Wopambana Mphotho ya S.Pellegrino Young Chef Academy Adalengezedwa

Kusaka kosangalatsa kwambiri kwa talente kwa ophika achichepere padziko lapansi, opangidwa ndi S.Pellegrino Young Chef Academy kukulitsa tsogolo la Gastronomy, idafika kumapeto kosangalatsa pa madzulo a Loweruka 30^th October. Pa nthawiyi Grand Finale of Mpikisano wa S.Pellegrino Young Chef Academy 2019-21, pambuyo pophika mopikisana, Jerome Ianmark Calayag, woimira UK ndi Northern Europe Region, adalengezedwa kuti ndiwopambana S.Pellegrino Young Chef Academy Mphotho 2019-21. Zodabwitsa za Jerome "Zamasamba zonyozeka" Siginecha Dish yomwe idapangidwa mogwirizana ndi mlangizi wake, David Ljungqvist, idadabwitsa Grand Jury ndi kusankha kwake zosakaniza, luso lake, luso lake, kukongola kwa mbaleyo ndi uthenga kumbuyo kwa mbale, kumenya zolowa kuchokera kwa ophika ena 9 aluso ochokera padziko lonse lapansi.

Popambana mutu wapamwamba, Jerome Ianmark Calayag adatsika m'mbiri limodzi akatswiri am'mbuyomu Mark Moriarty (2015), Mitch Lienhard (2016) ndi Yasuhiro Fujio (2018) koma, chofunika kwambiri, akuima ngati nyali ya mwayi pamene akuyamba ulendo wolimbikitsa kuti athandize kupanga gastronomy ya mawa. Osankhidwa ndi S.Pellegrino Young Chef Academy Competition's Grand Jury zopangidwa ndi zimphona zisanu ndi chimodzi za gastronomy yapadziko lonse - Enrico Bartolini, Manu Buffara, Andreas Caminada, Mauro Colagreco, Gavin Kaysen, Clare Smyth - Jerome adakopa gulu lomwe adakondweranso ndi mpikisano wonse. Banja la S.Pellegrino likuthokoza Pim Techamuanvivit omwe ndi zomwe adakumana nazo adathandizira bwino pampikisanowu, m'magawo ake osiyanasiyana, komanso omwe chifukwa choletsa miliri sanathe kuwuluka kupita ku Italy kukachita nawo Grand Final.

Mpikisano wa chaka chino unayambitsidwa atatu mphoto zatsopano zomwe zimakwaniritsa Mphotho ya S.Pellegrino Young Chef Academy ndikuwonetsa chikhulupiliro cha S.Pellegrino ndikuthandizira mphamvu yosintha ya gastronomy ndi kukhudza kwake kupitilira khitchini. Elissa Abou Tasse, woimira Africa ndi Middle East Region, ndi "munda wa Adamu" ndi wopambana wa Acqua Panna Award for Connection in Gastronomy, pozindikira kuti ali ndi luso lokonzekera Siginecha Dish yokhala ndi zosakaniza zomwe zimasonyeza kulemera kwa chikhalidwe chake ndikuwonetsera kugwirizana koyenera pakati pa zikhalidwe zosiyanasiyana. Callan Austin, ochokera ku Africa ndi Middle East Region, ndi "The ghost network" adalandira Mphotho ya S.Pellegrino pa Udindo wa Anthu, kupatsidwa ndi Chakudya Chopangidwa Bwino kwa ophika omwe adapereka njira yomwe imayimira bwino mfundo yazakudya chifukwa cha machitidwe osamalira anthu. Ndipo potsiriza, gulu la pa intaneti la Okonda Dining Zabwino adapatsidwa zake Okonda Kudya Kwabwino Chakudya cha Mphotho Yoganiza ku Andrea Ravasio, ochokera ku Mayiko a Iberia ndi Mediterranean, monga wophika wamng'ono yemwe adayimira bwino chikhulupiriro chake mkati mwake "El domingo del campesino" Signature Dish.

Mpikisano wa S.Pellegrino Young Chef ndiye ntchito yofunika kwambiri S.Pellegrino Young Chef Academy pulojekiti, yomwe idakhazikitsidwa ndi S.Pellegrino chaka chatha, ndi cholinga chokulitsa tsogolo la gastronomy pozindikira maluso achichepere ndikuwapatsa mphamvu ndi dongosolo la maphunziro, upangiri ndi mwayi wodziwa zambiri. Kusindikiza kwa Mpikisanowu kunali kochititsa chidwi kwambiri kuposa kale lonse, powona ofunsira padziko lonse lapansi. Ophika achichepere 135 adapambana zisankho zoyambilira ndipo adatenga nawo mbali pamisonkhano yophikira pamaso pa oweruza apadziko lonse lapansi ochokera kumayiko omwe adatenga nawo gawo a zigawo 12. The S.Pellegrino Young Chef Academy Competition Regional Winners anafika ku Grand Finale pambuyo pa njira yophunzitsira yomwe, chifukwa cha chithandizo cha Senior Chef, adatha kuyeretsa mbale zawo zosayina.

Chochitika cha masiku a 3 chinafika pachimake pa chakudya chamadzulo chapadera. Chimphona cha gastronomy Massimo Bottura ndi timu yake - Takahiko Kondo, Riccardo Forapani, Francesco Vincenzi, Jessica Rosval and Bernardo Paladini - aloleni alendowo adziwe mzimu weniweni wa S.Pellegrino Young Chef Academy, malo opangidwa ndi luso, luso, luso, chilakolako ndi luso. Massimo Bottura, monga Master of Ceremony ndi Mentor wolimbikitsa, adayimilira limodzi ndi ophika asanu, kuti apange mphindi zisanu zapadera komanso zapadera zophikira, aliyense akuwonjezera kalembedwe, mzimu ndi mbiri ya gulu lake.

Stefano Bolognese, Sanpellegrino International Business Unit Director: "Ndife onyadira kwambiri chochitika cha Grand Finnale chomwe chinatipatsa mwayi wolumikizananso pamasom'pamaso ndikuwona maluso ophikira akugwira ntchito, kuti tipange china chodabwitsa pamodzi. Chifukwa chake tikuthokoza onse omwe adalumikizana nafe padziko lonse lapansi kuti agawane nawo chidwi chamasiku atatu awa. Zinali zodabwitsa. Jerome adawaladi pamaso pa Grand Jury yathu yolemekezeka, ndipo zikomo kwambiri zimapita kwa iye, ndikukhumba kuti abweretse chilakolako chake ndi malingaliro ake patebulo kuti athandize kukonza gastronomy ya mawa. Tikufunanso kuthokoza achinyamata onse omwe ali ndi luso, otsogolera paulendo wolimbikitsawu komanso mamembala a S.Pellegrino Young Chef Academy: ndi osintha masewera amtsogolo ndipo timawafunira zabwino zonse komanso ntchito yabwino. Kusaka kwathu luso lopanga zinthu sikunayime ndipo sitingathe kudikirira kulengeza zambiri za Mpikisano wotsatira wa S.Pellegrino Young Chef Academy Competition”.