Sardinia: Likulu la Sannai Mirto

mirtosardinia 1 | eTurboNews | | eTN
Antonio Castelli, CEO, Sannai Mirto

Pali zifukwa zambiri zokonzera ulendo ku Sardinia ndipo amachokera ku mavinyo abwino kwambiri komanso zakudya zopatsa chidwi kupita ku malo ochitirako 4-5-nyenyezi, ma yachts ndi mabwato, kusambira, dzuŵa komanso mwayi wopaka mapewa ndi olemera (ndipo mwina otchuka).

Chifukwa chimodzi chomwe sichingawonekere pamndandanda 10 wapamwamba (koma uyenera kukhalapo) ndi mwayi wolawa Mirto. Ngakhale kuti mayiko ena akumayiko ena amaitanitsa mowa wotsekemera wopangidwa kunoko, ndizovuta kwambiri kuupeza kunja kwa Sardinia ndi Corsica.

Pezani Mirto

Mirto amapangidwa kuchokera ku chomera cha myrtle (Myrtus communis) kudzera mu mowa wa maceration wa zipatso zakuda zabuluu (zofanana ndi blueberries) kapena gulu la zipatso ndi masamba. Zipatsozo zimamera pazitsamba zazing'ono zobiriwira zomwe zimatha kukula mpaka mita asanu. Masamba ali ndi mafuta ofunika kwambiri ndipo amagwiritsidwa ntchito ngati mankhwala; Aigupto oyambirira ndi Asuri ankagwiritsa ntchito zipatsozi monga mankhwala ophera tizilombo toyambitsa matenda komanso odana ndi kutupa pochiza zilonda.

M’nthano zachigiriki, Myrsine, mtsikana wamng’ono, anasandulika ndi Athena kukhala chitsamba chifukwa chakuti analimba mtima kumenya mpikisano wachimuna m’maseŵerawo. Myrtle ankavalidwa ndi oweruza a ku Atene ndipo ankavala nkhata za nkhata zomwe ankavala Agiriki ndi Aroma Olympians. Monga chizindikiro cha mtendere ndi chikondi, mchisu anali mbali ya zokongoletsa mkwatibwi.

Zipatso zakuya za buluu zimakhala zozungulira komanso zonyezimira kunja. Zikakhala zatsopano, zimakhala zofewa komanso zonunkhira. Pansi pa khungu lakuda-buluu thupi limakhala lofiira-wofiirira ndipo limadzaza ndi njere zazing'ono zooneka ngati impso

Mphuno yapeza… Ryad nkhani yonse ku wines.travel.

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