Padziko lonse lapansi pali kuchuluka kwakukulu kwa anthu omwe "akupita kosher," ndipo pofika chaka cha 2025, msika wamagetsi chakudya cha kosher akuyembekezeka kupitilira $25.6 biliyoni. Kuthamangira kwa zakudya za kosher ndi zakumwa ndi zabwino kwa inu komanso zabwino kwa moyo wanu popeza zobvala zovala chizindikiro cha kosher zimatsatira malamulo ndi malamulo monga momwe zilili mu Chilamulo cha Zakudya Zachiyuda.
Asanavomerezedwe kosher, zonse zomwe zili muzakudya ndi zakumwa komanso makina omwe amagwiritsidwa ntchito popanga zinthuzo amawunikidwa mosamala. Kaya ndinu odzola, osakosher, odyetserako zamasamba, osadya zamasamba komanso/kapena mumatsutsidwa ndi ziwengo, gawo la kosher la masitolo akuluakulu00000 ndi mashopu a vinyo ndi malo otetezeka kwambiri kuti mupezeko zopangira brunch, nkhomaliro ndi chakudya chamadzulo. Kuwonekera pokonzekera zakudya ndi zakumwa ndi zosakaniza ndi kumasuka pozindikira zambiri za kosher zomwe zili pa lebulo zimabweretsa chisangalalo chophika.
Kumapeto kwa tsiku, zomwe wogula wanjala akuyang'ana ndi chakudya chabwino, galasi la vinyo wokoma ndi scotch yosalala (kapena vodka, gin, etc.). Torah imalankhula za chakudya popanga malamulo a kashrut mkati mwa parashah (gawo la Torah la sabata) la chiyero, limalumikiza chakudya ku ubale ndi Mulungu.
Nachmanides (katswiri wachiyuda wamkulu wa m’zaka za m’ma Middle Ages, rabi wa Sephardic, wanthanthi, sing’anga, kabbalist, ndi wothirira ndemanga za Baibulo), ananena kuti mikhalidwe ya nyama zolusa zankhanza imasamutsira kwa munthu amene akuwadya. Malamulowa amalangizanso kuti mayi amene amayenera kudya zakudya zopanda zakudya zopatsa thanzi sayenera kuyamwitsa mwana wake nthawi imodzi, koma apeze mayi wina woti aziyamwitsa (kapena agwiritse ntchito mkaka wa khanda).
Chakudya cha Kosher chinali chofunikira kwambiri pamwambo waposachedwa wa Kosher Food and Wine ku New York. Ambiri mwa opanga zakudya zatsopano omwe akuyimiridwa amakwaniritsa zofunikira za gourmet ndi gourmand:
• Wall Street Grill. Mpunga wonyezimira, tuna Wokometsera ndi salimoni, Guacamole wokhala ndi msuzi wa soya, mayo wokometsera ndi jalapeno
• Marble & Mbewu. Ng'ombe ya Ng'ombe ya Nigiri ndi Wasabi kirimu; Ng'ombe Carpaccio ndi Silan Molasses, Pistachio Fumbi ndi Pinki Salt
• Pizza Biza. Chicken Aioli, Brisket ndi Pastrami
• Miele Gelato & Sorbet. 12 zokometsera za gelato, sorbet ndi sorbet wokometsera mowa
Kudziwa kuti chinthucho ndi chovomerezeka cha kosher kumapangitsa wogula kukhulupirira kuti chakudya chomwe chili m'mbale ndi chaukhondo komanso chathanzi ndipo sichiphatikiza zinthu monga nkhono. Zimaperekanso kutsimikizika kwa ma vegans monga momwe zimakhalira ma cookie a Oreo, omwe, asanasinthe kupita ku kosher (mochedwa 1990s) anali ndi mafuta anyama (mafuta a nkhumba).
Vinyo wa Kosher
Sikuti vinyo onse amapangidwa mofanana.
Pali malangizo ambiri kwa opanga vinyo omwe akufuna kuphatikizidwa mu gawo la kosher la shopu ya vinyo:
1. Vintners omwe amapanga vinyo wosasa sangathe kulemba antchito omwe si Ayuda.
2. Popereka vinyo wa kosher pa chakudya Ayuda okhawo omwe amaloledwa kupereka vinyoyo.
3. Komabe, vinyo akaphikidwa (mevushai m’Chihebri), flash pasteurized kapena flash détente, ndipo mphesa iyenera (yonyozedwa ndi yophwanyidwa) imatenthedwa kwa kanthaŵi mpaka kutentha kwakukulu kuli bwino kwa osakhala Ayuda. kutulutsa, kutumikira ndi kusangalala ndi vinyo.
4. Njira ya mevushal yakhala yapamwamba kwa mavinyo omwe sakufuna kutchulidwa kosher chifukwa ndi othandiza pochotsa zolakwika za mphesa zosapsa.
5. Njira ya mevushal imalola kuti vinyo asamalidwe ndi aliyense ndipo wopanga vinyo samangolemba ganyu Ayuda osunga Sabata okha.
6. Ambiri umafunika vinyo amapangidwa sanali mevushal monga winemakers ambiri amafuna okwana ulamuliro wa vinyo wawo ndi pang'ono kunja chikoka ngati n'kotheka pa mankhwala awo.
Kuti zikhale zoyera, yisiti ndi ma fining agents kuphatikiza zotsukira ziyenera kukhala zoyera. The fining agents ntchito ndi winemakers ena kuchotsa colloids kapena zinthu zosafunika vinyo kuphatikizapo kufotokozera mtundu, fungo kapena kuwawa ndi kukhazikika.
Othandizirawa amamangiriza ku gawo losafunikira ndipo amatha kusefedwa. Mwachizoloŵezi mankhwala awa ankaphatikizapo ufa wouma wa magazi; komabe, lerolino amaphatikizapo magulu awiri - mankhwala opangidwa kuchokera ku zinyama ndi zinthu zolimba kapena mchere.
Mankhwala a organic akuphatikizapo: mazira azungu, isinglass (kuchokera ku chikhodzodzo cha nsomba), gelatin (kuchokera ku nyama ya collagen) kapena casein (yochokera ku mkaka). Zida zolimba/zamchere zikuphatikiza: dongo lopunthidwa la bentonite, kaboni wamoto wamoto ndi potaziyamu ferrocyanide.
Opanga mavinyo ambiri sakonda kuwongolera vinyo wawo chifukwa akuda nkhawa kuti ataya zinthu zofunika kununkhira komanso kukoma. Kuchuluka kwa zinthu za vegan ndi kosher kwatenga gawo lomwe ma faini, ngati alipo, amagwiritsidwa ntchito. Pamene kutchuka kwa "vinyo wachilengedwe" kumawonjezeka, opanga vinyo amayang'ana zinthu zachilengedwe zomalizidwa bwino ndikuyesera kupewa zopangira ma fining.
Atsogoleri amakampani avinyo monga Edmond de Rothschild Heritage estates, ndi malo opangira vinyo watsopano kuchokera ku banja la Ben Zaken (eni ake a Domaine du Castel) adapereka vinyo wonyezimira komanso zosakaniza za Syrah ndi Carignan pamwambo wa Kosher Food and Wine. Vinyo wochokera ku France anaimiridwa bwino ndi mayina ochokera ku Bordeaux, ndi Rhone Valley. Herzog Wine Cellars, ya Royal Winery ku Oxnard, CA inapereka Baron Herzog ndi Herzog Generation III. Osewera akuluakulu ochokera ku Israel adaphatikizapo Carmel, Yatir, ndi Barkan pomwe South Africa idayambitsa vinyo kuchokera ku J. Folk ndi ESSA.
Mizimu ya Kosher
Ngati ndi chakumwa choledzeretsa komanso chopangidwa kuchokera ku zipatso (ie, vinyo ndi burande), ukhoza kugwiridwa ndi kuikidwa m'mabotolo ndi Ayuda ndipo uyenera kukhala wovomerezeka wa kosher (yang'anani bwalo la U: kutanthauza kuvomerezedwa ndi Jewish Union kapena likulu la K). Kuti mzimu ukhale wopatulika uyenera kukhala ndi chizindikiro chovomerezeka, chopangidwa kuchokera kumbewu kapena shuga. Sichingapangidwe kuchokera ku mphesa ndipo sichikhoza kukalamba mu mbiya yavinyo yopanda kosher; Choncho, kachasu wa Scotch (kapena china chirichonse) chomwe chakalamba kapena chotsirizidwa mu sherry, doko kapena bokosi la vinyo ndi NO NO. Zosakaniza zina zonse zomwe zimagwiritsidwa ntchito ndi distillery palokha, ziyenera kukhala zotsimikizika za kosher.
Zinthu zambiri zomwe zimayambira pansi zimaphatikizanso balere, tirigu ndi rye. Kuti kachasu akhale kosher, distiller iyenera kuonetsetsa kuti zosakaniza zonse (yisiti ndi ma enzyme) ndizophatikiza. Kuphatikiza apo, zidazo ziyenera kukhala zoyera.
Izi ndizovuta pa tchuthi cha Ayuda cha Paskha chifukwa malinga ndi lamulo la Kosher, Myuda sangakhale ndi chilichonse chomwe chimapangidwa kuchokera kumbewu zoyambirira monga tirigu, rye, kapena balere yemwe wafufumitsa. Zinthu izi zimatchulidwa pamodzi kuti chametz. Makampani achiyuda omwe ali ndi kachasu ayenera kugulitsa chametz yawo Paskha isanachitike chaka chilichonse kapena apo ayi zinthu zawo sizimaganiziridwanso kukhala zokometsera.
Whisky Wamba wa Scotch Kaya Single Malt kapena Blended popanda kutchulapo za kugwiritsa ntchito sherry, doko kapena mitsuko ina yavinyo pa lebulo kapena zolemba zamalonda, zitha kumwedwa molimba mtima popanda nkhawa za Halachic zokhudzana ndi kukhudzana ndi mabotolo akale a vinyo. Palibe zowonjezera ku Scotch Whisky zomwe zimaloledwa, kupatula mtundu wa caramel womwe ndi wonyezimira. Ponena za Whiskey wa ku Irish, monga zotsatira zachindunji za ntchito ya KLBD ndi distillers, malamulo a ku Ireland asinthidwa ndipo saloledwanso kuwonjezera zowonjezera kukoma (kuphatikizapo zomwe zili vinyo) ku Irish whisky. Chifukwa chake, mabotolo onse a kachasu ku Ireland kuyambira m'ma 2009, osatchulapo za kugwiritsa ntchito sherry, doko kapena mitsuko ina yavinyo palemba kapena zolemba zamalonda, zitha kudyedwanso molimba mtima popanda halachic (zowongolera miyambo ndi zikhulupiriro zachipembedzo ndi mbali zambiri. za tsiku ndi tsiku) nkhawa. Kuphatikiza pa whisky, ndizotetezeka (nthawi zambiri) kusangalala ndi vodka, gin ndi tequila.
Certified Kosher
Mabungwe akuluakulu a certification a kosher ku US (Big Five) amatsimikizira zoposa 80 peresenti ya chakudya cha kosher chomwe chimagulitsidwa ku US ndipo akuphatikizapo: OU, OK, KOF-K, Star-K ndi CRC. Mabungwe apadziko lonse lapansi akuphatikizapo: KLBD- Kashrut (Kosher) Division of the London Beth Din (Jewish Court of law). LBD ndiulamuliro wotsogola padziko lonse lapansi pamalamulo achiyuda ndi a Kosher. Ndilo bungwe lalikulu kwambiri la certification la kosher ku Europe komanso limodzi mwa asanu apamwamba kwambiri padziko lonse lapansi. Imazindikiridwa ndikulemekezedwa ndi opanga ndi ogula ndipo imatsimikizira zosakaniza pafupifupi 40,000 ndi zogulitsa zopitilira 3500 m'makontinenti asanu ndi limodzi. Mabungwe owonjezera otsimikizira akuphatikizapo: Kashrus Council of Canada, Kosher Australia, ndi Rabbi Mordechai Rottenberg.
Kudya ndi Kumwa Kosher Ndi Zabwino Kwa Moyo
Zakudya ndi zakumwa zomwe timadya zimatsimikizira kuti ndife ndani. Mukamadya / kumwa kosher mphamvu imatha kuperekedwa kuzinthu zabwino ndikukweza mbewu ndi nyama zomwe zidalowetsedwa. Ngati mwadya chinthu choletsedwa, "chomangika" ndipo ngakhale mutachidya ndi zolinga zabwino kwambiri ndikupitiriza kuchita zaukali, machitidwe a G-dly, chikakamirabe, chikukulemetsani ngati mzimu wauzimu. tani ya njerwa
Ili ndi gawo 2 la magawo awiri. Werengani gawo loyamba apa: “Kosher: Mtunduwu umakula kwambiri"
© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.
