupita ku Asuri, zakudya za Gaziantep ndizophatikiza zikhalidwe zosiyanasiyana.

Kwa zaka mazana ambiri yakhala imodzi mwa malo omwe ali m'mphepete mwa Silk Road, malo osungunuka a chikhalidwe ndi gastronomic, ndipo lero ndi likulu la zophikira la Turkey.

Mu 2015, UNESCO idautcha kuti Creative City of Gastronomy. Gaziantep ndi mzinda wokoma ku Turkey, womwe ndi wodziwika bwino wazakudya zazikulu. Ndi mzinda wapadera kwa zaka 5,000 za mbiri yakale yosasokonezeka, ndithudi, pokhala malo oipitsidwa ndi chikhalidwe ndi malonda komanso pokhala pakati pa dziko lapansi lodziwika kwa zaka mazana ambiri.

Zili ndi mbiri yamphamvu m'madera onse ophikira, kuyambira ndi zokometsera zotentha ndi zozizira, sauces, legumes, masamba odzaza, saladi, ndi dumplings yokazinga, kupitiriza ndi nkhuku ndi mwanawankhosa shish kebab, limodzi ndi masamba ndi pistachios, ndikutha ndi chikondwererochi. balava. Msuziwu umachokera ku pistachio ndipo ndiwopambana kwambiri m'dera lomwe linali loyamba la IGP mdziko muno.

Gaziantep ndi kwawo kwa International Gastronomy Festival, "Gastro antep" yomwe imakhala ndi zophika zodziwika bwino padziko lonse lapansi, okonda kudya, olemba zakudya, komanso akatswiri.

Pamwambo wolandilidwa, kazembe wa Turkey ku Italy, HE Murat Salim Esenli, adafotokoza za UNESCO Cultural Heritage ya mzindawu, komanso ubale wachuma pakati pa Italy ndi Turkey komanso panjira ya Silika yaku Turkey.

Roma imakondwerera Turkey kudzera mu gastronomy Roma imakondwerera Turkey kudzera mu gastronomy Roma imakondwerera Turkey kudzera mu gastronomy Roma imakondwerera Turkey kudzera mu gastronomy

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Ponena za wolemba

Mario Masciullo - eTN Italy

Mario ndi msirikali wakale pamsika wamaulendo.
Zochitika zake zafalikira padziko lonse lapansi kuyambira 1960 pamene ali ndi zaka 21 anayamba kufufuza Japan, Hong Kong, ndi Thailand.
Mario adawona World Tourism ikukula mpaka pano ndipo adachitira umboni
Kuwonongeka kwa mizu / umboni wam'mbuyomu wamayiko ambiri mokomera ukadaulo / kupita patsogolo.
Pazaka 20 zapitazi zoyendera za Mario zakhazikika ku South East Asia ndipo mochedwa kuphatikizanso Indian Sub Continent.

Chimodzi mwazomwe Mario adakumana nazo ndikuphatikizapo zochitika zingapo mu Civil Aviation
munda unamaliza atakonza kik kuchokera ku Malaysia Singapore Airlines ku Italy ngati Institutor ndikupitiliza kwa zaka 16 ngati Wogulitsa / Kutsatsa Italy ku Singapore Airlines atagawanika maboma awiriwa mu Okutobala 1972.

Chilolezo chovomerezeka cha Mario Journalist ndi "National Order of Journalists Rome, Italy mu 1977.

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